Spanish Recipes

From the intense spicy flavors of tapas to the deliciously refreshing tang of sangria, Spanish food is currently enjoying a vogue in the American culinary scene. Join the fun with these delicious recipes.

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Simple Spanish Peppers
I studied in Spain and my Spanish "family" made this dish all the time. It is so simple but I think the flavors are unexpected.…
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Spices Featured:
- Sea Salt, Maldon
Weeknight Paella x 3
With a little planning & investment in time (about 30 minutes) you can have a great meal ready to pull out from the freezer and ge…
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Spices Featured:
- Bay Leaves, Turkish,
- Pepper, Ground,
- Saffron,
- Turmeric,
- Parsley,
- Thyme, Mediterranean,
- Garlic Powder
Gazpacho Andaluz
This recipe was given to me in August 1990 by Dick Bowers, President of Hitox Corp., a chemical company in Corpus Christi, TX. It …
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Spices Featured:
Smoked Spanish Paprika Chicken
This dish is worthy of a lovely white table cloth.
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Spices Featured:
- Lemon Peel,
- Thyme, Mediterranean,
- Paprika, Smoked Hot,
- Paprika, Smoked Sweet
Pimenton Garlic Soup
This recipe comes from the latest book by our friend, "the pope of peppers," Dave DeWitt (along with Nancy Gerlach), "A Spicy Food…
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Spices Featured:
- Cumin,
- Paprika, Smoked Hot
Home-Made Chorizo
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Spices Featured:
- Onion Powder,
- Paprika, Smoked Hot,
- Sea Salt, La Baleine
Seared Salmon with Smoky Red Pepper Coulis
I'm a cooking class instructor and developed this recipe for a low-fat weeknight dinner class at Northshore Cookery in Highland Pa…
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Spices Featured:
- Paprika, Smoked Sweet,
- Pepper, Ground
Shrimp Remoulade with Spanish Paprika and Avocado
The original recipe came from a fellow editor I worked with in the 1980s at Encyclopaedia Britannica, Mr. Frank Nipp. He always b…
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Spices Featured:
- Paprika, Smoked Sweet,
- Cayenne Pepper
Recado Rojo (Red Achiote Paste)
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Spices Featured:
- Oregano, Greek,
- Cloves,
- Cumin,
- Peppercorns, Tellicherry,
- Coriander,
- Annato Seed
Asparagus with Saffron
This recipe is an adaptation of one I found in a medieval cookbook. It is an unusual, but tasty, way to serve asparagus.…
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Spices Featured:
- Nutmeg,
- Saffron
Barbeque Shrimp
About 20 years ago, my wife and myself were having dinner at the Hilton in New Orleans. Barbeque shrimp were on the menu. My wif…
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Spices Featured:
- Pepper, Ground,
- Barbeque Seasoning, West Indies
Spanish Rice
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Spices Featured:
- Chili Powder,
- Paprika, Hungarian Sweet ,
- Cumin,
- Garlic Powder,
- Onion Powder
Moorish Turkey Marinade
This is a recipe I adapted out of The Barbecue Bible by Steven Raichlen--a book I highly recommend.
Average Rating:
Spices Featured:
- Coriander,
- Cumin,
- Crushed Red Pepper,
- Paprika, Smoked Hot
Incredible Seasoning Salt
This recipe was found in a cooking magazine by my Father back in the mid 1970's.
Average Rating:
Spices Featured:
- Mustard Powder, Regular,
- Curry Powder, Maharajah Style,
- Mace,
- Monosodium Glutamate MSG,
- Pepper, Ground,
- Paprika, Hungarian Sweet ,
- Garlic Salt, Regular or Fancy,
- Celery Salt,
- Onion Salt,
- Dill Seed,
- Sea Salt, La Baleine

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