Middle Eastern Recipes
Traditionally a crossroads for trading between the East and the West, the Middle East has developed a cuisine using all its own abundent produce as well as flavors from across the globe.
- Armenian Rice
- Aromatic Rice
- Baba Ghanoush
- Carrot Cumin Soup
- Chicken Curry with Cashews and Sweet Potato
- Chicken Kababs
- Chicken Mansaf
- Couscous Salad with Radishes and Pine Nuts
- Creamy Spiced Chicken over Rice
- Curried Fruit
- Curry Turkey Breast
- Curry and Cardamom Cookies
- Dad's Steak Seasoning
- Dahl Soup
- Eggplant Curry
- Fig Chutney
- Garam Masala Ice Cream
- Grilled Tandoori Shish-Kebabs
- Harisa/Harissa
- Hot and Sour Chicken Curry
- Hummus
- Indian-style Coconut Shrimp with Mustard Seeds
- Iranian Beef Stew
- Julie’s Super Tangy Tamarind Pie
- Kheer-ioca (Indian-style Tapioca Pudding)
- Lamb Korma
- Lamb Meatballs
- Lemon Rice
- Lentil and Feta Cheese Salad
- Metaxas (Moroccan Baklava)
- Middle East Chicken with roasted carrots
- Middle-Eastern Herb Omelette
- Moorish Turkey Marinade
- Mulligatawny with Lentils
- Mustard Greens, Nepalese-style
- Nepalese Meal
- Niter Kibbeh
- Passover Sponge Cake
- Pecan Rice
- Perfumed Basmati Rice
- Pickled Cauliflower
- Pomegranate Chicken
- Roasted Carrots with Moroccan Spices
- Roasted Organic Chicken with Moroccan Spices
- Roger's Rohanjosh
- Saffron Curry Marinade
- Seafood in Coconut Curry
- Sesame Sumac Pesto
- Slow Cooked Honey Spiced Lamb
- Spiced Lamb Kebabs
- Spiced Walnuts
- Steak Tartare (Nepalese)
- Syrian Za'atar
- Tabbouleh
- Toasted Pita Triangles
- Tomato and Red Lentil Soup
- Turmeric Soup
- Za'atar Flatbread
- Za'atar Pita Chips and Hummus
There is no such thing as a little garlic.
Arthur Baer
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