Brunch Recipes
Some say brunch is the perfect meal - late enough in the day to sleep in, but early enough to have the whole day ahead of you. Make a great brunch even better with great homemade food.
- "City-Style" Garden Vegetable Omlette
- 3-Ginger Gingerbread Cake
- Almond Scones
- Apple Cinnamon Nut Bread
- Apple Pie with Oatmeal Crust
- Apple-Ginger Streusel Coffee Cake
- Baked Rhubarb Oatmeal
- Banana-Vanilla Cake with Caramel-Walnut Crunch
- Basic Scones
- Bloody Mary
- Bluegrass Peach-Blueberry Cobbler
- Cardamom Braid
- Cardamom Coffeecake
- Classic Irish Soda Bread
- Fresh Fruit Ambrosia
- Friday Night Bacon
- Gateway to the North Breakfast Sausage
- Ginger Ale
- Ginger Cream Scones (and variations)
- Gingerbread Man Muffins
- Grandma Erd’s Elephant Ears
- Grits ala Taylor Street
- Harvest Oven Pancake
- Holiday Pound Cake
- Home-Made Chorizo
- Homemade Instant Cinnamon-Raisin Oatmeal
- Irish Herb Scones
- Irish Soda Bread
- Lavender Pound Cake
- Lucy's Luscious Lemon and Key Lime Cake
- Melon KISS
- Middle-Eastern Herb Omelette
- Moroccan Fruit salad with orange blossom water
- Moroccan Rice Pudding
- Old-Fashioned Christmas Stollen
- Old-Fashioned Cinnamon Rolls
- Orange and Cinnamon Biscotti
- Passover Sponge Cake
- Pimenton Garlic Soup
- Potato Satay
- Pumpkin Muffins (Quick Bread)
- Quattro Seafood Salad
- Rye Flake Omlette / Waffle
- Saffron Crepes
- Savory Provencal Vegetable Tart
- Silver Lake Dunes Omelet
- Spiced Apple Muffins
- Spiced Pecan Apple Salad
- Spicy Chai
- The Ramos Gin Fizz
- Toasted Brie Bread
- Victorian Lavender Cookies with Rose Water Icing
- Zucchini Bread
I'll bet what motivated the British to colonize so much of the world is that they were just looking for a decent meal.
Martha Harrison
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