African Recipes

From the spicy wats of Ethiopia to the tagines of North Africa, the boerewors of South Africa to the chili-laden dishes of West Africa, African cuisine is diverse and delicous. We've got some great recipes to get you started.

African Chicken
Berbere - Ethiopian Spice Paste
Berbere - Ethiopian spice blend
Grilled African Tilapia Fillets
Mazarabic Monkfish
Moroccan Beef Short Ribs
Moroccan Rice Pudding

Moroccan Roasted Veggies
Moroccan Shashlik - Lamb Kebabs
Moroccan Sweet Potato Fries
Niter Kibbeh
Peanut Marinade for Meat
Spicy Ground Meat with Baharat

And he gave it for his opinon, that whoever could make two ears of corn, or two blades of grass, to grow upon a spot of ground where only one grew before, would deserve better of mankind, and do essential service to his country, than the whole race of politicians put together.

Jonathan Swift, Gulliver's Travels

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