Middle Eastern Recipes
Traditionally a crossroads for trading between the East and the West, the Middle East has developed a cuisine using all its own abundent produce as well as flavors from across the globe.
- Armenian Rice
- Aromatic Rice
- Baba Ghanoush
- Carrot Cumin Soup
- Chicken Curry with Cashews and Sweet Potato
- Chicken Kababs
- Chicken Mansaf
- Couscous Salad with Radishes and Pine Nuts
- Creamy Spiced Chicken over Rice
- Curried Fruit
- Curry Turkey Breast
- Curry and Cardamom Cookies
- Dad's Steak Seasoning
- Dahl Soup
- Eggplant Curry
- Fig Chutney
- Garam Masala Ice Cream
- Hot and Sour Chicken Curry
- Hummus
- Indian-style Coconut Shrimp with Mustard Seeds
- Iranian Beef Stew
- Julie’s Super Tangy Tamarind Pie
- Kheer-ioca (Indian-style Tapioca Pudding)
- Lamb Korma
- Lemon Rice
- Lentil and Feta Cheese Salad
- Metaxas (Moroccan Baklava)
- Middle East Chicken with roasted carrots
- Middle-Eastern Herb Omelette
- Moorish Turkey Marinade
- Mulligatawny with Lentils
- Mustard Greens, Nepalese-style
- Nepalese Meal
- Niter Kibbeh
- Passover Sponge Cake
- Pecan Rice
- Perfumed Basmati Rice
- Pickled Cauliflower
- Pomegranate Chicken
- Roasted Carrots with Moroccan Spices
- Roasted Organic Chicken with Moroccan Spices
- Roger's Rohanjosh
- Saffron Curry Marinade
- Seafood in Coconut Curry
- Sesame Sumac Pesto
- Spiced Lamb Kebabs
- Spiced Walnuts
- Steak Tartare (Nepalese)
- Syrian Za'atar
- Tabbouleh
- Toasted Pita Triangles
- Tomato and Red Lentil Soup
- Turmeric Soup
- Za'atar Flatbread
- Za'atar Pita Chips and Hummus
Life is so brief that we should not glance either too far backwards or forwards...therefore study how to fix our happiness in our glass and in our plate.
Grimod de la Reynière (1758-1838)
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