Dessert Recipes
The perfect dessert is the best way to end a meal - even if everything else wasn't perfect, no one will remember after savoring the delicious flavors and textures of the last course. Whether you need a simple, comfort-food recipe or inspiration for an elaborate spicy confection, our collection of dessert recipes is sure to get your mouth watering.
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Best Gingerbread Cookies
This recipe comes to us from The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our Town."…
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Pistachio Pound Cake
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Garam Masala Ice Cream
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Coconut-Cream Cake
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's M…
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Almond Scones
Here's a quick and easy recipe for Almond Scones. Prep time from start to finish is 30 minutes! They're great with a cup of hot …
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Strawberry and Ginger Sauce
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Hollywood Two-Tone Cheesecake
This recipe is adapted from the Pope cookbook, 1958 edition. The only addition is the cinnamon applied to the first baked layer. …
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Pfeffernuesse
Pfeffernuesse means pepper nuts. My husband and I became responsible for making these cookies for the family when we offered a ba…
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Ginger Cream Scones (and variations)
I discovered a delicious recipe for “Cream Scones” several years ago, in "The Joy of Cooking." Since then, I have made these …
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Lucy's Luscious Lemon and Key Lime Cake
This is a special family cake recipe we named after my husband's mother. Although my British born husband now lives here in Americ…
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Fruit Slice Cookies
This recipe is from one of our customers at the Milwaukee store.
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Greenbrier Bread Pudding with Vanilla Sauce
This recipe was given to several of us who attended a food writer's symposium at the wonderful Greenbrier resort and really loved …
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Vanilla Fudge
The Spice House recently participated in an event called, "Slow Food, A Feast Of The Senses." About 1000 people attended and we u…
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Freedom From Tranquility Hot Cocoa
This recipe was inspired by the movie, "Chocolat".
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Chocolate Chip Cookies
I don't remember where I got the original recipe, but it's been tweaked over the years, and these cookies have always been a hit. …
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Mulled Whipped Cream
For a divine holiday treat, make this mulled cream and top your coffee, tea or pumpkin and mincemeat pies. I always make some and …
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Curry and Cardamom Cookies
Susan Wittig Albert writes mystery stories. Her main character owns an herb shop and gets drawn into solving mysteries because of…
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Peppery Ginger Cookies
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Rich Cardamom Cookies
I recently baked these for a potluck and the guests raved about them because they are unusual and delicious.…
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Star Anise Ice Cream
Chef Jennifer "JR" Statz served this ice cream with Japanese Green Tea Cakes and Ginger Dessert Sauce for our "Stir It Up in Chica…
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Jose Cuervo Christmas Cookies
THIS RECIPE IS STRICTLY FOR MEN OVER THE AGE OF TWENTY-ONE AND UNDER FORTY. DO NOT MAKE THIS WITH YOUR GRANDMOTHER.…
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Apple Cinnamon Nut Bread
I adapted this recipe from a great banana-nut bread recipe I have. --Chef Chip
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Madelines
If Marcel Proust were alive today, he'd recognize this traditional French Madeline cookie instantly. Although I still use my old-f…
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Vanilla Bean Creme Brulee
You can use any kind of vanilla bean for this, but Tahitian is particularly nice.
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Brownies for Chocolate Lovers
My friend Candace said that there was no such thing as a dense brownie made with cocoa powder. Now there is! This brownie with a…
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Black Magic Chocolate Cake
Ebony, or black, cocoa powder is a very dark colored Dutched cocoa powder. It is available online at baker's supply stores like K…
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Chocolate Chili Almond Truffles
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Hot Caramel Cinnamon Sauce
This is a spectacular recipe. It takes only moments to make and my family absolutely loves it. Everytime I tell someone about it…
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Scandinavian Rhubarb Cake
Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe. …
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Snickerdoodles
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Ginger Spice Cookies
These cookies have gone through several incarnations. Cindy Wallner sent us the recipe that her mother adapted from Bon Appétit, …
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Victorian Lavender Cookies with Rose Water Icing
A very nice customer brought us this recipe many years ago. This delious treat is out-of-the-ordinary. A must try!…
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Kathy's Banana Nut Bread
When our children were small, we ended up with a lot of bananas that were too ripe. So, I experimented and created my own recipe …
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Spicy Brownies
This is a variation on a family recipe for traditional brownies. The combination of cinnamon, anise, and cayenne pepper gives the…
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Cardamom Ice Cream
This recipe comes from one of the best spice books we've yet to find, Jill Norman's "Herbs & Spices: The Cook's Reference". Alon…
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Quadruple Ginger Cookies
I've used this recipe for several Spice House functions, and we always get requests for the recipe. The secret is the layering of…
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Metaxas (Moroccan Baklava)
This is the recipe that led me to The Spice House. I was planning an 11 course Moroccan banquet, complete with music and belly da…
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Cacao Nib Drop Cookies
This recipe was part of the Milwaukee Spice House newsletter from April 2005. Modified from "The Joy of Cooking" by Irma S. Rom…
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Chocolate Whiskey Cake
This cake has lots of Irish charm, and makes a great St. Patrick's day treat!
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Molasses Spice Cookies
An old fashioned recipe that has been tweaked over the last decade and a personal favorite. I started baking these for people who…
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Chocolate Mint Brownies
This recipe was originally in a cookbook from Star Valley Wyoming in the 1970's and I converted it to suit my own tastes. I u…
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Chocolate Cinnamon Cake
This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our …
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Old Town Vanilla Buttercream Cookies
I wrote this recipe especially for the Spice House's Oldtown Spiced Sugar! They've been compared to snicker doodles--but better. …
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Gingerbread
This is a basic gingerbread, but using Spice House spices makes it terrific.
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Pepper Cookies
I found this recipe ages ago in a newspaper and have had fun with it over the years. No one can guess the "secret" ingredient.…
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Cardamom Coffeecake
From the Great Scandinavian Baking Book by Beatrice Ojakangas. (As taught in a class for Gallery 37's World Kitchen by our good fr…
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Cherry Divinity Bars
This delicious recipe was given to us by one of our Milwaukee customers.
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Coconut Melting Moments
We aquired this recipe from one of our Milwaukee customers.
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Best Ever Sugar Cookies
We aquired this recipe from one of our Milwaukee customers.
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Curried Fruit
We aquired this recipe from one of our Milwaukee customers.
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Orange and Cinnamon Biscotti
The spices in this recipe can be changed to meet your own tastes. Sometimes and ginger and chrystalized ginger with toasted almond…
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Pecan Pie
This is my dad's favorite pie. I actually made this and shipped it via UPS for Father's Day one year. With extra special packing…
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Bluegrass Peach-Blueberry Cobbler
This cobbler is one of the easiest and most delicious summer desserts, and takes advantage of the overlap between blueberry and pe…
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Apple Pie
This was passed to Spice House employee Kate Stearns by Ursula Apitz, the real driving force behind the formerly famous Grenadier …
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Lavender Sugar shortbread cookies
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Quick Chai cupcake
I found a recipe floating around the internet for a mini chocolate cake made in the microwave in a very short time. This is a vari…
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Hermit Cookies
I'm from New York City, so the only kind of hermit I knew was a reclusive woman to whom we brought food, books and other things wh…
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Rice Crispy Treats
Rice Crispy treats aren't just for kids, although they are the simpliest of desserts. I play around with the cereals and add in e…
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Ginger Lemon Almond Squares
This recipe is taken from a recipe in Gourmet Magazine, August 1993. It has been modified very slightly, but is essentially their…
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Apple Pie with Oatmeal Crust
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Grandma Erd’s Elephant Ears
For special occasions, Grandma Erd would make elephant ears for the children at Washington Elementry School in Big Bend, WI where …
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Candied Ginger Cookies
Our customer, Karen Hansen, sent this recipe in. It is one of her favorites.
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3-Ginger Gingerbread Cake
This lovely recipe is from "The Great Scandinavian Baking Book" by Beatrice Ojakangas.
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Lavender Pound Cake
This was adapted from a recipe out of Better Homes and Gardens April 2004 issue. Nicole Pizza (wife of one of our managers)made t…
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Japanese Green Tea Cakes
This recipe was modified to compliment star anise ice cream. I used this cake for our "Stir It Up in Chicago" event at Kendall Co…
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Basic Scones
After searching all over for "the real scone recipe" I synthesized my own. It lends itself well to personalizing with your own ad…
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FIVE SPICE COOKIES
I make cookies and snacks for our music rehearsal group each week at my home and always looking for unusual things. I made this up…
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Triple Seed Cake
The recipe for Triple Seed Cake alternates layers of citrus-scented batter with aromatic seeds and it is relatively easy to assemb…
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False Coffee Chocolates with Agar-Agar
This recipe was developed and provided to us by food blogger Giulia of Juls Kitchen .
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Chocolate Pecan Pie
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's M…
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Vanilla Bean Caramel Sauce
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's M…
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Chocolate Sauce
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's M…
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Bread Pudding
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's M…
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Pecan Praline Caramel Cake 2000 ©
My father inspired this recipe. I recreated it in 1999. It was prepared for more than 300 Women Chefs at the Annual Women Chef &…
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Dot's Chocolate Chip Fudge
Dot Walzer was a family friend from Webster, NY. She passed away a few years ago, but her Chocolate Chip Fudge tradition lives on…
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Spiced Apple Muffins
I found this recipe in a cooking magazine years ago. The version I have presented here is a slight modification of the original re…
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Passover Sponge Cake
This recipe is three generations old and has been only slightly changed from one generation to the next. The middle generation, m…
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Old-Fashioned Cinnamon Rolls
This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our …
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Rice Pudding with Sour Cherries
I created this recipe myself. It's a family favorite now, and always requested on cold, rainy days or when someone needs some com…
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Mr. McGregor's Carrot Patch Cake
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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The Gefter Family Coffee Cake Recipe
This is a great dessert for serving to a large group of people. It is made in a lasagna pan and you can cut it into any size wedge…
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Fresh Fruit Ambrosia
For you fruit lovers, this is a great ambrosia for the whole family any time of day. It's a tasty use for fresh seasonal fruits.…
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Gingerbread Man Muffins
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Apple-Ginger Streusel Coffee Cake
This addictive coffee cake looks pretty when prepared in a bundt pan, but a 9X13-inch pan also works. …
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Old-Fashioned Soft Sugar Cookies
Recipe is from the Milwaukee Journal Sentinel Food section from Sept 8, 1999 The article was titled "Cookies-to-go will please a h…
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Vanilla Kipfl
Katie Lisheron's Vanilla Kipfl are a family favorite at Christmas and other special events. My cousin Mark loved them so much, he…
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Julie’s Super Tangy Tamarind Pie
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Vanilla Dreams
We got this recipe from one of our Milwaukee customers.
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Vanilla Pound Cake
We got this recipe from one of our Milwaukee customers.
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Old Fashioned Cheesecake
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Just Hot Cocoa
After may years of using "other" cocoas, we discovered the Spice House's Dutched cocoa powder... we now drink more hot cocoa than …
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Sour Cream Raisin Pie
This recipe was found in the Milwaukee Journal Sentinel.
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Pumpkin Muffins (Quick Bread)
My mom has been making these for years and they're a family favorite! I'm not sure where she got the recipe, but she thinks it's A…
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Eve's Spice Cake
This has been a family favorite since 1950. My grandmother gave me the recipe, when I married and moved to Illinois from Germany. …
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Victorian Applesauce Cake
This recipe was taken from The Spice and Spirit for Kosher-Jewish Cooking, Labavitch Woman's Organization. …
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Honey Lavender Ice Cream
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Ginger Bread
This Recipe was submitted by Ken. He states: "My mother was a professor of Home Economics at Valparaiso University in the late 1…
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Ginger Creme Brulee
This is a sublime dessert! Since ginger aids in digestion, it's the perfect end to any meal. I served this at Thanksgiving one y…
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Pumpkin Cheesecake
Invented as an experiment, we had a bunch of ingredients and went for a certain texture.
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Spiced Florentines
This recipe was provided by Spice House crew member, Chef Jennifer "JR" Statz. It was used for a demonstration class at the Old T…
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Kheer-ioca (Indian-style Tapioca Pudding)
This recipe is my attempt to capture the taste of the Indian dessert "kheer" in an American context of a tapioca pudding.…
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Orange-Chocolate Fudge Brownie Dessert
This dessert came to us from Una Malkinson in our Evanston shop.
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Ginger Dessert Sauce
This sauce was used in the dessert plate, to compliment Japanese Green Tea Cakes and Star Anise Ice Cream for our "Stir It Up in C…
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Best Ever Pumpkin Pie
This recipe makes two 9-inch deep dish pies. They're so delicious, you won't have to worry about what to do with the second pie. …
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All-Purpose Flakey Pie Crust
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Holiday Pound Cake
This is a favorite of myself and family, especially for the holidays. Due to its richness and fat content we only allow ourselves …
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Grilled-Apple Crisp with Aged Cheddar
This recipe will add a little something different to the traditional apple crisp. In Wisconsin, we look for reasons to serve chee…
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Melon KISS
This is one of the fastest and easiest dessert recipes around, which will still make you look like a culinary genius. Just 5 minut…
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Curried Pineapple Cheesecake
Don't be fooled by the spice name "Singapore Steak Spice". It's not just for steak. It's great on vegetables and mixed into yogu…
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Strawberry Pie
This is the original recipe handed down from my mother, but I find it overly sweet. You can cut the sugar down to ¾ cup, or even…
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Khao Neow Tad (Sticky Rice Squares)
This is a favorite dish my daughter and I brought back from Thailand. We were there on a food/cooking tour in March, 2006. They …
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Moroccan Rice Pudding
From Mediterranean: Food of the Sun by Jacqueline Clark and Joanna Farrow.
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Hot Chocolate
After shopping in the new Geneva store today, I decided to share this. please let the folks at Geneva know this is on the site. …
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Moroccan Fruit salad with orange blossom water
I grew with this recipe as you can change it depending on what fruit is in season
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Carrot Cake with Chai Frosting
A friend asked for a carrot cake that would be fluffy. This was my attempt and it was not fluffy but was lovely anyway.…
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Chai Kheer (Indian Rice Pudding)
I created this recipe after tasting the Spice House Chai mix. This pudding is full of exotic flavor and is worth the time it take…
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Chai Shortbread
I made up this recipe to join the spices of the orient with the a favorite western cookie.
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Fleur de Sel Caramels
This recipe came from the book Chocolate Obsession: Confection and Treats to Create and Savor By Michael Recchiuti and Fran Gage …
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Sticks & Nibs
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Honeyprint Ginger Cookies
This recipe was created by Spice House staff member Paige Esbrook for Retail Therapy Night in Evanston. It combines the best aspe…
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Banana-Vanilla Cake with Caramel-Walnut Crunch
This cake was made by Spice House staffer Bridget Petritis for a Retail Therapy night. It's adapted from a recipe in the March 20…
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Holly Jolly Hot Cocoa
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Sweet Potato Pie Filling
Just the filling. Use to make tarts, pies. Submitted by Spice House
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Orange Shortbread with Dark Chocolate
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Scandinavian Lace
I love cardamom and wanted to find another way to use it.
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Chili Chocolate Bark
I fell in love with chili chocolate when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter…
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Mexican Chocolate Cherry Rounds
This is a recipe from the December 1996 issue of Bob Appetit. It was used by Spice House staffer and pastry cook Ashley Gelsomin …
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Molasses Cookies
This recipe was handed down from my mother-in-law, who is now 89 years old. She acquired it from her landlady when she and my fat…
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Pralines
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Chocolate Molten Cake
I couldn't in good conscience eat a large portion of this dessert once I knew how many calories were in it and wanted to have a re…
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Cocoa Meringues
I think like most people, I've made a New Year's Resolution to eat healthier and exercise more in the New Year. Especially with wr…
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Plum Clafoutis - with orange flower water
While a clafoutis is traditionally made with cherries and eaten when cooled like a cake, served warm straight from the oven more l…
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Fresh Fruit Meringue Nests
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Lemon Poppy Seed Pound cake
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Nancy’s Spicy English Gingersnaps
The surprising addition of pepper and ginger nibs adds to the spiciness of these gingersnaps.
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Healthy Banana Energy Muffins
I came up with this recipe to have for breakfast before my first 5K race on July 4, 2009. It contains no white flour, healthy fats…
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Bebo's Over-The-Top Brownies
Everyone has their own tastes in style of brownies. I experimented with many recipes before I made this my final crowd pleasing ve…
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Apple Buckle
I made this cake for Rosh Hashana instead of a honey cake. I used the honey topping instead of the sugar to utilize the tradition…
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Pumpkin Cake with Maple-Brandy Frosting
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Maple Oatmeal Raisin Cookies
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Lemon Twist Date Bars
I added the lemon peel and lemon extract to a recipe I found when looking for a way to use a package of dates.…
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Bananas Foster
This is a fun one to do on a Himalayan salt block. Put an iron skillet underneath if you're worried about spillage.…
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Butter Spritz Cookies
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Chocolate Cream Soda
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Ghraybeh (Middle Eastern Shortbread Cookies)
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Ambrosia Tart
This is a fun way to use Cake Spice.
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Swedish Pound Cake
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Maple Blueberry Tart
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Sweet Cardamom Banana Bread
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Megan's Spiced Brownies
I created this on my own after a friend's ginger brownies. I'd also tasted cayene brownies. Both were interesting but not 'it' for…
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Kashmiri Carrot Cake
My husband is from Kashmir, a beautiful valley in the western Himalayas. Kashmir is famous for high quality saffron, red peppers, …
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Vegetarian Blueberry-Lemon Panna Cotta
Because it is made with agar-agar, this panna cotta is vegetarian friendly.
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Butter and Jam Thumbprints
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Raspberry and Cream Tart
This tart smells so good while baking that it's all I can do not to pull it out of the oven and go at it with a large spoon. …
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Zucchini Bread
I freeze two cups of shredded zucchini at the end of the season so my family can enjoy this bread all winter!…
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Strawberry Surprise Muffins
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Strawberry Vanilla Cookies
This recipe was created by Spice House staffer Desi Phillips to showcase our new Strawberry-Vanilla Sugar for Evanston's Retail Th…
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Triple Coconut Cake with Raspberry
I wanted to use the coconut extract sold by The Spice House. I also wanted to make this cake dairy free.…
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Spicy Chocolate Coins
This recipe comes to us from Nancy Brussat of Convito Italiano Cafe and Market.
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Maple Bacon Sundae Topping
There was a Column in the Milwaukee Journal-Sentinel called "By Request". They were asking for desserts using bacon. I submitted…
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Asian Fruit Salad
I had an idea for a new fruit salad dressing. Tested this out on my Mom for Mother's Day and it was well received. Hubby likes i…
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Pumpkin & Walnut Loaves
This fall-inspired, home-kitchen-friendly amuse-bouche comes from Chef Jean-François Martin, who hosts cooking vacations in south…
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Vanilla-Spice Sugar Cookies
This is a slightly modified basic sugar cookie recipe. The slice-and-bake instructions here are handy for turning out a lot of coo…
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Whiskey Truffle Cake with Nut Dacquoise
This is my go-to Christmas party dessert: a luscious, boozy dark chocolate confection with a nutty, golden base that never fails t…
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Spiced Lemon Pond Pudding
This is based on the Sussex Pond Pudding, a traditional British dessert. It's called a pudding but it's really a small, rich pie. …
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