African Recipes

From the spicy wats of Ethiopia to the tagines of North Africa, the boerewors of South Africa to the chili-laden dishes of West Africa, African cuisine is diverse and delicous. We've got some great recipes to get you started.

African Chicken
Berbere - Ethiopian Spice Paste
Berbere - Ethiopian spice blend
Grilled African Tilapia Fillets
Hamburger Packet
Harisa/Harissa
Mazarabic Monkfish
Moroccan Beef Short Ribs
Moroccan Carrot Salad with Orange Flower Water

Moroccan Rice Pudding
Moroccan Roasted Veggies
Moroccan Sardines with Charmoula
Moroccan Shashlik - Lamb Kebabs
Moroccan Sweet Potato Fries
Niter Kibbeh
Peanut Marinade for Meat
Spicy Ground Meat with Baharat

Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.

Georges Blanc, Ma Cuisine des Saisons