Mediterranean Recipes
From the spicy stews of North Africa to the delicacies of Southern France, Mediterranean cuisine covers nearly every flavor imaginable.
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Anisette (Sambuca)
I like Sambuca, but it's a bit pricey. After doing some research for sambuca recipes on the web and experimenting with ingredient…
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Armenian Rice
I was served this wonderful rice at a thank-you dinner served by an Armenian family. I was in a choral group at the time, and the…
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Baba Ghanoush
This smokey eggplant dip is a great appetizer for any type of Middle Eastern meal.
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Chicken Mansaf
This recipe is the Jordanian national dish. It was given to me by a Masters degree student, currently studying in Australia. I'v…
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CHICKEN MARSALA MY WAY
I made this one up to suit our tastes and to use that wonderful Spice House Herb de Provence every chance I get. It's the best yo…
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Chicken under a Brick
This was one of my first tries with the Himalayan salt blocks (8x8x1.5), and it turned out delicious. The salt blocks are availab…
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Couscous Salad with Radishes and Pine Nuts
A refreshing compliment to roasted or grilled meats, poultry, or fish. Most of the work can be done ahead of time, but add the rad…
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Eggplant Curry
I am not a big fan of eggplants, but I will always make an exception for this wonderful dish. This is a great dish to start early;…
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Garam Masala Ice Cream
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Greek Salad Dressing
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Incredible Seasoning Salt
This recipe was found in a cooking magazine by my Father back in the mid 1970's.
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Iranian Beef Stew
I used to work with a woman from Iran who was a marvelous cook. This is one of the many wonderful Iranian recipes she shared with …
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Italian Salad Dressing
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Italian Sausage - Light
I love Italian sausage w/ polenta and marinara sauce. My marinara is one similar to the one Giada uses on the FoodTV network. The…
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Julie’s Super Tangy Tamarind Pie
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Kheer-ioca (Indian-style Tapioca Pudding)
This recipe is my attempt to capture the taste of the Indian dessert "kheer" in an American context of a tapioca pudding.…
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Lentil and Feta Cheese Salad
I came up with this recipe because I like food with a Middle Eastern twist and I wanted to find another way of using lentils besid…
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Mazarabic Monkfish
I was perusing the Denver Post when I came to an article talking about Grains of Paradise - became very interested and actually fo…
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Mediterranean Chicken
I created this looking for new ways to cook chicken, especially in in the crock pot. My family doesn't like raisins so I added the…
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Mediterranean Curry Pasta Salad
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Mediterranean Salad
One day while making a tomato-basil-mozzarella salad, I decided to give it a bit of a Greek twist. This is the result.…
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Metaxas (Moroccan Baklava)
This is the recipe that led me to The Spice House. I was planning an 11 course Moroccan banquet, complete with music and belly da…
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Middle-Eastern Herb Omelette
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Moorish Turkey Marinade
This is a recipe I adapted out of The Barbecue Bible by Steven Raichlen--a book I highly recommend.
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Moroccan Fruit salad with orange blossom water
I grew with this recipe as you can change it depending on what fruit is in season
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Mulligatawny with Lentils
Every winter I prepare this wonderful soup, and I am convinced that an important part of its distinctive flavor comes from the bla…
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Pecan Rice
Slightly sweet, with a subtle warmth from the curry powder, this is not curried rice. This is one of my few excursions into recip…
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Perfumed Basmati Rice
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Pimenton Garlic Soup
This recipe comes from the latest book by our friend, "the pope of peppers," Dave DeWitt (along with Nancy Gerlach), "A Spicy Food…
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Pomegranate Chicken
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Quattro Seafood Salad
This colorful salad combines several of my favorite seafood appetizers into one beautifully presented salad reminiscent of a quatt…
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Ratatouille
This recipe come to us courtesy of Ina Pinkney, one of our favorite Chicago chefs and chef/owner of Ina's in the West Loop. She s…
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Ratatouille - Madame Saucourt's Fabulous Ratatouille
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Roast Leg of Lamb
This dish can be made Kosher for Passover, by using lamb shoulder instead of the leg.
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Roasted Carrots with Moroccan Spices
This is a modification of a recipe in a book on Morocco.
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Roasted Organic Chicken with Moroccan Spices
This recipe was featured in "Bon Appétit", January 2005 issue. They reference The Spice House for the ingredient Ras El Hanout. …
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Roasted Pepper and Eggplant
This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You …
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Roger's Rohanjosh
I found a recipe for a Kashmiri dish called Rohanjosh in Sudha Koul's "Curries Without Worries." I found that after adapting it f…
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Salmon with Goat Cheese Stuffing
This is a very simple recipe to make and requires not much more effort than what usually goes into making a salmon filet. The res…
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seasoned rice
made it up
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Sesame Sumac Pesto
This Middle-Eastern version of pesto is quick to whip up.
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Simple Mango Salsa
This recipe comes from "A Cook's Guide to Chicago," by Marilyn Pocious. This salsa was served at her booksigning event in the Old…
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Spiced Lamb Kebabs
I, unknowingly, served this to a friend who doesn't like lamb, and she loved it. It is my favorite lamb recipe. Sometimes I just…
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Spinach Lentil Soup
This recipe is originally from "Midwest Living", and they credit Vierling's Saloon. It's very quick and easy to make. I also like …
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Syrian Za'atar
My brother is the best cook in the family, and used to travel on business. After his supply of Za'atar (he got on his travels) ra…
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Tabbouleh
This grain salad is suitable for any summer gathering. I altered this salad to American palates. Middle Eastern salads tend to h…
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Toasted Pita Triangles
This recipe is so simple and tasty, you'll make it all the time! I do. It's much healthier than potato chips or tortilla chips, …
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Tomato and Red Lentil Soup
This recipe is my attempt to create a soup similar to the one served at Reza’s restaurant. The secret ingredient is sumac. Sum…
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Tuna Tartare
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Turkish Rice Pilaf
When preparing for a cooking class that encompassed all four directions of the Mediterranean, I came upon so many types of rice di…
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Virgin Islands Spiced Salt
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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What to do with Mahleb
This is a general primer on what I do with this wonderful spice.
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Za'atar Flatbread
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