Sauce Recipes
Sauces are what make bland ingredients into gourmet food, what hide the fact you've maybe left the roast in a little to long, and what draw attention to (or sometimes from) the nuances of flavor in the best ingredients. The Saucier holds a position of honor in any good kitchen - with these fantastic recipes, you'll be honored in your own kitchen.
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Strawberry and Ginger Sauce
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Spaghetti Sauce
Why buy the glass jar sauces? This recipe is super easy, fast and tasty. The use of small amounts of redolent spices gives this …
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Paprika Chicken
This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes plac…
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Pink Peppercorn Butter
I've always loved indulging in steak at restaurants. It's usually served with a big dollop of butter. For very special occasions…
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Salsa Verde con Chiles de Arbol
My family knows these chiles as "chile de arbol." This is a fast, easy salsa to make and it's very authentic. It is always a crowd…
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Hummus
This is a quick recipe that can be thrown together in minutes. I try to keep a couple cans of chickpeas (also called garbanzo bea…
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Sesame Sumac Pesto
This Middle-Eastern version of pesto is quick to whip up.
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Apple and Dried Fruit Chutney
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Gateway to the North BBQ sauce
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Green Goddess Dressing - light and healthy
I saw a similar recipe and decided to blend 3 or 4 green goddess dressings with my ideas. Spice House French Leaf Tarragon is real…
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Hot Caramel Cinnamon Sauce
This is a spectacular recipe. It takes only moments to make and my family absolutely loves it. Everytime I tell someone about it…
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Quebec Beef Spice Marinade
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CRANBERRY JEWEL RELISH
This is my mother-in-law's recipe. I am not sure where it came from but was always a family favorite.…
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6x4 H.A.C.A Hot Sauce
This recipe was part of an experiment to answer the question: “Can a good hot sauce be made from powdered ingredients?”. The a…
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Marcia's Wild Spaghetti Western Chili
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Baba Ghanoush
This smokey eggplant dip is a great appetizer for any type of Middle Eastern meal.
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Basic Beef Marinade
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Turkey Basil Spaghetti Sauce
I made this one up, and now it's a family favorite. The freshly ground fennel seeds are essential.
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Somen Noodle Sauce
This is a personal favorite. It's quick and easy, and adds a light Asian twist to any pasta.
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Southern Barbeque Rub
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Picco de Gallo
This recipe was submitted by an anonymous customer from Alabama. He said he'd originally gotten this recipe from a neighbor who i…
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Trinidadian Pork Curry
I found this recipe in an international cooking magazine and made it tweaking it ever so slightly. I hope this will make up for m…
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Cherry Chipotle BBQ Sauce
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Roasted-Garlic Puree
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their book, "The Heaven on Seven cookbook. Where it's Mardi…
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Ancho Chili Paste
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Aunt Doris BBQ Chicken
This is from Aunt Doris (Macak). Great on a cold winter day when your craving something off the grill.…
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Mad Annie's Turkey Basting Stuff
In another of my MAD scientific kitchen experiments, I wanted to create the ULTIMATE turkey. Without much research, I found the s…
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Peppercorn Rosemary Sauce
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Pico De Gallo Salsa
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their book, "The Heaven on Seven cookbook. Where it's Marti…
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Vanilla Bean Caramel Sauce
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's M…
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Chocolate Sauce
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's M…
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Cal's Easy White Shellfish Linguine Sauce
This is recipe that has evolved over many years due to my love for shellfish and pasta. I have been spoiled by eating variations o…
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Pork Cutlets with Sun-Dried Cherry & Port Wine Sauce
Frankly, it almost doesn't matter what you put underneath this ambrosial sauce… Even if it won't make a silk purse of a sow's ea…
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The Best Barbecue Sauce
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Creamy Garlic Dressing
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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The Second Zippy Red Dressing
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Plum Good Sauce
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Basil Habañeros Marinara Penne Pasta
Hot and spicy!
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Fettuccine All'Alfredo
If you enjoy great food, try this recipe. It's a little something that Italians, as well as almost everyone else enjoys, but can…
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Dilly of a Dressing
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Back of the Yards Garlic Pepper in Alfredo Sauce
I do not have any recipes to submit at the moment, but I do want to make one comment. The Back of the Yards garlic pepper is grea…
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Fusilli with Mushrooms and Nutmeg
This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place…
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Pesto
This recipe comes from our good friends Judith Dunbar Hines and Rick Delby at World Kitchen, a culinary program that takes place a…
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Super Simple Spice House Pesto
Sometimes we enjoy taking The Spice House out to farmer's markets and food festival events. The occasion usually calls for the ven…
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Chili Turkey Meatballs With Chipotle-Tomato Cream Gravy
I like to call this recipe, "Goodness! Gracious! Great Balls of Fire!".
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Recado Rojo (Red Achiote Paste)
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Topsail Shrimp Spaghetti
This recipe was given to us by one of our Milwaukee customers.
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Peanut Marinade for Meat
I got this recipe from my neighbor's fiance, who is from Sierra Leone. I have tried this on beef, chicken, and pork, and all were …
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Porcini Mushrooms with Cream and Parmesan
This elegant sauce showcases the earthy flavor of dried porcini muchrooms in the simplest manner possible. The reconstituted mushr…
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Spaghetti alla Monique
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Vanilla Glaze
This vanilla glaze can be used for meats and poultry.
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Chile Oil
I use this with my "Pasta Toss" recipe which is also listed on The Spice House website.
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Green Peppercorn Sauce
This recipe was provided by Jeanne Hicks. She shared several recipes with us at our Evanston store. She also provided a recipe f…
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Wasabi and Green Apple Sauce
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Orange-Chipotle Marinaded Flank Steak with Ancho Chile Sauce
This recipe was adapted from Jim Tarantino's book, "Marinades: Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & …
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Orange-Chipotle Oil
This recipe was adapted from Jim Tarantino's book, "Marinades: Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & …
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Star Anise Cherry Reduction
This recipe was seen in the New York Daily News, May 10, 2005 in a piece featuring Star Anise. "This sauce is delicious served …
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Simple Mango Salsa
This recipe comes from "A Cook's Guide to Chicago," by Marilyn Pocious. This salsa was served at her booksigning event in the Old…
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Ginger Dessert Sauce
This sauce was used in the dessert plate, to compliment Japanese Green Tea Cakes and Star Anise Ice Cream for our "Stir It Up in C…
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Sherry Apple Juice Vinaigrette
I love vinaigrettes and make all kinds. This is one I made up that I love.
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Chicken in Cream Sauce
I was driving in my car thinking of different recipes that my daughter and I could fix and this one just sort of came to me. I did…
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Niter Kibbeh
Although this recipe is basic to Ethiopian cooking, it tastes wonderful on many things: steamed vegetables, mashed potatoes, steam…
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No Cook Peanut Sauce
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Berbere - Ethiopian Spice Paste
Having served as a foster parent for a number of Ethiopian young people during the 90's, I was lucky enough to get this recipe. I…
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Teriyaki Chicken Wings (in the slow cooker)
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Sun Fish Marinade
I love fresh tuna and fresh salmon on the grill. This is a simple Marinade, but oh... the flavor is to die for. The main Recipe d…
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Turkey with Poblano Mole Sauce
This is my favorite traditional mole recipe adapted from Mexico the Beautiful Cookbook by Susana Palazuelos. Making mole from dri…
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Tom's Flank Steak
This was brought into the Evanston store by a customer.
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Italian Sausage - Light
I love Italian sausage w/ polenta and marinara sauce. My marinara is one similar to the one Giada uses on the FoodTV network. The…
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Plum Ginger Mustard
This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.…
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Cucumber Sauce
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Fig Chutney
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Sun-Dried Tomato Sauce
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Trinidad Garlic Lemon marinade
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Walnut Orange Chutney
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Chipotle Lime Mayonnaise
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Harisa/Harissa
This personal favorite has replaced salsa and ketchup. It flavors rices, pasta sauces, even substitutes for mayonnaise on a sandw…
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Lavender Vinaigrette
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Rosewater Syrup
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Chinese Five Spice Dipping Sauce
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Cranberry Zinfandel Port Relish
It’s beginning to rain and that weather keeps me inside and cooking. I began to research and work on old holiday recipes. I thou…
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Milwaukee Iron BBQ sauce
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Mustard Barbecue Sauce
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Adobo Chicken Marinade
This is a good Mexican style marinade that isn't very spicy hot with a very pleasant flavor. I use this recipe when marinating …
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Ed's Special Wet Jerk Rub
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Tasty Spaghetti Sauce
It is so expensive to cook anymore and I just enjoy easy recipes that taste good and you can cook over and over again. My husband…
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Black Garlic Dip
Add a dash of the Vulcan's Fire salt to give it a great kick!
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Cocktail Sauce
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Tomato Herb Vinaigrette
This recipe was developed because my family really likes Italian dressing and French dressing. I was tired of buying bottled dres…
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Doctored-Up Tomato Sauce
Making your own homemade tomato sauce, although a labor of love, can be very time consuming. Here is a recipe that you can make e…
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Sweet & Spicy BBQ Sauce
This was an experiment. Since I am writing a cookbook, my husband always says, OH. that was delicious what did you put in it? I c…
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