African Recipes

From the spicy wats of Ethiopia to the tagines of North Africa, the boerewors of South Africa to the chili-laden dishes of West Africa, African cuisine is diverse and delicous. We've got some great recipes to get you started.

African Chicken
Berbere - Ethiopian Spice Paste
Berbere - Ethiopian spice blend
Grilled African Tilapia Fillets
Hamburger Packet
Harisa/Harissa
Mazarabic Monkfish
Moroccan Beef Short Ribs
Moroccan Carrot Salad with Orange Flower Water

Moroccan Rice Pudding
Moroccan Roasted Veggies
Moroccan Sardines with Charmoula
Moroccan Shashlik - Lamb Kebabs
Moroccan Sweet Potato Fries
Niter Kibbeh
Peanut Marinade for Meat
Spicy Ground Meat with Baharat

I don't think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in on it every little while.

John Gould