South American Recipes

From the beef industries of the Pampas to the agricultural heart of Chile to the rich fisheries off the coast, South America has no shortage of delicious culinary traditions.

I don't think a really good pie can be made without a dozen or so children peeking over your shoulder as you stoop to look in on it every little while.

John Gould

Copyright © 2010 The Spice House
Web site powered by Table XI