Thai Recipes
Although many of the ingredients in traditional Thai cooking are unfamiliar to many American cooks, the recipes themselves are often relatively simple. We've got what you need to make a delicious Thai feast at home and help break the expensive take-out habit.
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Curried Fish Loaf
I created this dish based on a Thai dish loosely translated as fish custard, which sounds really horrible but is actually quite go…
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Khao Neow Tad (Sticky Rice Squares)
This is a favorite dish my daughter and I brought back from Thailand. We were there on a food/cooking tour in March, 2006. They …
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Miang Gai (Chicken Bundles)
This recipe was adapted from "The New American Chef" by Andrew Dornenburg and Karen Page. It was used as an appetizer during thei…
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No Cook Peanut Sauce
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Thai Fried Noodles (Phad Thai)
After taking a series of cooking classes on a vacation in Thailand, Kate Erd, of the Spice House was more than happy to share this…
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Thai Iced Tea
This is taken from a recipe given by a forum poster. His recipe called for fresh orange blossoms, which are hard to find in Amer…
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Thai Vegetable Curry
This recipe was prepared by Chef Kevin Bozis for our "Stir It Up in Chicago" event at Kendall College, entitled "A Spicy Asian Jou…
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