Vegetable Recipes

Everyone's been lectured about eating their vegetables, but it shouldn't be a chore. With quality produce and the right recipes, you'll be skipping the steak for the greens in no time.

Argentine-Style Grilled Eggplant
Ashley's bean soup
Asian Coleslaw
Asparagus with Saffron
Broccoli Bacon Salad
Chard with Pine Nuts and Raisins
Chipotle Vinegar and Sea Salt Roasted Potatoes
Cucumber salad
Cucumbers with Sour Cream
Easy Curried Red Potatoes
Edamame with Spicy Peppercorn Salt
Fasoulakia Salata (Green Bean Salad)
Fresh asian salad
German Style Sweet & Sour Red Cabbage
Greek Veggie Casserole
Grown-up Baby Peas
Iron Beans
Jerri's Pumpkin Soup
Lake Shore Drive Grilled Potatoes
Lake Shore Lentils
Lentil and Feta Cheese Salad
Marinated Zucchini and Red Pepper
Moroccan Carrot Salad
Moroccan Roasted Veggies
Mustard Greens, Nepalese-style
Nepalese Meal
New Green Bean Casserole
Oven Fried Potatoes
Paprika Potatoes
Pickled Cauliflower

Potato Collops
Potato Satay
Pumpkin Soup
Ratatouille
Ratatouille - Madame Saucourt's Fabulous Ratatouille
Ratatouille from Ina, the Breakfast Queen of Chicago,
Ratatouille, Bayou Style
Rice, Lentils and Fresh Corn
Risotto with Portabello Mushrooms
Roasted Carrots with Moroccan Spices
Roasted Greek Potatoes
Roasted Pepper and Eggplant
Roasted Root Vegetables
Roasted Tandoori Acorn Squash
Saffron Curry Marinade
Sauteed Asparagus with Fleur de sel
Savory Provencal Vegetable Tart
Spiced Lentils
Spiced Sweet Potatoes
Spicy Potatoes
Spicy Vegetarian Grind
Spinach and Rice (Spanakorizo)
Sugar Snap Peas with Radish and Scallion
Thai Vegetable Curry
Those Onions!
Vegetarian Sloppy Joes
Wasabi Shiitake Mashed Potatoes
Wasabi Tots
Zucchini Ribbons with Tarragon

What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow.

A.A. Milne