Asian Recipes

Asian cuisine covers a huge landmass and a large chunk of the world's population. Whether you like spicy or mild, sweet or savory, there's an Asian recipe for you. While India is technically part of the Asian continent, it is culturally and culinarily distinct from Eastern Asia. Since we have a separate category for Indian recipes, they are not included in this section.

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Asian Fruit Salad
I had an idea for a new fruit salad dressing. Tested this out on my Mom for Mother's Day and it was well received. Hubby likes i…
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Spices Featured:
- Sesame Seeds,
- Ginger
Vegan Mushroom Pho
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Spices Featured:
- Chinese Five Spice,
- Mushroom Stock Base,
- Ginger,
- Organic Lemon Grass,
- Sichuan Pepper,
- Organic Pepper,
- Cinnamon Sticks,
- Cloves,
- Star Anise, Hand-Select,
- Chile Peppers, Tien Tsin,
- Mushrooms, Shiitake
Tofu-Cashew Lettuce Wraps
This is a really tasty recipe that we developed for the fresh, bright medley of flavors. It also turns out to be a meal that suit…
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Spices Featured:
- Peppercorns, Lampong,
- Aleppo Pepper,
- Vulcan's Fire Salt
Chinese Five Spice Slider
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Spices Featured:
- Garlic Powder,
- Chinese Five Spice
Asian Guacamole
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Spices Featured:
- Sesame Seeds,
- Wasabi
Szechuan Beef Shanks
This is one of those long stewing dishes for cold days in Chicago that will fill your home with the exotic scents of the Orient! …
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Spices Featured:
- Chinese Five Spice,
- Sichuan Pepper,
- Star Anise, Hand-Select
Southeast Asian Soup
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Spices Featured:
- Crushed Red Pepper
Char Siu Pork Roast
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Spices Featured:
- Chinese Five Spice
Szechwan Ratatouille
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Spices Featured:
Shanghai-style Beef Stew
This is a new and different way to use Cake Spice and make a one pot meal.
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Spices Featured:
- Cake Spice
Korean Beef Patties
I never seem to have green onions, so you can sub yellow onions instead. Use fresh garlic.
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Spices Featured:
- Pepper, Ground,
- Sesame Seeds
Spring Rolls
This dish can be just about anything. Use whatever vegetables you like. Use ground meat, tofu, shrimp, or keep it all vegetables…
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Spices Featured:
- Argyle Street Asian Blend
Chinese Five Spice Dipping Sauce
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Spices Featured:
- Chinese Five Spice
Hot Pot with Three Sauces
This recipe by Wave chef Kristine Subido was used for the first Spice House/Wave cooking class. The three sauces of the title are…
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Spices Featured:
- Crushed Red Pepper,
- Sesame Seeds,
- Cinnamon, Ceylon,
- Star Anise, Hand-Select
Chinese Sloppy Joe
Well, not really Sloppy Joe, but there is a Chinese dish made of ground beef over rice.
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Spices Featured:
- Cayenne Pepper,
- Vulcan's Fire Salt,
- Paprika, Hungarian Sweet
Asian Beef Brisket
This is an easy and delicious way to prepare brisket. The anise seed gives it a distinctive flavor. The meat can be served hot or …
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Spices Featured:
- Anise
Hawaiian Shoyu Chicken
This is a fast, easy, and delicious chicken dish which is popular in Hawaii. The Chinese five spice powder, along with the other i…
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Spices Featured:
- Chinese Five Spice
Ramen Noodle Salad
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Spices Featured:
- Japanese Seven Spice
Fresh Asian Salad
Very fresh tasting salad. Delicious with grilled meats
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Spices Featured:
- Crushed Red Pepper,
- Argyle Street Asian Blend
Thai Fried Noodles (Phad Thai)
After taking a series of cooking classes on a vacation in Thailand, Kate Erd, of the Spice House was more than happy to share this…
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Spices Featured:
- Tamarind Concentrate,
- Chile Peppers, New Mexican
Five Spice Braised Pork Belly
This recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.…
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Spices Featured:
- Sichuan Pepper,
- Chinese Five Spice
Plum Ginger Mustard
This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.…
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Spices Featured:
- Ginger,
- Mustard Powder, Hot
Wasabi Wings
I keep trying to find new ways to use wasabi rather than just with sushi and tuna steak, so here it is.…
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Spices Featured:
- Wasabi,
- Mustard Powder, Regular
Fiery Shrimps
The Spice House kindly sent me a sample of the Vulcan Fire Salt.. I was hooked and immediately thought of different ways to use it…
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Spices Featured:
- Vulcan's Fire Salt
Beef Skewers with Cooling Salad
This is rather like a fusion of Nepalese beef jerky and satay rolled into one. It's great for the barbecue. It can be prepared in …
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Spices Featured:
- Sea Salt, La Baleine,
- Turmeric,
- Crushed Red Pepper
Sechuan Pepper Steaks
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Spices Featured:
- Crushed Red Pepper,
- Ginger,
- Sea Salt, Grey,
- Sichuan Pepper
Teriyaki Chicken Wings (in the slow cooker)
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Spices Featured:
- Ginger
Khao Neow Tad (Sticky Rice Squares)
This is a favorite dish my daughter and I brought back from Thailand. We were there on a food/cooking tour in March, 2006. They …
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Spices Featured:
No Cook Peanut Sauce
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Spices Featured:
- Ginger,
- Crushed Red Pepper,
- Garlic Powder
Curried Fish Loaf
I created this dish based on a Thai dish loosely translated as fish custard, which sounds really horrible but is actually quite go…
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Spices Featured:
- Paprika, Hungarian Sweet ,
- Curry Powder, Hot,
- Pepper, Ground,
- Salt, Kosher
Wasabi Tots
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Spices Featured:
- Wasabi
Chinese 5 Spice Marinated Pork Satay
This recipe was used by Chef Kevin Bozis and Chef Jennifer Statz for a "Stirring Things Up in Chicago" Event at the Old Town shop …
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Spices Featured:
- Crushed Red Pepper,
- Chinese Five Spice
Spicy Sichuan Shrimp
This is a personal favorite of mine. I discovered it while playing with many different recipes.
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Spices Featured:
- Chile Peppers, Tien Tsin,
- Sichuan Pepper
Chicken with Sichuan Peppercorns
This recipe was featured in the Milwaukee Spice House's May 2005 email newsletter.
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Spices Featured:
- Arrowroot Powder,
- Monosodium Glutamate MSG,
- Sichuan Pepper,
- Chile Peppers, Tien Tsin
Five-Spice Chicken Salad in Won Ton Shells
This recipe comes to us courtesy of the Junior League of Chicago's cookbook: Celebrate Chicago! A Taste of Our Town.…
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Spices Featured:
- Chinese Five Spice
Somen Noodle Sauce
This is a personal favorite. It's quick and easy, and adds a light Asian twist to any pasta.
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Spices Featured:
- Ginger
Asian Indian Comfort Food, or Curd Rice
This is the most unlikely comfort food I have ever eaten, and by far my favorite. It's known for its calming, soothing taste serv…
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Spices Featured:
- Chile Peppers, Tien Tsin,
- Curry Leaves,
- Mustard Seed, Yellow
Port-braised Short Ribs with Ginger and Star Anise
This is a fabulous recipe from Sunset Magazine, with a few changes of my own. I've made these ribs several times for company and …
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Spices Featured:
- Rosemary,
- Cinnamon Sticks,
- Star Anise, Hand-Select,
- Peppercorns, Tellicherry,
- Ginger, Crystallized
Thai Vegetable Curry
This recipe was prepared by Chef Kevin Bozis for our "Stir It Up in Chicago" event at Kendall College, entitled "A Spicy Asian Jou…
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Spices Featured:
- Curry Powder, Thai
Argyle Street Seared Tuna
This recipe was prepared by Chef Kevin Bozis for our "Stir It Up in Chicago" event at Kendall College, entitled "A Spicy Asian Jou…
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Spices Featured:
- Argyle Street Asian Blend
Ginger Dessert Sauce
This sauce was used in the dessert plate, to compliment Japanese Green Tea Cakes and Star Anise Ice Cream for our "Stir It Up in C…
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Spices Featured:
- Vanilla Extract,
- Coriander,
- Lemon Peel
Japanese Green Tea Cakes
This recipe was modified to compliment star anise ice cream. I used this cake for our "Stir It Up in Chicago" event at Kendall Co…
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Spices Featured:
- Cream of Tartar,
- Green Tea Powder
Mustard Greens, Nepalese-style
It can't get any easier to make greens with a kick.
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Spices Featured:
- Turmeric,
- Cumin,
- Crushed Red Pepper
Edamame with Spicy Peppercorn Salt
Edamame makes a healthy low-calorie snack that's filling and delicious. The buttery taste of edamame is decadent. It's low in fa…
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Spices Featured:
- Peppercorns, Pink,
- Sichuan Pepper,
- Sea Salt, La Baleine,
- Garlic Powder
Sticky Rice
This recipe was used by Chef Jennifer "JR" Statz and Chef Kevin Bozis for a Stirring Things Up in Chicago Event at the Old Town sh…
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Spices Featured:
- Sesame Seeds,
- Sesame Seeds
Asian Coleslaw
This recipe was used by Chef Kevin Bozis and Chef Jennifer "JR" Statz for a Stirring Things Up in Chicago Event at the Old Town sh…
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Spices Featured:
- Celery Salt,
- Crushed Red Pepper,
- Ginger
Star Anise Cherry Reduction
This recipe was seen in the New York Daily News, May 10, 2005 in a piece featuring Star Anise. "This sauce is delicious served …
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Spices Featured:
- Star Anise, Hand-Select,
- Peppercorns, Tellicherry
Hainan Chicken Rice
My dad grew up in Malaysia, and this was his signature dish. Even though it is Chinese in origin, you can only find it in Malaysia…
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Spices Featured:
- Crushed Red Pepper
Nepalese Meal
This is a typical Nepalese meal modified for the Western kitchen. Meat is very seldom eaten, but this vegetarian meal is high in p…
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Spices Featured:
- Curry Powder, Sweet,
- Cayenne Pepper,
- Turmeric
Steak Tartare (Nepalese)
This is not the traditional Western steak tartare or the Ethiopian Kitfo. This is an adaptation of a Nepalese recipe. The Nepale…
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Spices Featured:
- Fenugreek Seeds
Nepalese Jerky
This is an adaptation of the Nepalese equivalent of jerky. Traditionally, the Nepalese use water buffalo meat. The meat is cut i…
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Spices Featured:
- Coriander,
- Cumin,
- Crushed Red Pepper
Tuna Tartare
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Spices Featured:
- Wasabi

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