BBQ Recipes
One of the few truly American culinary styles, even we can't agree which is the right way. Smokey or saucy? Slow boiled, par boiled, pit roasted? We love it all. Summer just wouldn't be complete without dinners cooked outdoors over fire. Whether your particular taste runs to spicy, sweet, or savory, these recipes will expand your bbq repertoire.
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Barbeque Shrimp
About 20 years ago, my wife and myself were having dinner at the Hilton in New Orleans. Barbeque shrimp were on the menu. My wif…
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Salt Free Southwest Seasoning Blend
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Gateway to the North BBQ sauce
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Pullman Ribs
I love Baby Back Pork Ribs and am almost always disappointed when I order them out. I think most places rely on a bunch of sweet …
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Cacao Nib Rub for Beef
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Milwaukee Iron Beans
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Brisket of Love
This seasoning was created by one of our long standing staff members, Steven Tobiason. Steven met his wife Natalie at a chilly Lab…
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Perfect Turkey Burgers
This is a personal favorite since I don't eat red meat but love a good burger! I've developed this one over time and found that e…
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Basic Beef Marinade
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$15,000 Dollar Chicken
This recipe was named by a friend of mine, as the only good thing I got out of my first marriage, and the $15,000 dollars it cost …
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Eastbay BBQ Brisket
I love BBQ brisquet, and I made this process up. You will need to plan ahead, as this takes a long time to marinate, but the amou…
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Dry Rub for Pork and Salmon
This recipe makes a large amount of dry rub. I worked on it for a year--adding and subtracting--and finally got it to this delici…
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Southern Barbeque Rub
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Barbecued Sugar-Spice Salmon with Cocoa
This recipe was submitted by Marsh Scott in reference to our development of a new salmon seasoning. It is credited to the Pacif…
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Home-made Bar-b-qued Chicken
I "modified" a recipe that I saw on "America's Test Kitchen" on PBS. I am addicted to Old World 3rd Street Salt Free Spice*, and u…
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Sechuan Pepper Steaks
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Burgers with a Kick
Hamburgers are an American institution, but how do you serve hamburgers that stand out from everyone else's backyard barbecue? Giv…
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Cherry Chipotle BBQ Sauce
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Chipotle-Vanilla Salmon
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Jamaican Jerk Burgers
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Grilled Tandoori Shish-Kebabs
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Texas Roadhouse Chili
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven On Seven Cookbook. Where It's M…
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Chad's Bourbon Ribs
Okay, so my mother, Linda Bond, modified my original recipe and posted it. You be the judge in this contest for family bragging ri…
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Ancho Chili Paste
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Linda's Bar-B-Que Ribs
If you are only making 1 slab of ribs, you can cut rub recipe back to teaspoon measurements. I always make extra for leftovers, b…
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Low-Fat Chicken Fajitas
Over the years, I've experimented with The Spice House Fajita Seasoning, using it to cook primarily beef fajitas. More recently, m…
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Sloppy Joes (Barbeque Hamburger)
The first time I had this was in 1970. The recipe was from our church organist, who was also the mother of the kids I used to tak…
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The Best Barbecue Sauce
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Pork Tenderloin ala Pullman
I enjoy the Evanston store and like to try different rubs. Pullman Pork Chop seasoning seemed perfect for the pork tenderloin I h…
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Louisiana Style BBQ Shrimp
This is a favorite of ours from Louisiana. It's not a "BBQ" in the traditional sense, but herbed shrimp. It's best with shrimp wi…
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Cured Flank Steak
This recipe was provided by Jeanne Hicks. She shared several recipes with us at our Evanston store. She also provided a recipe f…
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Grilled Flank Steak
The marinade for this steak is unbelievable! I can't stop eating it.
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Orange-Chipotle Marinaded Flank Steak with Ancho Chile Sauce
This recipe was adapted from Jim Tarantino's book, "Marinades: Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & …
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Orange-Chipotle Oil
This recipe was adapted from Jim Tarantino's book, "Marinades: Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & …
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Simple Spare Ribs
This is a simple tailgate recipe I've been using since college. No time for a smoker, so the smoked sea salt adds a nice smokey t…
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Billygoat Wings
I made chicken wings for Super Bowl XL and decided I needed a couple of recipes for people who do not like hot/spicy wings and cam…
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Dry Rib Rub
A very nice customer in our Old Town shop shared her secret rib recipe. She said it's a sure-fire hit every time!…
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Grill Seasoning My Way
I love the smoky flavor of hot smoked Spanish paprika from The Spice House - it's the best! I wanted a grill seasoning that could…
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Espresso Steak Rub
Since I get such wonderful spices from The Spice House, I am always looking for ways to use them up and make new rubs or combos. H…
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Teriyaki Chicken Wings (in the slow cooker)
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Pork Chops and Apples with Milwaukee Avenue
This recipe was posted on our forum by Andrew M, who said they "came out great, even for Texas"!
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Tom's Flank Steak
This was brought into the Evanston store by a customer.
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Beef Skewers with Cooling Salad
This is rather like a fusion of Nepalese beef jerky and satay rolled into one. It's great for the barbecue. It can be prepared in …
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Chipotle Bourbon Steak
I developed this with what I had on hand in the kitchen. When ever I make it, people not only scarf down the steaks, but make me …
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Pulled Pork
This is my favorite recipe for pulled pork. I love making it in the crock pot so it's almost ready when I get home. This makes al…
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milwaukee iron bbq meatballs
made it up from ingredients hanging around the house.
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Mojito Jerk Chicken
We've all heard of Tequila Lime Chicken. I wanted a variation with the jerk chicken and decided to try it with rum and jerk season…
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Central Street Burgers
This is a favorite of our family and friends - most consider this to be the best burger they have ever eaten.…
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Pullman BBQ Sauce
I just wanted to make a BBQ sauce to go with my ribs . I was tired of all the overly sweet & gloppy, high fructose corn syrup con…
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Chicken under a Brick
This was one of my first tries with the Himalayan salt blocks (8x8x1.5), and it turned out delicious. The salt blocks are availab…
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Milwaukee Iron BBQ sauce
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Mustard Barbecue Sauce
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Chili Roasted Corn
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Cajun Red Cabbage Slaw
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Sweet & Spicy BBQ Sauce
This was an experiment. Since I am writing a cookbook, my husband always says, OH. that was delicious what did you put in it? I c…
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Sweet, Sticky & Spicy Ribs
This recipe has evolved over the last couple of years and they’re the best tasting ribs ever if you ask me. Perfect combination …
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Smoked Corn Beef - Spice House Style
Just tried to create something different for St. Patricks day. Smoked Corn Beef with Spice House dry rub.…
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