Vegetable Recipes
Everyone's been lectured about eating their vegetables, but it shouldn't be a chore. With quality produce and the right recipes, you'll be skipping the steak for the greens in no time.
- Argentine-Style Grilled Eggplant
- Ashley's bean soup
- Asian Coleslaw
- Asparagus with Saffron
- Broccoli Bacon Salad
- Chard with Pine Nuts and Raisins
- Chipotle Vinegar and Sea Salt Roasted Potatoes
- Cucumber salad
- Cucumbers with Sour Cream
- Easy Curried Red Potatoes
- Edamame with Spicy Peppercorn Salt
- Fasoulakia Salata (Green Bean Salad)
- Fresh asian salad
- German Style Sweet & Sour Red Cabbage
- Greek Veggie Casserole
- Grown-up Baby Peas
- Iron Beans
- Jerri's Pumpkin Soup
- Lake Shore Drive Grilled Potatoes
- Lake Shore Lentils
- Lentil and Feta Cheese Salad
- Marinated Zucchini and Red Pepper
- Moroccan Carrot Salad
- Moroccan Roasted Veggies
- Mustard Greens, Nepalese-style
- Nepalese Meal
- New Green Bean Casserole
- Oven Fried Potatoes
- Paprika Potatoes
- Pickled Cauliflower
- Potato Collops
- Potato Satay
- Pumpkin Soup
- Ratatouille
- Ratatouille - Madame Saucourt's Fabulous Ratatouille
- Ratatouille from Ina, the Breakfast Queen of Chicago,
- Ratatouille, Bayou Style
- Rice, Lentils and Fresh Corn
- Risotto with Portabello Mushrooms
- Roasted Carrots with Moroccan Spices
- Roasted Greek Potatoes
- Roasted Pepper and Eggplant
- Roasted Tandoori Acorn Squash
- Saffron Curry Marinade
- Sauteed Asparagus with Fleur de sel
- Savory Provencal Vegetable Tart
- Spiced Lentils
- Spiced Sweet Potatoes
- Spicy Potatoes
- Spicy Vegetarian Grind
- Spinach and Rice (Spanakorizo)
- Thai Vegetable Curry
- Those Onions!
- Vegetarian Sloppy Joes
- Wasabi Shiitake Mashed Potatoes
- Wasabi Tots
A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something Brussels sprouts never do.
P.J. O'Rourke
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