Side Dish Recipes
The spotlight doesn't have to focus on only one dish per meal! These fantastic supporting dishes will compliment any main course.
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Spicy Tarragon Brown Rice Salad
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Herb-Crusted Roasted Potatoes
I was looking for a way to dress up oven-roasted potatoes so my non-potato loving husband would eat them. My mother used to make a…
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Farmer’s Market Roasted Vegetable Salad
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Mediterranean Curry Pasta Salad
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Ultimate Mashed Potatoes
A great "make ahead" dish that will leave your guests begging for the recipe!
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Asian Fruit Salad
I had an idea for a new fruit salad dressing. Tested this out on my Mom for Mother's Day and it was well received. Hubby likes i…
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Tweetie's Italian Mozzarella Sticks
Who doesn't like a Fried Mozzarella Stick. This is a kicked up version.
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Fried Rosemary-Onion Red-Skinned Potatoes
Vargr, a friend of mine, and I came up with the recipe to go with some grilled London Broil that had a Montreal rub. A very savor…
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Maple Corn Pudding
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Easy Scalloped Potatoes
An excellent side dish for the Holiday Ham. It can also be made with sliced meats or other vegetables in it.…
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Curried Cauliflower with Black Mustard Seeds
This recipe was given to us by a customer whose Pakistani mother says the Maharajah Curry Powder makes it taste just like she reme…
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Skillet Rolls with Porcini Sea Salt
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Greek Islands Zuchini Fritters
These fritters are high in flavor but very low in salt.
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Cajun Red Cabbage Slaw
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Chipotle Cheese Grits
After moving to the south we discovered what a wonderful thing cheese grits can be. Here we can get locally produced and ground g…
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Salsa Blanca Slaw (for Fish Tacos)
We love fish tacos, and I created this slaw using all spices from the Spice House.
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Chili Roasted Corn
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White Grape Salad with Walnuts and Blue Cheese
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Celebration Baked Beans
This is a family heirloom although with adaptations.
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Carrot and Garlic Scape Salad
Garlic scapes are the twisty green tops of young garlic that would eventually become the flowers if they weren't cut off. They ar…
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Cranberry Zinfandel Port Relish
It’s beginning to rain and that weather keeps me inside and cooking. I began to research and work on old holiday recipes. I thou…
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Brown Rice with Crushed Red Pepper and Garlic
A fine chef I knew dressed Italian pasta this way. He adapted it from the peppery way the Japanese dress their Soba noodles. Try i…
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Don's Double Double Sweet Potatoes
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Scarborough Potatoes
This is a modification of the standard Scalloped/AuGratin potatoes with sharper, British cheeses and four herbs that should be obv…
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Pumpkin Bacon "Weeknight" Risotto
This is a recipe I invented when I didn't have carnaroli rice, arborio rice, or wine--just a few staples, like brown rice, canned…
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Early Fall Pasta Salad with Chai Dressing
I created this recipe to do something very different with Chai. People love it where ever I take it.…
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Milwaukee Iron Beans
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Ranch Potato Salad
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Taco Nacho Layered Dip
I decided to try making this and it was a huge hit. My son takes it to gatherings of boys and it never even makes it into the mee…
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Warm Bridgeport Potato Salad
Bridgeport blend is wonderful for potatoes so why not potato salad
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Marilyn's Marinated Tomato Salad
This has been our family's favorite salad for years. It is also one of the most requested dishes when I cook for friends. One fr…
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Pea Pod Salad
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Sugar Snap Peas with Radish and Scallion
This isn't a family heirloom but is tastes suprisingly good and is very easy to prepare. I honestly don't know where I got the ori…
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Red Beans and Rice
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Back of the Yards Cornbread Muffins
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Moroccan Orzo Salad
I discovered this recipe in a Moroccan Restaurant in Paris, France! I am not sure if it's authentic, but it's so delicious. I use …
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Zucchini Ribbons with Tarragon
I saw a dish in a newspaper that had ribboned both carrots and zucchini. I had never seen that before and had some Zucchini on han…
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CRANBERRY JEWEL RELISH
This is my mother-in-law's recipe. I am not sure where it came from but was always a family favorite.…
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Roasted Root Vegetables
A fall favorite for my family, and a great way to use the rest of the garden.
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Moroccan Carrot Salad
This crunchy, healthy salad provides a counterpoint to grilled fare, especially chicken or fish. The rose water gives the dish a b…
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Orange Cranberry Compote
I developed this recipe which is based on basic homemade cranberry sauce. The orange flower water is the secret ingredient, adding…
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Garden Potato Salad
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Ramen Noodle Salad
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Adobo Potatoes
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Potato Salad for a Crowd
I like the crunch of the apple and the chew of the craisins. This is not routine potato salad.
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Fresh Asian Salad
Very fresh tasting salad. Delicious with grilled meats
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Sweetened Saffron Rice
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Turkish Rice Pilaf
When preparing for a cooking class that encompassed all four directions of the Mediterranean, I came upon so many types of rice di…
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Za'atar Flatbread
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Moroccan Roasted Veggies
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Curried Rice
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POTLUCK SHELL MACARONI & VEGGIES
We have game night with potluck once a month at my retirement village and I made this up so the vegetarians could share in a non-m…
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Old Taylor Street Cheese Sprinkle Garlic Bread
This recipe comes from our Milwaukee store, where Old Taylor Street Cheese Sprinkle is called Brady Street Cheese Sprinkle. Staff…
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Grown-up Baby Peas
This will get your kids to eat the little goobers!
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Savory Northern Corn Bread
This is NORTHERN corn bread at its best; moist, tender, savory, beautiful, fabulous!
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Jalapeno Cheddar Corn Bread
Recipe Provided by The Spice House in Milwaukee.
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Savory Fried Potatoes
This goes great as a side dish to any savory meat
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German Style Sweet & Sour Red Cabbage
This is a Family Heirloom Recipe from my German Grandmother Agusta
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Red Lentil Dahl
This recipe was one of the tried and true keepers from my days at culinary school in England. The vibrant orange lentils are beau…
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seasoned rice
made it up
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Ratatouille
This recipe come to us courtesy of Ina Pinkney, one of our favorite Chicago chefs and chef/owner of Ina's in the West Loop. She s…
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Ratatouille from Ina, the Breakfast Queen of Chicago,
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Ratatouille - Madame Saucourt's Fabulous Ratatouille
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Moroccan Sweet Potato Fries
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Trinidadian Pork Curry
I found this recipe in an international cooking magazine and made it tweaking it ever so slightly. I hope this will make up for m…
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Lake Shore Drive Grilled Potatoes
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Pickled Beets
My mom has always made these pickled beets every summer and I have carried on the tradition with my family. You can keep them in t…
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Teriyaki Chicken Wings (in the slow cooker)
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Khao Neow Tad (Sticky Rice Squares)
This is a favorite dish my daughter and I brought back from Thailand. We were there on a food/cooking tour in March, 2006. They …
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Wasabi Tots
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Toasted Brie Bread
I started serving this at brunches with the girls. It instantly turned into a hit. It makes a great appitizer, and compliments any…
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Lentil and Feta Cheese Salad
I came up with this recipe because I like food with a Middle Eastern twist and I wanted to find another way of using lentils besid…
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Spicy Sichuan Shrimp
This is a personal favorite of mine. I discovered it while playing with many different recipes.
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Lake Shore Lentils
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New Green Bean Casserole
My family kept complaining about the same old string bean casserole at holiday meals. I found the basis for the recipe in a magazi…
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Somen Noodle Sauce
This is a personal favorite. It's quick and easy, and adds a light Asian twist to any pasta.
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Lemon Rice
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Potato Collops
This is a traditional Irish dish, perfect for cold days. A collop is a small portion of any food.
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Corned Beef Dinner
Treat you friends and family to a hearty Irish dish this St. Patrick's day.
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Grits ala Taylor Street
Here is a simple and healthy way to prepare corn grits, with an cheesy Italian flair.
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Sassy Taters
My culinary partner in cuisine and I concocted this as an improvement on a recipe we heard about and now we are hooked... A health…
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Mad Annie's Apple Cranberry Stuffing
I have never been fond of Thanksgiving stuffing. In my quest to find a stuffing free of organ meats and strong flavors that were u…
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Pecan Rice
Slightly sweet, with a subtle warmth from the curry powder, this is not curried rice. This is one of my few excursions into recip…
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Roasted Tandoori Acorn Squash
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Asian Indian Comfort Food, or Curd Rice
This is the most unlikely comfort food I have ever eaten, and by far my favorite. It's known for its calming, soothing taste serv…
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Thai Vegetable Curry
This recipe was prepared by Chef Kevin Bozis for our "Stir It Up in Chicago" event at Kendall College, entitled "A Spicy Asian Jou…
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Those Onions!
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Home-Made Chorizo
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Mustard Greens, Nepalese-style
It can't get any easier to make greens with a kick.
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Edamame with Spicy Peppercorn Salt
Edamame makes a healthy low-calorie snack that's filling and delicious. The buttery taste of edamame is decadent. It's low in fa…
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Picco de Gallo
This recipe was submitted by an anonymous customer from Alabama. He said he'd originally gotten this recipe from a neighbor who i…
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Indian-style Coconut Shrimp with Mustard Seeds
This dish is particularly good when you use fresh, earthy mustard seeds. I prefer dark seeds for the way they look in the finishe…
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Sticky Rice
This recipe was used by Chef Jennifer "JR" Statz and Chef Kevin Bozis for a Stirring Things Up in Chicago Event at the Old Town sh…
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Asian Coleslaw
This recipe was used by Chef Kevin Bozis and Chef Jennifer "JR" Statz for a Stirring Things Up in Chicago Event at the Old Town sh…
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Saffron Curry Marinade
This recipe was used by Chef Kevin Bozis and Chef Jennifer "JR" Statz for a Stirring Things Up in Chicago Event at the Old Town sh…
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Simple Mango Salsa
This recipe comes from "A Cook's Guide to Chicago," by Marilyn Pocious. This salsa was served at her booksigning event in the Old…
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Tabbouleh
This grain salad is suitable for any summer gathering. I altered this salad to American palates. Middle Eastern salads tend to h…
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Za'atar Pita Chips and Hummus
Quick and Delicious Appetizer. Great for that last minute dish to take to a party, or when guests pop by. My first sampling of Spi…
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Spiced Quinoa
A tasty way to cover the flavor of quinoa for those who hate the taste but like the nutrition
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Wasabi Shiitake Mashed Potatoes
I was supposed to make this for a rooftop work party the other day, but then I thought, "Hey, I'm not punched in, why should I bre…
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Toasted Pita Triangles
This recipe is so simple and tasty, you'll make it all the time! I do. It's much healthier than potato chips or tortilla chips, …
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Goat Cheese Potato Galette with Fennel Pollen
This recipe comes to us courtesy of the Sugar Ranch.
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Chicken and Grape Pasta Salad
My mother passed this recipe on to me. It's a cold salad that's perfect for summer gatherings. It's also an excellent use of lef…
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Chipotle Vinegar and Sea Salt Roasted Potatoes
This is my own recipe.
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Hummus
This is a quick recipe that can be thrown together in minutes. I try to keep a couple cans of chickpeas (also called garbanzo bea…
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Greek Veggie Casserole
One of my daughter's students gave me this recipe. I just changed some of the ingredients a little by adding tomato sauce, instead…
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Irish Soda Bread
Need something distinctly Irish to complete your St. Patrick's Day festivities? Soak up that delicious mug of beer with a belly f…
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Greek Salad
This recipe was provided by a customer in our Evanston store. One of our Evanston crew, tried it out and it's delicious. If you'r…
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Blue Cheese Polenta
This recipe was provided by Jeanne Hicks. She shared several recipes with us at our Evanston store. She also provided a recipe f…
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Pasta Toss
I make this to cut down on several steps for simple pasta dishes. I've done it with all kinds of meat and veggies tossed in. Use…
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Roasted Greek Potatoes
This is an adapted combination of several recipes that simply had too many ingredients, or too many steps, for my taste.…
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Greenbrier Bread Pudding with Vanilla Sauce
This recipe was given to several of us who attended a food writer's symposium at the wonderful Greenbrier resort and really loved …
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Saffron Rice
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Artichoke and Olive Pasta Salad
When I needed to prepare a salad to accomodate unexpected guests one afternoon, this salad recipe came about. I made it from some…
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Tuscan-style Tomato & Bread Soup
Several years ago, I first ate a similar dish at a restaurant in Florence, a short distance from the Accademia (David). When I re…
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Nepalese Meal
This is a typical Nepalese meal modified for the Western kitchen. Meat is very seldom eaten, but this vegetarian meal is high in p…
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Spinach and Rice (Spanakorizo)
This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you are in heaven.…
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Argentine-Style Grilled Eggplant
This recipe came from the Milwaukee Journal Sentinel.
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Rice Cooked in Aromatic Broth
We got this recipe from Orange Tree Imports Cooking School.
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Spicy Potatoes
This is a family camping favorite.
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Spicy Lentil Chili
An adapted recipe from Sauce, a Milwaukee restaurant via "Gourmet".
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Paprika Potatoes
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Fusilli with Mushrooms and Nutmeg
This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place…
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Potato Satay
This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedica…
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Seasoned Baked Sweet Potato Chips
My friends ask for this, and I supply them with Ukrainian Village Seasoning at Christmas time and birthdays.…
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Shrimp Remoulade with Spanish Paprika and Avocado
The original recipe came from a fellow editor I worked with in the 1980s at Encyclopaedia Britannica, Mr. Frank Nipp. He always b…
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Louisiana Style BBQ Shrimp
This is a favorite of ours from Louisiana. It's not a "BBQ" in the traditional sense, but herbed shrimp. It's best with shrimp wi…
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Nepalese Jerky
This is an adaptation of the Nepalese equivalent of jerky. Traditionally, the Nepalese use water buffalo meat. The meat is cut i…
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Eggplant Curry
I am not a big fan of eggplants, but I will always make an exception for this wonderful dish. This is a great dish to start early;…
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Perfumed Basmati Rice
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Middle-Eastern Herb Omelette
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Vegetarian Chili
I love chili, and I am not a big meat or bean eater. This is a good compromise. Although you can buy chili kits at any grocery sto…
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Rice, Lentils and Fresh Corn
This is a typical summer treat I make, made better because I picked up some spices to experiment with.…
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Aromatic Rice
Impressing your guests with cooked rice doesn't get any easier than this.
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Roasted Carrots with Moroccan Spices
This is a modification of a recipe in a book on Morocco.
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Asparagus with Saffron
This recipe is an adaptation of one I found in a medieval cookbook. It is an unusual, but tasty, way to serve asparagus.…
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Pickled Cauliflower
Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising…
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Spiced Lentils
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Cucumbers with Sour Cream
My mother loved cucumbers and had several different side dishes she made with them.
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Dolmades (Stuffed Grape Leaves)
Also known as Byzantine Dolmathes or Dolmadakia Yialantzi. The original recipe I had was in the 1980 National Lamb Promotion Cook…
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Armenian Rice
I was served this wonderful rice at a thank-you dinner served by an Armenian family. I was in a choral group at the time, and the…
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Toasted Rice with Fresh Herbs and Lime
This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place…
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Warm Chicken Salad with Coriander Dressing
This recipe comes from our good friends at World Kitchen, Judith Dunbar Hines and Rick Delby a culinary program that takes place a…
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Avocado Coriander and Cilantro Pasta
This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place…
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Cucumber salad
I used to work in a kiosk in a mall and I ate sometimes at this little italian place. They had a salad dish that I really liked. …
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Risotto with Portabello Mushrooms
This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedica…
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Fasoulakia Salata (Green Bean Salad)
This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You …
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Roasted Pepper and Eggplant
This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You …
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Oven Roasted Potatoes
This recipe has become an overnight classic! I was preparing a recipe, and noticed that the spice ingredients were in the new ble…
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Sifliki (Cabbage and Noodles)
My grandmother made this receipe in Slovakia. Everyone I serve it to asks for the receipe. It's delicious!…
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Spicy Rice and Red Bean Salad
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Chard with Pine Nuts and Raisins
This recipe for chard was a runaway hit at my house, even when the kids were little. I don't remember its' exact provenance, in p…
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Down Home Baked Beans
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Potatoes in Creamy Curry Sauce
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Spanish Rice
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Sweet Curry Carrot Soup
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Oven Fried Potatoes
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Seasoned Rice
When plain rice won't do, here is a quick and easy way to spice it up!
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Friday Night Bacon
This is an appetizer that my children and grandchildren always request, especially on Friday nights when we get together for movie…
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Iron Beans
This is a new personal favorite!
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Easy Curried Red Potatoes
This is a variation of a Robert Carrier cookbook recipe I picked up while living in London, England. This recipe has since become…
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Barley Risotto with Duck Sausages
Our barley risotto, served with duck sausages, is hearty enough for a one dish main course on the coldest night of the year. Doubl…
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Spiced Pecan Apple Salad
This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our …
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Spiced Sweet Potatoes
This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our …
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Patty Clifford's Irish Bread
This our family's Irish Bread recipe. It is not the soda bread that is usually served at St. Patrick's Day affairs. (We're snobby…
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Sauteed Mushrooms
This mushroom side dish is great with grilled chicken or beef. I've adapted it from "Joe's Book of Mushroom Cookery" by Jack Czarn…
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Miang Gai (Chicken Bundles)
This recipe was adapted from "The New American Chef" by Andrew Dornenburg and Karen Page. It was used as an appetizer during thei…
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Little Potatoes
Favorite recipe of a dear friend. Popular with children as well as adults.
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Chili Pasta with Tandoori Sauce
There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of sh…
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Spike's Raspberry Dill Vinaigrette with Persephone's Home Coming Salad
A very good friend of mine (Adam "Spike" Schoenwald, cause he deserves credit for this one) brought me a bottle of raspberry vineg…
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Montserrat Cabbage Salad
I was in the Peace Corps on an island in the British West Indies where there was no meat. We ate a lot of fresh fruit, fresh vegg…
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Spinach Fettuchini with Spicy Vegetables
This is a quick and easy meal that takes less than 30 minutes to prepare and has very little clean-up. It is packed with nutrient…
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Couscous Salad with Radishes and Pine Nuts
A refreshing compliment to roasted or grilled meats, poultry, or fish. Most of the work can be done ahead of time, but add the rad…
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Cal's Creamy Mushrooms
A clasic recipe that is simple and universally liked. The recipe can be adjusted to each cook's individual tastes. …
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Garlic Cheese Pasta
This is a family recipe and it is made at every family event and all sports gatherings.
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Couscous with Citrus, Pistachios, and Peppadew Peppers
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