Our Crushed Red Pepper Flakes are medium hot, but not overwhelming, and add a nice chile flavor to any dish.
Approximately 20,000 heat units, these are the variety you will see on the tables of Italian pizzerias (hence the nickname "pizza peppers"). This is the pepper you want to use when a recipe calls for "red pepper flakes". Try them with pasta, spaghetti, Asian stir-fry, salads, sauces, casseroles, eggs, marinades.
We didn't starve, but we didn't eat chicken unless we were sick, or the chicken was.
Bernaard Malamud
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