Appetizer Recipes
The perfect appetizer can set the tone for your entire meal. Whether you're making a fancy amuse-bouche to impress your guests or a light snack to keep your kids off your back, you can find inspiration here.
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Crab Imperial
Growing up on the East Coast, we'd go crabbing several times a Summer. Of course, we'd have feasts of boiled blue crabs, but some…
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Portabello Mushroom Caps with Garlic-Spinach and Asiago
This is a "what I had in the fridge" recipe, concocted while prepping for Thanksgiving dinner, and because I was hungry for a litt…
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Pumpkin & Walnut Loaves
This fall-inspired, home-kitchen-friendly amuse-bouche comes from Chef Jean-François Martin, who hosts cooking vacations in south…
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Tweetie's Italian Mozzarella Sticks
Who doesn't like a Fried Mozzarella Stick. This is a kicked up version.
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Garlic-Maple Crackers with Black Mustard Seeds
These crackers are made with gluten-free chickpea flour, as well as being dairy and nut free. They're a great snack for people wit…
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English Prime Rib Rub Slider
Worcestershire powder is available at the Milwaukee Public Market location.
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Chinese Five Spice Slider
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Asian Guacamole
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Pizzazz Spread
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Orange and Black Pepper Crab Cakes
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Black Garlic Dip
Add a dash of the Vulcan's Fire salt to give it a great kick!
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Maple Glazed Chicken Wings
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Garlic Galore Cheese Spread
This was the first thing I ever made with Spice House seasonings. I used a simple cheese spread recipe and substituted Spice Hous…
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Grilled Peach and Lingonberry Salsa
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Grilled Watermelon Salad
This recipe comes from the wonderful Chicago-based food blog Eat A Duck I Must .
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Grilled Artichokes with Porcini Mayo
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Creamy Peppercorn Dressing Chevre Appetizer
Could not get easier than this.
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Deviled Crab Cakes
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Cold Wings Appetizers
I was looking for a way to make wings ahead of time so they could be served cold. Steaming and chilling works much better than fry…
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Proceed-at-your-own-risk wings
I am often disappointed by restaurants that list their wings as "hot" or even "suicidal" and have never found a wing dish that liv…
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Taco Nacho Layered Dip
I decided to try making this and it was a huge hit. My son takes it to gatherings of boys and it never even makes it into the mee…
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Eggplant & Mushroom bruschetta
The beef bullion and spices lend this a great flavor... if you're not a fan of eggplant or mushrooms, this dish will change your m…
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Cajun Pecans
I created this recipe to use a wonderful hot blend in a new way.
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Salt and Pepper Almond Pick Up Sticks
Milwaukee store manager Kate wants to do a class in just salt and pepper and so I developed this recipe to use in her class.…
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Vulcan’s Fire Walnuts
I created this recipe to use our hottest blend in a new and fun way.
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Marilyn's Marinated Tomato Salad
This has been our family's favorite salad for years. It is also one of the most requested dishes when I cook for friends. One fr…
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Spring Rolls
This dish can be just about anything. Use whatever vegetables you like. Use ground meat, tofu, shrimp, or keep it all vegetables…
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Chinese Five Spice Dipping Sauce
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Cheese Fondue
This recipe by Wave at The W Hotel executive chef Kristine Subido was used for the first Spice House/Wave cooking class.…
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Bagna Cauda - Anchovy and Garlic Dip
This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class.
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Hot Pot with Three Sauces
This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class. The three sauces of the title are…
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Spiced Orange Wings
I threw this together with ingredients I had handy, and it turned out really well.
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Tea-smoked Steak
This was borne out of experimentation and improvisation. I wanted to make tea-smoked duck but didn't have all the ingredients, so …
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Insane Hot Wings
I tolerate very, very hot, and I'm a sucker for wings, but I have a hard time finding really good hot wings. Either they're not as…
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Surprising Salsa
When I served this, someone complained it wasn't hot enough. The heat hit her a couple of seconds later and she gasped for air. He…
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Savory Provencal Vegetable Tart
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Fresh Asian Salad
Very fresh tasting salad. Delicious with grilled meats
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Za'atar Flatbread
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Chinese Five Spice Chicken Wings
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Five Spice Braised Pork Belly
This recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.…
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Cheddar Bleu Garlic Bread Bites
There used to be a restaurant in Beaumont, CA called the Rusty Lantern. They served a garlic cheese toast with the salad course th…
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Confetti Dip
It is really fun to watch the vegetables hydrate. This is tasty and pretty to serve.
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Moroccan Fruit salad with orange blossom water
I grew with this recipe as you can change it depending on what fruit is in season
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Northern Nuts
I purchased the Gateway to the North spice blend & decided it would make an amazing sweet/savory nuts for my holiday gifts & part…
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Crabcakes
I wanted to make a tasty seafood appetizer for Christmas Eve dinner, so I whipped this up on a whim using 2 of my newest Spice Ho…
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Vulcan's Fire Dip
This dip is delicious right away, but better if you leave it in the fridge overnight to give the flavors time to blend.…
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milwaukee iron bbq meatballs
made it up from ingredients hanging around the house.
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Wasabi Wings
I keep trying to find new ways to use wasabi rather than just with sushi and tuna steak, so here it is.…
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Quattro Seafood Salad
This colorful salad combines several of my favorite seafood appetizers into one beautifully presented salad reminiscent of a quatt…
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Beef Skewers with Cooling Salad
This is rather like a fusion of Nepalese beef jerky and satay rolled into one. It's great for the barbecue. It can be prepared in …
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Guacamole
I created this "enhanced" guacamole recipe a year ago. It's the best I've tasted.
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Jamaican Jerk Marinade
This is a slightly tweaked version of The Spice House's traditional jerk marinade recipe, submitted by long-time crew member Jenni…
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Pork Satay
This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedica…
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Deviled Eggs
This is my own recipe, "fine-tuned" over the years. I added the chives and green onion flakes when I started buying my spices from…
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Pickled Beets
My mom has always made these pickled beets every summer and I have carried on the tradition with my family. You can keep them in t…
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Teriyaki Chicken Wings (in the slow cooker)
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Khao Neow Tad (Sticky Rice Squares)
This is a favorite dish my daughter and I brought back from Thailand. We were there on a food/cooking tour in March, 2006. They …
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Wasabi Tots
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Toasted Brie Bread
I started serving this at brunches with the girls. It instantly turned into a hit. It makes a great appitizer, and compliments any…
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Chinese 5 Spice Marinated Pork Satay
This recipe was used by Chef Kevin Bozis and Chef Jennifer Statz for a "Stirring Things Up in Chicago" Event at the Old Town shop …
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Spicy Sichuan Shrimp
This is a personal favorite of mine. I discovered it while playing with many different recipes.
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Five-Spice Chicken Salad in Won Ton Shells
This recipe comes to us courtesy of the Junior League of Chicago's cookbook: Celebrate Chicago! A Taste of Our Town.…
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Billygoat Wings
I made chicken wings for Super Bowl XL and decided I needed a couple of recipes for people who do not like hot/spicy wings and cam…
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Sesame Sumac Pesto
This Middle-Eastern version of pesto is quick to whip up.
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Argyle Street Seared Tuna
This recipe was prepared by Chef Kevin Bozis for our "Stir It Up in Chicago" event at Kendall College, entitled "A Spicy Asian Jou…
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Edamame with Spicy Peppercorn Salt
Edamame makes a healthy low-calorie snack that's filling and delicious. The buttery taste of edamame is decadent. It's low in fa…
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Picco de Gallo
This recipe was submitted by an anonymous customer from Alabama. He said he'd originally gotten this recipe from a neighbor who i…
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Saffron Curry Marinade
This recipe was used by Chef Kevin Bozis and Chef Jennifer "JR" Statz for a Stirring Things Up in Chicago Event at the Old Town sh…
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Burriquitas (Mini Burritos)
As you may know, "Burrito" means "Little Donkey". Since these are very small, or tiny burritos, I named them "Burriquitas". They…
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Simple Mango Salsa
This recipe comes from "A Cook's Guide to Chicago," by Marilyn Pocious. This salsa was served at her booksigning event in the Old…
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Za'atar Pita Chips and Hummus
Quick and Delicious Appetizer. Great for that last minute dish to take to a party, or when guests pop by. My first sampling of Spi…
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Cheddar Cheese Popcorn
This recipe is courtesy of our customer Gale Gand, a very talented and famous pastry chef, here in Chicago.…
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Baba Ghanoush
This smokey eggplant dip is a great appetizer for any type of Middle Eastern meal.
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Toasted Pita Triangles
This recipe is so simple and tasty, you'll make it all the time! I do. It's much healthier than potato chips or tortilla chips, …
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Hummus
This is a quick recipe that can be thrown together in minutes. I try to keep a couple cans of chickpeas (also called garbanzo bea…
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Baked Brie with Apples & Cranberries
Helen McDonald, a regular customer, submitted this recipe in our Evanston store. This is one of her favorite appetizers. Thanks …
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Salsa Verde con Chiles de Arbol
My family knows these chiles as "chile de arbol." This is a fast, easy salsa to make and it's very authentic. It is always a crowd…
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Satay Pentul
David Burton writes: “In the kitchen of a family comopund in Bali, I watched the grandfather of the house spend two laborious ho…
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Spiced Nuts
This recipe was given to us by one of our Milwaukee customers.
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Asian Hot Wings
Most people I know like hot wings. This is a slight variation, using Asian ingredients to marinade the wings and broiling them ins…
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Potato Satay
This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedica…
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Seasoned Baked Sweet Potato Chips
My friends ask for this, and I supply them with Ukrainian Village Seasoning at Christmas time and birthdays.…
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Shrimp Remoulade with Spanish Paprika and Avocado
The original recipe came from a fellow editor I worked with in the 1980s at Encyclopaedia Britannica, Mr. Frank Nipp. He always b…
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Louisiana Style BBQ Shrimp
This is a favorite of ours from Louisiana. It's not a "BBQ" in the traditional sense, but herbed shrimp. It's best with shrimp wi…
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Tuna Tartare
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Pickled Cauliflower
Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising…
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Dolmades (Stuffed Grape Leaves)
Also known as Byzantine Dolmathes or Dolmadakia Yialantzi. The original recipe I had was in the 1980 National Lamb Promotion Cook…
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Pesto
This recipe comes from our good friends Judith Dunbar Hines and Rick Delby at World Kitchen, a culinary program that takes place a…
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Shrimp With Allspice
This recipe comes from our good friends Judith Dunbar Hines and Rick Denby at World Kitchen, a culinary program that takes place a…
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Sugar N' Spice Nuts
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Seasoned Tortilla Chips
Tortilla chips can be made easily at home. The benefits are piping hot chips and a wonderful kitchen aroma.…
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Beef Satay
This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedica…
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I'm Not A Crab Spread
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Barbeque Shrimp
About 20 years ago, my wife and myself were having dinner at the Hilton in New Orleans. Barbeque shrimp were on the menu. My wif…
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Friday Night Bacon
This is an appetizer that my children and grandchildren always request, especially on Friday nights when we get together for movie…
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Nuts - Sweet & Spicy
Nuts are a great party snack, but many of the recipes for spiced nuts were either too hot or too pungent for the nuts own flavors.…
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Spiced Walnuts
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Spiced Lamb Kebabs
I, unknowingly, served this to a friend who doesn't like lamb, and she loved it. It is my favorite lamb recipe. Sometimes I just…
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Roast Pork Loin with Prosciutto on Crostini
This recipe was adapted from "Culinary Artistry" by Andrew Dornenburg and Karen Page. It was used as an appetizer during their bo…
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Pico De Gallo Salsa
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their book, "The Heaven on Seven cookbook. Where it's Marti…
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Miang Gai (Chicken Bundles)
This recipe was adapted from "The New American Chef" by Andrew Dornenburg and Karen Page. It was used as an appetizer during thei…
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Jheenga Chat (Shrimp Madras-Style)
This recipe was adapted from "The New American Chef" by Andrew Dornenburg and Karen Page. It was used as an appetizer during thei…
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Curry Leaf-Marinated Flank Steak with Ginger-Horseradish Raita
This recipe was adapted from "The New American Chef" by Andrew Dornenburg and Karen Page. It was used as an appetizer during thei…
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Chicken Kababs
We make these year round. Great for barbecues or for mid-winter dinners. We have been making chicken kababs in yogurt-spice mari…
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Chicken Wings with Sweet Spice
This recipe was adapted from "The New American Chef" by Andrew Dornenburg and Karen Page. It was used as an appetizer during thei…
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