African Recipes
From the spicy wats of Ethiopia to the tagines of North Africa, the boerewors of South Africa to the chili-laden dishes of West Africa, African cuisine is diverse and delicous. We've got some great recipes to get you started.
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African Chicken
This dish was actually invented in the 1940s in Macau, a former Portuguese colony. No one knows for sure why it was named African …
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Berbere - Ethiopian spice blend
The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel fre…
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Berbere - Ethiopian Spice Paste
Having served as a foster parent for a number of Ethiopian young people during the 90's, I was lucky enough to get this recipe. I…
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Braised Beef with Harissa and Preserved Lemon
Photo courtesy of She Cooks He Cleans .
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Grilled African Tilapia Fillets
The African Tilapia Fish, pronounced (Til-ah-pee-ah), is a fish you will probably be eating a lot of after you get used to pronoun…
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Hamburger Packet
I was inspired to combine a hamburger with a calzone because I like pizza crust but not the messiness of a calzone, and I thought …
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Harisa/Harissa
This personal favorite has replaced salsa and ketchup. It flavors rices, pasta sauces, even substitutes for mayonnaise on a sandw…
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Mazarabic Monkfish
I was perusing the Denver Post when I came to an article talking about Grains of Paradise - became very interested and actually fo…
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Moroccan Beef Short Ribs
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Moroccan Carrot Salad with Orange Flower Water
I tried to discover how this salad was made at a Riad in Marrakech and this is the nearest I have managed to get to the subtle, pe…
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Moroccan Marinade
This simple marinade is big on flavor and makes a dish you'll want to prepare again and again!
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Moroccan Rice Pudding
From Mediterranean: Food of the Sun by Jacqueline Clark and Joanna Farrow.
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Moroccan Roasted Veggies
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Moroccan Sardines with Charmoula
This recipe is very popular in Morocco. Many street vendors and restaurants list Sardines in their menus especially during summer …
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Moroccan Shashlik - Lamb Kebabs
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Moroccan Stuffed Squash
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Moroccan Sweet Potato Fries
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Niter Kibbeh
Although this recipe is basic to Ethiopian cooking, it tastes wonderful on many things: steamed vegetables, mashed potatoes, steam…
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North African Style Stewed Chicken
This recipe was developed by Spice House manager Tracy Turoczy as a way to use preserved lemon.
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Peanut Marinade for Meat
I got this recipe from my neighbor's fiance, who is from Sierra Leone. I have tried this on beef, chicken, and pork, and all were …
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Spicy Ground Meat with Baharat
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