African Recipes

From the spicy wats of Ethiopia to the tagines of North Africa, the boerewors of South Africa to the chili-laden dishes of West Africa, African cuisine is diverse and delicous. We've got some great recipes to get you started.

African Chicken
Berbere - Ethiopian Spice Paste
Berbere - Ethiopian spice blend
Grilled African Tilapia Fillets
Hamburger Packet
Harisa/Harissa
Mazarabic Monkfish
Moroccan Beef Short Ribs
Moroccan Carrot Salad with Orange Flower Water

Moroccan Rice Pudding
Moroccan Roasted Veggies
Moroccan Sardines with Charmoula
Moroccan Shashlik - Lamb Kebabs
Moroccan Sweet Potato Fries
Niter Kibbeh
Peanut Marinade for Meat
Spicy Ground Meat with Baharat

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman