Cajun / Creole Recipes

Jambalaya, crawfish pie, me-o my-o! We're going to have big fun, or at least some great food, down on the bayou.

Cajun food is one of the few uniquely American cuisines, rising out of the French cuisine brought by the Acadians and the ingredients and dishes of the locals they encountered, both Native American and Spanish. It can range from mild to burn-your-mouth-off, but always involves strong, delicious flavors. These recipes are a great way to bring classic Louisiana taste to your kitchen.

$15,000 Dollar Chicken
Cajun Pecans
Cajun Style Gumbo
Chef Tiki's Creole Stuffed Breast of Capon
Chicken Andouille Gumbo
Louisiana Style BBQ Shrimp
Mike's Seafood Gumbo
Pecan Praline Caramel Cake 2000 ©

Ratatouille, Bayou Style
Red Beans and Rice
Roasted-Garlic Puree
Salt Free Cajun Seasoning Blend
Shrimp and Sausage Gumbo
Silver Lake Dunes Omelet
Turkey Carcass Gumbo
KING CREOLE SEAFOOD CHOWDER

Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.

Georges Blanc, Ma Cuisine des Saisons