Brunch Recipes
Some say brunch is the perfect meal - late enough in the day to sleep in, but early enough to have the whole day ahead of you. Make a great brunch even better with wonderful homemade food.
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"City-Style" Garden Vegetable Omlette
You can pre-make all the ingredients and store in containers. Just pop it in a frying pan, go take a shower & your there. Expe…
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3-Ginger Gingerbread Cake
This lovely recipe is from "The Great Scandinavian Baking Book" by Beatrice Ojakangas.
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Almond Scones
Here's a quick and easy recipe for Almond Scones. Prep time from start to finish is 30 minutes! They're great with a cup of hot …
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Apple Cinnamon Nut Bread
I adapted this recipe from a great banana-nut bread recipe I have. --Chef Chip
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Apple Pie with Oatmeal Crust
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Apple-Ginger Streusel Coffee Cake
This addictive coffee cake looks pretty when prepared in a bundt pan, but a 9X13-inch pan also works. …
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Baked French Toast
This is so easy to set up ahead of time so when entertaining for brunch, there is less work.
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Baked Maple Garlic Bacon
This recipe was developed by Spice House manager Lonnie Romero, and consistently produces "the best bacon ever".…
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Baked Rhubarb Oatmeal
This is not a sliceable, solid oatmeal like some baked oatmeals, but just a convenient way to prepare conventional oatmeal that le…
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Banana-Vanilla Cake with Caramel-Walnut Crunch
This cake was made by Spice House staffer Bridget Petritis for a Retail Therapy night. It's adapted from a recipe in the March 20…
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Basic Scones
After searching all over for "the real scone recipe" I synthesized my own. It lends itself well to personalizing with your own ad…
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Bloody Mary
This recipe has been tested, tasted and perfected over the past two years!
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Bluegrass Peach-Blueberry Cobbler
This cobbler is one of the easiest and most delicious summer desserts, and takes advantage of the overlap between blueberry and pe…
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Cardamom Braid
This recipe was given to Spice House staff by Karolyn Mizell of Lincoln, Nebraska
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Cardamom Coffeecake
From the Great Scandinavian Baking Book by Beatrice Ojakangas. (As taught in a class for Gallery 37's World Kitchen by our good fr…
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Classic Irish Soda Bread
Nothing goes better with corned beef and green beer (on St. Paddy's day) than this classic bread.
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Crab Imperial
Growing up on the East Coast, we'd go crabbing several times a Summer. Of course, we'd have feasts of boiled blue crabs, but some…
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Eggs Curtiss
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Fresh Fruit Ambrosia
For you fruit lovers, this is a great ambrosia for the whole family any time of day. It's a tasty use for fresh seasonal fruits.…
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Friday Night Bacon
This is an appetizer that my children and grandchildren always request, especially on Friday nights when we get together for movie…
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Gateway to the North Breakfast Sausage
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Ginger Ale
This recipe is based on the recipe for Ginger Ale in our friend Dave DeWitt's book "The Spicy Food Lover's Bible" (co-authored by …
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Ginger Cream Scones (and variations)
I discovered a delicious recipe for “Cream Scones” several years ago, in "The Joy of Cooking." Since then, I have made these …
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Gingerbread Man Muffins
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Grandma Erd’s Elephant Ears
For special occasions, Grandma Erd would make elephant ears for the children at Washington Elementry School in Big Bend, WI where …
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Grits ala Taylor Street
Here is a simple and healthy way to prepare corn grits, with an cheesy Italian flair.
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Harvest Oven Pancake
This recipe was given to us by a customer. I have made it many times for Easter Brunch or for a special (or when I have time) bre…
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Healthy Banana Energy Muffins
I came up with this recipe to have for breakfast before my first 5K race on July 4, 2009. It contains no white flour, healthy fats…
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Holiday Pound Cake
This is a favorite of myself and family, especially for the holidays. Due to its richness and fat content we only allow ourselves …
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Home-Made Chorizo
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Homemade Instant Cinnamon-Raisin Oatmeal
I like oatmeal, but don't always have time to make it. I've tried commerically available instant oatmeal, but do not necessarily …
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Irish Herb Scones
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Irish Soda Bread
Need something distinctly Irish to complete your St. Patrick's Day festivities? Soak up that delicious mug of beer with a belly f…
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Lavender Pound Cake
This was adapted from a recipe out of Better Homes and Gardens April 2004 issue. Nicole Pizza (wife of one of our managers)made t…
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Lucy's Luscious Lemon and Key Lime Cake
This is a special family cake recipe we named after my husband's mother. Although my British born husband now lives here in Americ…
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Maple Blueberry Tart
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Melon KISS
This is one of the fastest and easiest dessert recipes around, which will still make you look like a culinary genius. Just 5 minut…
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Middle-Eastern Herb Omelette
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Milwaukee Iron Bloody Mary
Brightens an old standby with the slightly hot, smokey, herbal flavor of Milwaukee Iron.
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Moroccan Fruit salad with orange blossom water
I grew with this recipe as you can change it depending on what fruit is in season
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Moroccan Rice Pudding
From Mediterranean: Food of the Sun by Jacqueline Clark and Joanna Farrow.
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Old-Fashioned Christmas Stollen
This is Grandma Erd's recipe that she made for as long as I can remember. The Erd Family would gather at Grandma's house on Tiche…
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Old-Fashioned Cinnamon Rolls
This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our …
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Orange and Cinnamon Biscotti
The spices in this recipe can be changed to meet your own tastes. Sometimes and ginger and chrystalized ginger with toasted almond…
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Passover Sponge Cake
This recipe is three generations old and has been only slightly changed from one generation to the next. The middle generation, m…
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Pimenton Garlic Soup
This recipe comes from the latest book by our friend, "the pope of peppers," Dave DeWitt (along with Nancy Gerlach), "A Spicy Food…
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Plum Clafoutis - with orange flower water
While a clafoutis is traditionally made with cherries and eaten when cooled like a cake, served warm straight from the oven more l…
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Potato Satay
This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedica…
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Pumpkin & Walnut Loaves
This fall-inspired, home-kitchen-friendly amuse-bouche comes from Chef Jean-François Martin, who hosts cooking vacations in south…
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Pumpkin Muffins (Quick Bread)
My mom has been making these for years and they're a family favorite! I'm not sure where she got the recipe, but she thinks it's A…
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Quattro Seafood Salad
This colorful salad combines several of my favorite seafood appetizers into one beautifully presented salad reminiscent of a quatt…
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Rye Flake Omlette / Waffle
This is a good, simple, low-glycemic training breakfast for endurance athletes and office workers.
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Saffron Crepes
This recipe is courtesy of the Junior League of Chicago and their cookbook, "Celebrate Chicago! A Taste of Our Town". These crep…
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Savory Provencal Vegetable Tart
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Scandinavian Rhubarb Cake
Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe. …
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Silver Lake Dunes Omelet
I enjoyed serving this omelet to our employees while on retreat in Silver Lake, Michigan. The Cajun seasonings idea came to me af…
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Spiced Apple Muffins
I found this recipe in a cooking magazine years ago. The version I have presented here is a slight modification of the original re…
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Spiced Pecan Apple Salad
This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our …
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Spicy Apple Bagel Spread
I love cream cheese on a toasted bagel. This is a decadent version. Perfect for Brunch Buffets . …
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Spicy Chai
This is a seasoning mix for quick spicy chai. Unlike most recipes, the seasoning mix can be prepared ahead and stored in the refr…
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Strawberry Surprise Muffins
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Sweet Cardamom Banana Bread
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The Ramos Gin Fizz
If you try this with fresh eggs and all high-quality ingredients, you will know what it is God drinks on a relaxing Sunday afterno…
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Toasted Brie Bread
I started serving this at brunches with the girls. It instantly turned into a hit. It makes a great appitizer, and compliments any…
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Victorian Lavender Cookies with Rose Water Icing
A very nice customer brought us this recipe many years ago. This delious treat is out-of-the-ordinary. A must try!…
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Zucchini Bread
We received this recipe from one of our customers at the Milwaukee Spice House.
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Zucchini Bread
I freeze two cups of shredded zucchini at the end of the season so my family can enjoy this bread all winter!…
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