Middle Eastern Recipes

Traditionally a crossroads for trading between the East and the West, the Middle East has developed a cuisine using all its own abundent produce as well as flavors from across the globe.

Armenian Rice
Aromatic Rice
Baba Ghanoush
Carrot Cumin Soup
Chicken Curry with Cashews and Sweet Potato
Chicken Kababs
Chicken Mansaf
Couscous Salad with Radishes and Pine Nuts
Creamy Spiced Chicken over Rice
Curried Fruit
Curry Turkey Breast
Curry and Cardamom Cookies
Dad's Steak Seasoning
Dahl Soup
Eggplant Curry
Fig Chutney
Garam Masala Ice Cream
Grilled Tandoori Shish-Kebabs
Harisa/Harissa
Hot and Sour Chicken Curry
Hummus
Indian-style Coconut Shrimp with Mustard Seeds
Iranian Beef Stew
Julie’s Super Tangy Tamarind Pie
Kheer-ioca (Indian-style Tapioca Pudding)
Lamb Korma
Lamb Meatballs
Lemon Rice
Lentil and Feta Cheese Salad
Metaxas (Moroccan Baklava)

Middle East Chicken with roasted carrots
Middle-Eastern Herb Omelette
Moorish Turkey Marinade
Mulligatawny with Lentils
Mustard Greens, Nepalese-style
Nepalese Meal
Niter Kibbeh
Passover Sponge Cake
Pecan Rice
Perfumed Basmati Rice
Pickled Cauliflower
Pomegranate Chicken
Roasted Carrots with Moroccan Spices
Roasted Organic Chicken with Moroccan Spices
Roger's Rohanjosh
Saffron Curry Marinade
Seafood in Coconut Curry
Sesame Sumac Pesto
Slow Cooked Honey Spiced Lamb
Spiced Lamb Kebabs
Spiced Walnuts
Steak Tartare (Nepalese)
Syrian Za'atar
Tabbouleh
Toasted Pita Triangles
Tomato and Red Lentil Soup
Turmeric Soup
Za'atar Flatbread
Za'atar Pita Chips and Hummus

I am a great eater of beef, and I believe that does harm to my wit.

William Shakespeare