Main Dish Recipes
The focus of the meal, a main dish is a place to showcase culinary skills. Meat or vegetarian, fancy or filling, we've got recipes sure to impress any guest.
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Ginger Teriyaki Salmon
"Gateway to the North" is one of my absolute favorite Spice House blends. So, I created this recipe to use it with.…
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Crockpot Cranberry-Orange Beef
After the departure of a house-guest left me with half a jug of uninteresting cranberry juice, pondering what I could use it for l…
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Cabbage Rolls for Company
This recipe is the lovechild of my grandmother's and mother's holupki recipe and my adaptations of a favorite cookbook recipe. It…
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Bob's Chicken Vesuvio
This recipe is from our computer fixing guru Bob Pielet. Whenever we have a problem he is a godsend, and he always gets to us quic…
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Artichoke Pie
Artichoke Pie is a family heirloom. It is so easy to put together and so delicious! When it comes out of the oven it just remind…
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Sweet, Sticky & Spicy Ribs
This recipe has evolved over the last couple of years and they’re the best tasting ribs ever if you ask me. Perfect combination …
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Gold Coast Pork with Pan Seared Vegetables and Spicy Avocado Purée
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Goat Cheese Stuffed Chicken
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French Lemon Chicken
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Pork Chops Baked With Kasha and Wild Mushrooms
This dish, by Terri J Magestro, was the winning recipe at the 2012 Wisconsin State Fair Heirloom Recipe Contest, at which owner Pa…
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Pork Tenderloin
Fast, easy and delicious - only two ingredients. I needed a quick but nice meal, so I served it with homemade peach chutney, roast…
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Slow and Easy Pepper-Orange Short Ribs
I had nice-looking short ribs in the fridge but had no recipe on hand; but I copy-edit cookbooks, so I knew the basic technique fo…
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Greek Stuffed Peppers
I usually always prepare Mexican style stuffed peppers, but when I purchased Sunny Greek Seasoning this was one of the recipes I c…
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Porcini, Leek and Spinach sauce for Fish
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Lemon-Roasted Salmon with Mustard Cream
This recipe came entirely out of my family's love for Spice House Salmon Seasoning. All the inspiration I needed!…
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Hungarian Chicken Paprikas with Spaetzle
My Mother is Hungarian and I always loved it when she made this dish. It is tradionally served with Farfel. This is a lowfat hea…
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Holiday Ham
This may also be done on a grill.
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Chicken Thighs Ukrainian Spiced
Created it myself
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Willie's Chili
This is the recipe my father, Willie, passed down to me. Beginning around age 4 our outings together always included a trip to th…
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Vadoudan and Orange Shrimp
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Back-of-the-Yards Beef Roast
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Chipotle-Grenadine Chicken
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Lake Shore Grilled Chicken
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Moroccan Stuffed Squash
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Potato and Mushrooms Tortillas
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Walnut and Romano Crusted Chicken
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Wonderful Oven Baked Ritz Chicken Breast
My spouse may say something is good but when I made this chicken he said it had WONDERFUL flavor! HE never says wonderful!! This w…
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Szechuan Beef Shanks
This is one of those long stewing dishes for cold days in Chicago that will fill your home with the exotic scents of the Orient! …
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Beef Bourguignonne
This came together from a compilation of other stews and recipes. This is great company stew. Guests are always amazed at the flav…
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Tuscan Meatloaf with Pesto Topping
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Spicy Stroganoff
This is a delicious twist on a classic recipe!
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Bangers and Mash
Classic British recipe.
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Pecan Seasoned Crusted Chicken Breasts
This is one of the original recipes with which we opened our restaurant in Atlanta - and it remained on our menu all 11 years we w…
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Coconut Tandoori Chicken
Although traditionally tandoori chicken recipes call for plain yogurt as the base, I'm not a big yogurt fan. I decided to try usi…
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White truffle Salt Colcannon
Being enamoured of Spice House's white truffle salt, it occurred to me as I was cooking colcannon that this was a marriage made in…
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Mediterranean Chicken
I created this looking for new ways to cook chicken, especially in in the crock pot. My family doesn't like raisins so I added the…
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Chocolate Chili
I used to use various chili spice kits and then realized I could make better chili using my own blend of ingredients. This chili i…
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Ozark Pan Fried Chicken
This is the greatest thing I've ever eaten... in my life. If I was on death row, my own pan fried Chicken would be my last meal. …
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Black Garlic Parmesan Chicken
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Black Garlic and Goat Cheese Crusted Chicken
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Beef Curry Cassoulet
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Asian Jerk Red Snapper
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Char Siu Pork Roast
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Szechwan Ratatouille
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Braised Autumn Pork Chops
I have had this recipe in my family for over 40 years. I have been cooking since I was 10 years of age and have amassed and collec…
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Shanghai-style Beef Stew
This is a new and different way to use Cake Spice and make a one pot meal.
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North African Style Stewed Chicken
This recipe was developed by Spice House manager Tracy Turoczy as a way to use preserved lemon.
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Smiling Al's Sauerbraten
This recipe comes from The Spice House's Smiling Al Meyer; he says, "Das ist GUT!"
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Corned Beef Brine
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Spicy Vegetarian Chili
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Creole Jambalaya
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Italian Hunter's Stew
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Chicken under a Brick
This was one of my first tries with the Himalayan salt blocks (8x8x1.5), and it turned out delicious. The salt blocks are availab…
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White Jambalaya
This jambalaya recipe was used by Milwaukee Spice House manager Mike for a cooking demo. White Jambalaya means the rice is cooked…
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Chicken Makhani (Indian Butter Chicken)
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Hungarian Chicken Paprikash
Serve with Hungarian Dumplings .
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Best ever beef stew
Received some of your spices for Christmas after visiting your Evanston shop and am having a great time trying them out in differe…
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Pumpkin Bacon "Weeknight" Risotto
This is a recipe I invented when I didn't have carnaroli rice, arborio rice, or wine--just a few staples, like brown rice, canned…
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Tetrazzini
What to do when the holidays leave you with a pound of leftover turkey? Why make Tetrazzini, of course! A hearty meal for a cold…
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Portuguese Chicken
This is a modification of a recipe I have, using ingredients I already have in my pantry. Portuguese Chicken was created in Macao …
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Hamburger Packet
I was inspired to combine a hamburger with a calzone because I like pizza crust but not the messiness of a calzone, and I thought …
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Stuffed Poblano Peppers
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Lamb Meatballs
I came across a recipe for very quick lamb kebabs (from Xanthe Clay's Ten Minutes to Table) and decided to modify the recipe.…
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Devine Salmon with Back of Yards Garlic Pepper Blend
I was going to serve whitefish but it was sold out when I got to the store and so had to come up with a wonderful salmon recipe in…
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Weeknight Paella x 3
With a little planning & investment in time (about 30 minutes) you can have a great meal ready to pull out from the freezer and ge…
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Grilled Tandoori Shish-Kebabs
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Slow Cooked Honey Spiced Lamb
This recipe comes to us from Salt Marsh Ranch , a sheep farm in Oregon.
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Mike's Favorite Tilapia
This is a garlic, lemon, pepper flavored tilapia. The 3 spice blends I use have a lot of overlap on the garlic, lemon & pepper fl…
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Pan Seared Salmon with Maple Seasoning
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Baked Ham
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Roast Leg of Lamb
This dish can be made Kosher for Passover, by using lamb shoulder instead of the leg.
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Pot Roast
This recipe was given to us by Spice House customer Brenda Gountis.
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White Lasagna with Chicago Deep Dish Pizza Pizzazz
I kept thinking that Pizzazz would be a good addition to a white lasagna and it was very tasty.
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Creole Style Gumbo
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Vadouvan Haddock
This recipe was created by an Evanston customer, Carole Mark Gingiss, to use our new vadouvan curry.…
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Potato Curry with Peas and Carrots
I made this recipe up after receiving the Curry Lover's Gift Box in the mail just after Christmas, and then posted it on my food b…
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Pullman Ribs
I love Baby Back Pork Ribs and am almost always disappointed when I order them out. I think most places rely on a bunch of sweet …
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Beef and Lamb Beer Stew
I recently purchased the herbs & spices book by Jill Norman from the website and was inspired to try to experiment with my new her…
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Comfort Hamburgers (or Cheeseburgers)
Very few ingredients, but very big impact. Full of flavors that entice you to settle in and feel warm all over, with very little i…
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Asian Beef Brisket
This is an easy and delicious way to prepare brisket. The anise seed gives it a distinctive flavor. The meat can be served hot or …
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Hawaiian Shoyu Chicken
This is a fast, easy, and delicious chicken dish which is popular in Hawaii. The Chinese five spice powder, along with the other i…
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Savory Provencal Vegetable Tart
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Salmon with Goat Cheese Stuffing
This is a very simple recipe to make and requires not much more effort than what usually goes into making a salmon filet. The res…
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Ozark Fried Chicken
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Jamaican Jerk Burgers
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Smoked Spanish Paprika Chicken
This dish is worthy of a lovely white table cloth.
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Central Street Burgers
This is a favorite of our family and friends - most consider this to be the best burger they have ever eaten.…
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Mojito Jerk Chicken
We've all heard of Tequila Lime Chicken. I wanted a variation with the jerk chicken and decided to try it with rum and jerk season…
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Thai Fried Noodles (Phad Thai)
After taking a series of cooking classes on a vacation in Thailand, Kate Erd, of the Spice House was more than happy to share this…
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Spicy Ground Meat with Baharat
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Savory Burgers with Beef Roast Seasoning
My family loves burgers with flavor. Beef Roast Seasoning works well.
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Lake Shore Drive Creamed Chicken
I needed something for dinner one night and this is what I whipped up....
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Braised Pot roast with Red Wine and Ratatouille Seasoning
I created this recipe as a beef mate to Herbs de Provence Chicken.
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Frosted Meatloaf with Beef Roast Seasoning
This is a pretty meal and an inexpensive one as well
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Chicken with Coconut Curry Sauce
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Gyro Meat
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Herbs de Provence Chicken
I have been making this for years. I finally quantified it so that others could enjoy this lovely dish.…
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POTLUCK SHELL MACARONI & VEGGIES
We have game night with potluck once a month at my retirement village and I made this up so the vegetarians could share in a non-m…
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Salmon bake with pecan crunch coating:
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Peasant-styled chicken
This is a simple peasant dished that is both easy and very inexpensive to make (Under $10!). serve with Ratatouille vegetables an…
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Chicken Pot Pie
I'm a culinary student and one of my classes was covering French sauces- including veloute. I wanted to practice veloute at home …
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Pan-Roasted Cod Seasoned with Grains of Paradise
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Sea Bass Baked in a Salt Crust
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BRINED Chicken with Porcini Mushrooms
I made this up, using the easy and quick brining method that is frequently used with pork chops to moisten them. I always have a …
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Three Meat Lasagna
Another recipie for those cold winter days in Chicago when you have an afternoon to spend in a warm kitchen. I personally recomme…
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CHICKEN MARSALA MY WAY
I made this one up to suit our tastes and to use that wonderful Spice House Herb de Provence every chance I get. It's the best yo…
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Super Simple Lemon-Pepper Chicken
I'm a busy woman. It was a weeknight, and not one of my usual "cooking nights", but I just got my order from the Spice House and …
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Turkey Carcass Gumbo
I put this recipe together to use up leftover turkey and stuffing after the holidays. Its a standard cajun gumbo file' - but I hav…
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Idiot-proof Pot Roast
My beautiful and talented fiancee Carrie came up with this while sampling the Prime Rib Rub. It's actually better than my mom's a…
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Pulled Pork
This is my favorite recipe for pulled pork. I love making it in the crock pot so it's almost ready when I get home. This makes al…
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Holiday Brisket
This is my signature dish which I serve for all of the Jewish holidays. Unlike the traditional brisket with potatoes, carrots, and…
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German Style Beef
This has been adapted from my Grandma's Roulladen Recipe.
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Chipotle Bourbon Steak
I developed this with what I had on hand in the kitchen. When ever I make it, people not only scarf down the steaks, but make me …
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Sorrel Stuffed Leg of Lamb with Blackberry Shiraz Glaze
This recipe is a conglomeration of various recipes found via internet research. It's different enough from any of the recipes I l…
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Stuffed Pumpkins
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Chicken Divan
This family favorite is the ultimate comfort food and children like it just as well as adults! Perfect for when you need to take …
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Chickpea Masala
This dish can stand on its own if you just want a casual meal, or when I'm serving a full fledged Indian meal, this always make a …
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Red Lentil Dahl
This recipe was one of the tried and true keepers from my days at culinary school in England. The vibrant orange lentils are beau…
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Short Ribs with Chocolate and Fettucini
Chocolate??..yes, its used in a lot of savory dishes. I cook this in the slow cooker, but if you want to do it in a heavy pot on …
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Fiery Shrimps
The Spice House kindly sent me a sample of the Vulcan Fire Salt.. I was hooked and immediately thought of different ways to use it…
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Creamy Mushroom Soup
A hearty vegetarian first course. For a low-sodium soup, make sure you use low-sodium vegetable broth.…
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Ratatouille
This recipe come to us courtesy of Ina Pinkney, one of our favorite Chicago chefs and chef/owner of Ina's in the West Loop. She s…
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Ratatouille Provencal
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Ratatouille, Bayou Style
This recipe come from the fantastic Spicy Food Bible by Dave DeWitt, who has been nice enough to hold book-signings in our store. …
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Burgers with a Kick
Hamburgers are an American institution, but how do you serve hamburgers that stand out from everyone else's backyard barbecue? Giv…
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Ratatouille - Madame Saucourt's Fabulous Ratatouille
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Italian Sausage - Light
I love Italian sausage w/ polenta and marinara sauce. My marinara is one similar to the one Giada uses on the FoodTV network. The…
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Middle East Chicken with Roasted Carrots
I don't care much for chicken breasts, but this is one healthy recipe involving chicken breasts that I could eat every day. …
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Moroccan Beef Short Ribs
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Tom's Flank Steak
This was brought into the Evanston store by a customer.
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Pork Chops and Apples with Milwaukee Avenue
This recipe was posted on our forum by Andrew M, who said they "came out great, even for Texas"!
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Turkey with Poblano Mole Sauce
This is my favorite traditional mole recipe adapted from Mexico the Beautiful Cookbook by Susana Palazuelos. Making mole from dri…
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Chipotle-Vanilla Salmon
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Sauerkraut Soup – Kapusniak
My family originated in Poland and settled in Milwaukee, and this is a family recipe for a hearty Polish soup. Although I now live…
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Stove Top "Roasted" Curried Turkey Breast
I usually don't like turkey, because most people overcook it and tend to dry it out. This one is very moist and flavorful, because…
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Calypso Pork Tenderloin
I gave my best friend an assortment of my favorite Spice House spices and blends as a wedding present, and this was the very first…
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Chef Tiki's Creole Stuffed Breast of Capon
Roasted Capon on Christmas has been a family tradition since I was a kid. This is my twist for a new dish for my "Stylish Holiday …
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Jamaican Jerk Marinade
This is a slightly tweaked version of The Spice House's traditional jerk marinade recipe, submitted by long-time crew member Jenni…
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Clay's Colossal Chili
This is the very recipe Chef Clay Erickson used to WIN the National Hobart Chili Cookoff at the Culinary Institute of America in N…
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Puerco Pibil
I was watching a DVD and found this recipe as part of the special features. I was intrigued by the role the food played. …
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Trinidadian Pork Curry
I found this recipe in an international cooking magazine and made it tweaking it ever so slightly. I hope this will make up for m…
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Sechuan Pepper Steaks
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Tangy Thyme Fish Fillets
This is a very simple and quick way to prepare fish. It can usually be prepared while a side dish or starch cooks.…
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Sun Fish Marinade
I love fresh tuna and fresh salmon on the grill. This is a simple Marinade, but oh... the flavor is to die for. The main Recipe d…
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Chicken Curry in rich Yogurt Milk
It is my own recipe
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Polish Sausage, Cabbage & Potatoes
When I was a small child my family (African-American) lived next door to a Polish family. We lived in Detroit, Michigan--about 5 …
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Shrimp and Butternut Squash Ravioli
I think homemade ravioli tastes better than canned.
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Curried Fish Loaf
I created this dish based on a Thai dish loosely translated as fish custard, which sounds really horrible but is actually quite go…
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Apricot and Chili Roasted Pork
I threw this recipe together from what I had on hand at home. It was a hit!
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Spicy Sichuan Shrimp
This is a personal favorite of mine. I discovered it while playing with many different recipes.
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Trout Meuniere
It sounds fancy, but you won’t believe how simple this is. It works with whole trout or fillets of any delicate white fish. So…
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Chicken with Sichuan Peppercorns
This recipe was featured in the Milwaukee Spice House's May 2005 email newsletter.
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Chicken Curry with Cashews and Sweet Potato
I like to make Indian food and try to get my friends to try it. Some of them are put off by the long lists of ingredients, and so …
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Chicken Curry
I learned to make this when I lived in Singapore. It is much easier than you would expect, a real crowd pleaser, and quickly becam…
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Corned Beef Dinner
Treat you friends and family to a hearty Irish dish this St. Patrick's day.
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Sautéed Turkey Cutlets with Lemon-Caper Sauce
A quick turkey dinner that has all the style and elegance of veal picata. Jus de Poulet Lié Gold makes the sauce taste rich with …
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Pork Cutlets with Sun-Dried Cherry & Port Wine Sauce
Frankly, it almost doesn't matter what you put underneath this ambrosial sauce… Even if it won't make a silk purse of a sow's ea…
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Fettuccine All'Alfredo
If you enjoy great food, try this recipe. It's a little something that Italians, as well as almost everyone else enjoys, but can…
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Grandma Flanigan’s Pot Roast in Guinness Gravy
The Spice House staff held our Christmas party here at County Clare one year and everyone loved this pot roast. The chef very gene…
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Spaghetti al Eisa
When my partner told me he didn't like regular pasta with meat sauce (what I had planned to cook), I had to create a baked pasta u…
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Indian Oven-Fried Chicken
This is a recipe I made up while I was trying to give traditional fried chicken a little bit more of an ethnic zing. …
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Tilapia Fines Herbes
I make up recipes according to what tastes and looks good. Fines Herbs is a wonderful partner with light tasting fish. I use Tilap…
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Veggie Chili
I became a vegetarian a little while ago and I use a lot of spices now. Here is a recipe for a chili that doesn't use a meat subsi…
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Simple Spare Ribs
This is a simple tailgate recipe I've been using since college. No time for a smoker, so the smoked sea salt adds a nice smokey t…
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Mike's Seafood Gumbo
Not satisfied with the taste or the proportions of various seafood gumbos, I created my own. With the freshness of The Spice House…
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Hungarian Goulash
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Oxtail Stew
This is an "All Day" kind of recipe and is perfect for those cold winter days when the wind blows off Lake Michigan. Allow about …
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Broiled Salmon with Maple
I first tried this as an experiment...it just sounded like a good way to use granulated maple. It is now a favorite with company.…
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Chicken in Cream Sauce
I was driving in my car thinking of different recipes that my daughter and I could fix and this one just sort of came to me. I did…
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Linda's Bar-B-Que Ribs
If you are only making 1 slab of ribs, you can cut rub recipe back to teaspoon measurements. I always make extra for leftovers, b…
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Uncle Bill's Head Sweatin' Chili
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Turkey Basil Spaghetti Sauce
I made this one up, and now it's a family favorite. The freshly ground fennel seeds are essential.
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Sauerbraten
This is my German mother's original recipe for Sauerbraten. We have this every year at Christmas. The key to this recipe is to a…
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Chicken with a Capital C
I named this dish Chicken with a Capital C because, in addition to onion, ginger, and garlic, it uses only spices that start with …
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Cacao-Roasted Pork
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Port-braised Short Ribs with Ginger and Star Anise
This is a fabulous recipe from Sunset Magazine, with a few changes of my own. I've made these ribs several times for company and …
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Lavender Racks of Lamb
I made this up after my visit to The Spice House. I first cooked with lavender by making a lavender ice cream. It was floral and…
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Thai Vegetable Curry
This recipe was prepared by Chef Kevin Bozis for our "Stir It Up in Chicago" event at Kendall College, entitled "A Spicy Asian Jou…
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Basil Habañeros Marinara Penne Pasta
Hot and spicy!
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Motor Speedway Double Cheeseburgers
Slowly developed over the years... through cooking for myself, and sharing with a group of friends, relatives and neighbors. I…
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Portuguese-Salt Roasted Salmon
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Chad's Bourbon Ribs
Okay, so my mother, Linda Bond, modified my original recipe and posted it. You be the judge in this contest for family bragging ri…
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Roast Chicken
There are two advantages to preparing roast chicken this way. First, it produces a very moist and tender chicken. Second, it avoid…
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African Chicken
This dish was actually invented in the 1940s in Macau, a former Portuguese colony. No one knows for sure why it was named African …
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Italian Bean Soup with Indian Spices
This is a variation on a traditional Italian bean soup, or stew, prepared especially in central and northern Italian regional cook…
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Indian-style Coconut Shrimp with Mustard Seeds
This dish is particularly good when you use fresh, earthy mustard seeds. I prefer dark seeds for the way they look in the finishe…
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Chicken Mansaf
This recipe is the Jordanian national dish. It was given to me by a Masters degree student, currently studying in Australia. I'v…
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Grilled Tuscan Chicken with Rosemary & Lemon
I don't like to fuss in the summer, and my favorite mode of cooking is grilling. I found this recipe online from Martha Stewart.…
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Pomegranate Chicken
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Roasted Organic Chicken with Moroccan Spices
This recipe was featured in "Bon Appétit", January 2005 issue. They reference The Spice House for the ingredient Ras El Hanout. …
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Margo's Chili
When my husband was running for the City of Milwaukee School Board (1983), I always had a huge pot of chili on the stove for the c…
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Sloppy Joes (Minnesota Style)
Every once in a while, I get nostalgic for comfort foods from my youth. Sloppy Joes are at the top of that list. I like them ser…
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Greek Veggie Casserole
One of my daughter's students gave me this recipe. I just changed some of the ingredients a little by adding tomato sauce, instead…
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Orange-Chipotle Marinaded Flank Steak with Ancho Chile Sauce
This recipe was adapted from Jim Tarantino's book, "Marinades: Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & …
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Chicken Vesuvio
This is a hearty chicken and potatoes recipe, with an extra kick from The Spice House's versatile Chicago Deep Dish Pizza seasonin…
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Grilled Flank Steak
The marinade for this steak is unbelievable! I can't stop eating it.
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Truffled Tahitian Duck
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Cured Flank Steak
This recipe was provided by Jeanne Hicks. She shared several recipes with us at our Evanston store. She also provided a recipe f…
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Home-made Bar-b-qued Chicken
I "modified" a recipe that I saw on "America's Test Kitchen" on PBS. I am addicted to Old World 3rd Street Salt Free Spice*, and u…
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Glazed Pork Chops
This recipe was provided by Jeanne Hicks. She shared several recipes with us at our Evanston store. She also provided a Blue Ch…
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Pasta Toss
I make this to cut down on several steps for simple pasta dishes. I've done it with all kinds of meat and veggies tossed in. Use…
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Chicken Andouille Gumbo
This was in the AAA "Going Places Magazine", Spring 2005. It states that the file powder can be omitted if it can't be found loca…
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Hainan Chicken Rice
My dad grew up in Malaysia, and this was his signature dish. Even though it is Chinese in origin, you can only find it in Malaysia…
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Paprika Chicken
This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes plac…
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Barbecued Sugar-Spice Salmon with Cocoa
This recipe was submitted by Marsh Scott in reference to our development of a new salmon seasoning. It is credited to the Pacif…
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Lynn's Chinese Style Spareribs
We got this recipe from the Milwaukee Journal Sentinel.
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Cincinnati Style Chili
I first tried this dish in Chicago many years ago at a Cincy Chili franchise. Although it never really caught on here, I was hoo…
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Chicken with White Wine Sauce
My mother used to make this dish. I think she learned it in a French convent school. My husband loves it!…
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Seasoned Orange Roughy
This dish brings rave reviews from guests.
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Becky's Tangy Citrus Chicken
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Citrus Tarragon Chicken
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Spaghetti alla Monique
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Artichoke and Olive Pasta Salad
When I needed to prepare a salad to accomodate unexpected guests one afternoon, this salad recipe came about. I made it from some…
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Nepalese Meal
This is a typical Nepalese meal modified for the Western kitchen. Meat is very seldom eaten, but this vegetarian meal is high in p…
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Dorothy's Stefado (Greek Beef Stew)
This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall--without fail--you could smell it simmer…
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Grilled Salmon Marinade
After trying other bland recipes for years, we finally found this combination of ingredients to use in our house. It's the BEST…
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Mazarabic Monkfish
I was perusing the Denver Post when I came to an article talking about Grains of Paradise - became very interested and actually fo…
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Beer Can Turkey, Turkey Salad & Turkey Soup: 3 Recipes in One
The Chicken/Turkey salad is Grandma Billie's chicken salad recipe using turkey meat and Spice House spices. I think the ground …
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Argentine-Style Grilled Eggplant
This recipe came from the Milwaukee Journal Sentinel.
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Grilled African Tilapia Fillets
The African Tilapia Fish, pronounced (Til-ah-pee-ah), is a fish you will probably be eating a lot of after you get used to pronoun…
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Roasted New Potatoes with Herbs, Garlic and Balsamic Vinegar
Small new potatoes are roasted with plenty of fresh herbs, garlic and olive oil for this sauce and then tossed with balsamic vineg…
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Porcini Mushrooms with Cream and Parmesan
This elegant sauce showcases the earthy flavor of dried porcini muchrooms in the simplest manner possible. The reconstituted mushr…
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Luxurious Turkey-Mushroom Risotto with White Truffle Oil
Never again will left-over turkey be thought of as mundane once you feast on this delectable risotto. Sautéed white mushrooms and…
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Standing Rib Roast with Burgundy Gravy
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Beef Prime Rib Roast
We needed to test this recipe ahead of time, to make sure it worked, for our website front page. So we made it for Thanksgiving, w…
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Spicy Vegetarian Grind
This is a hearty vegetarian dish that is easy to whip up and is great over hot steamed rice, pasta, or noodles. If you're vega…
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Quick & Spicy Chicken (or Shrimp) Alfredo with Veggies
I wanted to spice up my chicken alfredo, and I wanted to use something quick and easy. Here's what I ended up with.…
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Spicy Lentil Chili
An adapted recipe from Sauce, a Milwaukee restaurant via "Gourmet".
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Pink Peppercorn Dusted Filet Mignon
I came up with this recipe for Sweetest Day last year. I cooked it for my sweetie, and he loved it. Now it's become our Valentin…
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Basque Chicken
We got this recipe from one of our Milwaukee customers.
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Scallops with Vanilla Sauce
We got this recipe from one of our Milwaukee customers.
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Chicken Milano
I started making recipe books for every girl getting married from our church. This one was given to me for the last Book, From Mr…
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Serbian Pork Dinner
I recieved this recipe from one of my daughters students. He is from Serbia and said his mother made this for him when he was gr…
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Grilled Salmon
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Peachy Pork Tenderloin
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Linguine with Saffron from Provence
This recipe belongs to Patricia Wells, it is from her new book The Provence Cookbook. The Spice House had the great honor of hosti…
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Steak Cutlets with Chipotle Glaze
I saw a variation of this as a rub with brown sugar for salmon. I felt it was pretty close to the Gateway blend and came up with t…
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Spice House Chicken
I experimented with the Ethnic Chicago 2 Gift Box that my daughter received from her business, and now I order it for gifts. Ever…
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Sloppy Joe
This recipe was given to us by a former employee (still current friend) Dan Gassert. This is the best Sloppy Joe I've ever tasted…
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Seared Salmon with Smoky Red Pepper Coulis
I'm a cooking class instructor and developed this recipe for a low-fat weeknight dinner class at Northshore Cookery in Highland Pa…
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Pork Tenderloin ala Pullman
I enjoy the Evanston store and like to try different rubs. Pullman Pork Chop seasoning seemed perfect for the pork tenderloin I h…
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Bavarian Pot Roast
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Roger's Rohanjosh
I found a recipe for a Kashmiri dish called Rohanjosh in Sudha Koul's "Curries Without Worries." I found that after adapting it f…
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Fusilli with Mushrooms and Nutmeg
This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place…
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Cumin Dusted Salmon Fillets
I found this recipe in "Cooking Light" magazine - one of my favorite sources for recipes. The spices really bring out a nice flav…
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Traditional Corned Beef
We aquired this recipe from one of our Milwaukee customers.
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Grilled Catfish Seasoning Blend
This recipe was recieved from one of our Milwaukee customers.
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Topsail Shrimp Spaghetti
This recipe was given to us by one of our Milwaukee customers.
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Shrimp Remoulade with Spanish Paprika and Avocado
The original recipe came from a fellow editor I worked with in the 1980s at Encyclopaedia Britannica, Mr. Frank Nipp. He always b…
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Curry Turkey Breast
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My Favorite Chili
People rave about this chili recipe and beg me to make it for parties. It's sweeter than regular chili, but quite fabulous. Serv…
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Louisiana Style BBQ Shrimp
This is a favorite of ours from Louisiana. It's not a "BBQ" in the traditional sense, but herbed shrimp. It's best with shrimp wi…
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Dry Rub for Pork and Salmon
This recipe makes a large amount of dry rub. I worked on it for a year--adding and subtracting--and finally got it to this delici…
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Steak Tartare (Nepalese)
This is not the traditional Western steak tartare or the Ethiopian Kitfo. This is an adaptation of a Nepalese recipe. The Nepale…
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Eggplant Curry
I am not a big fan of eggplants, but I will always make an exception for this wonderful dish. This is a great dish to start early;…
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Tuna Tartare
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Middle-Eastern Herb Omelette
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Lamb Korma
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Vegetarian Chili
I love chili, and I am not a big meat or bean eater. This is a good compromise. Although you can buy chili kits at any grocery sto…
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Rice, Lentils and Fresh Corn
This is a typical summer treat I make, made better because I picked up some spices to experiment with.…
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Smoked Chicken
This is an adaptation of a water smoker recipe for smoked chicken. It does require planning ahead, but it takes very little effort…
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Creamy Spiced Chicken over Rice
This is a great recipe for using leftover chicken (or turkey).
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Seafood in Coconut Curry
This is a very quick curry that can be whipped up in no time.
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Sea Bass Crusted with Moroccan Spices
I adapted this recipe from one of the cooking magazines. You can use sea bass or halibut. I serve it with mango salsa, a perfect …
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Chili Turkey Meatballs With Chipotle-Tomato Cream Gravy
I like to call this recipe, "Goodness! Gracious! Great Balls of Fire!".
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Marcia's Wild Spaghetti Western Chili
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Garlic Beef Enchiladas
This recipe was shared by the editors of Taste of Home magazine (Reiman Publications in Greendale, WI website www.reimanpub.com) a…
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Aunt Doris BBQ Chicken
This is from Aunt Doris (Macak). Great on a cold winter day when your craving something off the grill.…
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Grandma's Meatballs and Sauce
This recipe is from my Grandma, Frances Savrnoch, but actually from a little old Italian lady who was a friend of my Grandma's in …
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Saltimbocca
This recipe comes from our good friends Judith Dunbar Hines and Rick Delby at World Kitchen, a culinary program that takes place a…
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Chicken Biriyani
Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking ste…
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Sloppy Joes (Barbeque Hamburger)
The first time I had this was in 1970. The recipe was from our church organist, who was also the mother of the kids I used to tak…
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Warm Chicken Salad with Coriander Dressing
This recipe comes from our good friends at World Kitchen, Judith Dunbar Hines and Rick Delby a culinary program that takes place a…
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Southwestern Pork and Rice
This recipe we received from a long time customer, Pat Hintz. She has also created a wonderful cook book using many of our spices…
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Chicken Enchilada Pie
This is a long time family favorite from one of our customers, Pat. Her grown children now make it for their families.…
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Melanie's Chicken Tikka Marinade
This marinade was used by my friend, Melanie, at a recent BBQ dinner party. It was the best tasting grilled chicken I've ever eat…
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Vegetarian Sloppy Joes
Created it once I bought your Maple Sugar Seasoning. My Friend is a vegetarian, I am not. I am always trying Yves Veggie Ground R…
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Calves Liver with Porcini and Cognac
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Hamburger Pie
This is a favorite recipe when my kids were growing up. It's quick and easy for a busy family, can be prepared ahead of time and …
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Texas Roadhouse Chili
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven On Seven Cookbook. Where It's M…
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Baeckeoffe
This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You …
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Pasta with Zucchini and Pesto
This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You …
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Gemelli with Zucchini and Italian Sausage
This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You …
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Sifliki (Cabbage and Noodles)
My grandmother made this receipe in Slovakia. Everyone I serve it to asks for the receipe. It's delicious!…
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Grandma's Chili
This is my grandmother's recipe for chili. It's not hot, but very tasty. I've even served it to people who said they didn't like…
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Eastbay BBQ Brisket
I love BBQ brisquet, and I made this process up. You will need to plan ahead, as this takes a long time to marinate, but the amou…
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Shrimp and Sausage Gumbo
There are as many Gumbo recipes as there are cooks on the Gulf Coast. Our recipe is original, and has everything in it except the…
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French Herbed Chicken
Simple but very tasty.
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Black Bean Chili
This is a favorite of family and friends. I use a few different versions of this recipe, depending on who I am serving it to. I …
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$15,000 Dollar Chicken
This recipe was named by a friend of mine, as the only good thing I got out of my first marriage, and the $15,000 dollars it cost …
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Chicken Cacciatore
This recipe has been blatantly stolen from the old Joy of Cooking and modified for my tastes and what I usually have in the kitche…
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Crusted Pork Loin
Both of these recipes have become favorites on Sundays. They're fool-proof, and dinner is a snap to get on the table quickly.…
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Barbeque Shrimp
About 20 years ago, my wife and myself were having dinner at the Hilton in New Orleans. Barbeque shrimp were on the menu. My wif…
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Turkey Broccoli Casserole
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Chicken With Lemon Curry Sauce
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Fall-Aparts
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print). She writes, "Here is my ver…
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Cheesey Chicken
This is my wife's favorite. It's quick and easy.
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Pasta with Smoked Chicken and Mushrooms
I found this recipe about 15 years ago in a magazine, and it has been a family favorite and a crowd pleaser ever since.…
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Mom's Easy Chili
This is my mother's recipe. Although I sometimes make chili using more complicated recipes, this is so easy and can be made from …
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Jimbo's Killer Chili
A radio station in Detroit (WXYZ, I think) had award winning recipes it was discussing on the air for listeners. I contacted them…
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Mexican Stew
Patty, this is the recipe I mentioned when we were last in the Wells St. store. I finally figured out how to write it up because t…
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Barley Risotto with Duck Sausages
Our barley risotto, served with duck sausages, is hearty enough for a one dish main course on the coldest night of the year. Doubl…
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Marinade for grilled salmon
This is not a recipe, but the use of a particular spice that I buy often at the Spice House. The spice is ground fennel seed. I pu…
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Chili Con Carne with Beans
This is an original recipe. It is super easy to make, and as good as any you will find. While on a trip to Fort Worth ten years …
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Duck, Apple & Manchego Cheese Salad
The duck in this fanciful and flavorful salad is poached in stock without skin, making it succulent and low fat. The same stock ad…
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Moorish Turkey Marinade
This is a recipe I adapted out of The Barbecue Bible by Steven Raichlen--a book I highly recommend.
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Sesame Chicken
This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our …
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Chicken Likka
This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our …
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Choucroute (Ribs with Sauerkraut)
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Yummy Good Chili
This chili is really a combination of two recipes. I wanted something that was easy to prepare and did not take all day to make. T…
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Turkey Breast ( Beef Roast Style )
This recipe is an original. I love to try new flavors in foods, and this is one of my absolute favorites. The bottle label for Bee…
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Spiced Lamb Kebabs
I, unknowingly, served this to a friend who doesn't like lamb, and she loved it. It is my favorite lamb recipe. Sometimes I just…
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Quick Tandoori Chicken
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Perfect Turkey Burgers
This is a personal favorite since I don't eat red meat but love a good burger! I've developed this one over time and found that e…
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Orange Flavored Pork Chops
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Mango Chicken
I made up this recipe, and it is just delicious!
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Lemon Pepper Mustard Chops
This recipe was an accident that I played off to my family as what I was trying to do. Well, they loved it, and so I make it freq…
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Jamaican Red Bean Soup
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's M…
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Italian Chili
I made this recipe up. My youngest son was on the swim team in high school and they have pasta parties before each meet. He wanted…
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Iranian Beef Stew
I used to work with a woman from Iran who was a marvelous cook. This is one of the many wonderful Iranian recipes she shared with …
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Grilled Sunny Spain Shrimp or Chicken or fish
Sunny Spain is my favorite spice combination. I started using it years ago, when I was trying to cut down on my intake of salt. …
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Elk and Bean Chili
My father goes hunting in Colorado every year, and always come back with delicious elk meat for me to cook with. This is a great …
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Chili Pasta with Tandoori Sauce
There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of sh…
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Chicken Kababs
We make these year round. Great for barbecues or for mid-winter dinners. We have been making chicken kababs in yogurt-spice mari…
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American Enchiladas
This recipe was concocted to introduce my children to Mexican style food-about 20 years ago-and they still love it.…
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Spinach Fettuchini with Spicy Vegetables
This is a quick and easy meal that takes less than 30 minutes to prepare and has very little clean-up. It is packed with nutrient…
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Low-Fat Chicken Fajitas
Over the years, I've experimented with The Spice House Fajita Seasoning, using it to cook primarily beef fajitas. More recently, m…
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Garlic Cheese Pasta
This is a family recipe and it is made at every family event and all sports gatherings.
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Santiago Pork
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Moroccan Shashlik - Lamb Kebabs
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Braised Beef with Harissa and Preserved Lemon
Photo courtesy of She Cooks He Cleans .
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Brisket of Love
This seasoning was created by one of our long standing staff members, Steven Tobiason. Steven met his wife Natalie at a chilly Lab…
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