French Recipes
Not for nothing is France considered one of the culinary capitals of the world: they take their food seriously. So will you once you taste these delicious recipes. Bon Appetite!
- Baeckeoffe
- Baked Brie with Apples & Cranberries
- Basic Scones
- Basque Chicken
- Bread Pudding
- Calves Liver with Porcini and Cognac
- Chard with Pine Nuts and Raisins
- Cheese Fondue
- Chef Tiki's Creole Stuffed Breast of Capon
- Chicken under a Brick
- Chicken with White Wine Sauce
- Chocolate Pecan Pie
- Chocolate Sauce
- Choucroute (Ribs with Sauerkraut)
- Cocoa Meringues
- Creamy Mushroom Soup
- Fleur de Sel Caramels
- French Herbed Chicken
- Ginger Creme Brulee
- Goat Cheese Potato Galette with Fennel Pollen
- Green Peppercorn Sauce
- Hearty Onion Soup
- Herbs de Provence Chicken
- Herbs de Provence Infused Oil
- Lavender Racks of Lamb
- Linguine with Saffron for Provence
- Madelines
- Pecan Praline Caramel Cake 2000 ©
- Peppercorn Rosemary Sauce
- Pink Peppercorn Butter
- Plum Clafoutis - with orange flower water
- Ratatouille
- Ratatouille - Madame Saucourt's Fabulous Ratatouille
- Ratatouille Provencal
- Ratatouille from Ina, the Breakfast Queen of Chicago,
- Red Lentil Soup with Vadouvan
- Saffron Crepes
- Sauteed Asparagus with Fleur de sel
- Sautéed Turkey Cutlets with Lemon-Caper Sauce
- Savory Provencal Vegetable Tart
- Sea Bass Baked in a Salt Crust
- Sherry Apple Juice Vinaigrette
- Shrimp Remoulade with Spanish Paprika and Avocado
- Spiced Lentils
- Star Anise Cherry Reduction
- Tilapia Fines Herbes
- Toasted Brie Bread
- Trout Meuniere
- Truffled Tahitian Duck
- Vanilla Bean Creme Brulee
- Victorian Lavender Cookies with Rose Water Icing
- Weekend Turkey Soup Stock
- Zucchini Ribbons with Tarragon
In general, I think, human beings are happiest at table when they are very young, very much in love or very alone.
M.F.K. Fisher (1908-1992), 'An Alphabet for Gourmets' (1949)
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