Vegan Recipes
Vegan recipes often use more spice than conventional recipes, since spices are plant-based and a great way to add flavor to a non-meat dish. It can be tricky to cook a full range of recipes under strict limitations, but with a little creativity vegan food can be as delicious and satisfying as any other diet.
Note: Some of these recipes call for sugar. While sugar is a plant product, it is often processed with bone char which makes it not vegan. Make sure you use beet sugar or evaporated cane juice for vegan cooking.
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Pickled Asparagus
Mom started me canning at a very early age. This recipe quickly became a personal favorite, not only for me but for a group of yo…
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Spicy Tarragon Brown Rice Salad
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Herb-Crusted Roasted Potatoes
I was looking for a way to dress up oven-roasted potatoes so my non-potato loving husband would eat them. My mother used to make a…
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Farmer’s Market Roasted Vegetable Salad
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Vegan Mushroom Pho
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Garlic-Maple Crackers with Black Mustard Seeds
These crackers are made with gluten-free chickpea flour, as well as being dairy and nut free. They're a great snack for people wit…
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Tofu-Cashew Lettuce Wraps
This is a really tasty recipe that we developed for the fresh, bright medley of flavors. It also turns out to be a meal that suit…
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Simple Spanish Peppers
I studied in Spain and my Spanish "family" made this dish all the time. It is so simple but I think the flavors are unexpected.…
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Carrot and Garlic Scape Salad
Garlic scapes are the twisty green tops of young garlic that would eventually become the flowers if they weren't cut off. They ar…
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Spicy Vegetarian Chili
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Brown Rice with Crushed Red Pepper and Garlic
A fine chef I knew dressed Italian pasta this way. He adapted it from the peppery way the Japanese dress their Soba noodles. Try i…
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Healing Soup
This is from a book called "Food Doctor" that we found at our local library's annual used book sale. We like to put a dollop of so…
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Moroccan Carrot Salad with Orange Flower Water
I tried to discover how this salad was made at a Riad in Marrakech and this is the nearest I have managed to get to the subtle, pe…
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Marilyn's Marinated Tomato Salad
This has been our family's favorite salad for years. It is also one of the most requested dishes when I cook for friends. One fr…
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Lavender Vinaigrette
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Rosewater Syrup
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Red Lentil Soup with Vadouvan
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Almond Milk
This drink is high in protein and has replaced my morning coffee and toast for breakfast. It is quick to make, delicious, and ric…
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Potato Curry with Peas and Carrots
I made this recipe up after receiving the Curry Lover's Gift Box in the mail just after Christmas, and then posted it on my food b…
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Harisa/Harissa
This personal favorite has replaced salsa and ketchup. It flavors rices, pasta sauces, even substitutes for mayonnaise on a sandw…
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Gazpacho Andaluz
This recipe was given to me in August 1990 by Dick Bowers, President of Hitox Corp., a chemical company in Corpus Christi, TX. It …
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12 Day Sweet Pickles
This recipe was one of many from Rose's grandmother Amelia Richards.
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Surprising Salsa
When I served this, someone complained it wasn't hot enough. The heat hit her a couple of seconds later and she gasped for air. He…
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Iced Chai
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Adobo Potatoes
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Fresh Asian Salad
Very fresh tasting salad. Delicious with grilled meats
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Za'atar Flatbread
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Curried Rice
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Ginger Ale
This recipe is based on the recipe for Ginger Ale in our friend Dave DeWitt's book "The Spicy Food Lover's Bible" (co-authored by …
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Cinnamon Clove Syrup
Adapted from the Bon Appetit Cookbook by Barbara Fairchid (2006)
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Plum Ginger Mustard
This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.…
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Apple and Dried Fruit Chutney
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Moroccan Fruit salad with orange blossom water
I grew with this recipe as you can change it depending on what fruit is in season
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Chickpea Masala
This dish can stand on its own if you just want a casual meal, or when I'm serving a full fledged Indian meal, this always make a …
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Pasta and Bean Soup
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Canella Tea
This recipe very simple but good. It is odd because I am not sure what to call it so instead of calling it cinnamon drink I call…
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Panch Phoron
The ingredients listed make a standard Bengali Five-Spice, but many cooks have their own recipe for this mixture. Sometimes celer…
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Ratatouille
This recipe come to us courtesy of Ina Pinkney, one of our favorite Chicago chefs and chef/owner of Ina's in the West Loop. She s…
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Ratatouille Provencal
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Ratatouille - Madame Saucourt's Fabulous Ratatouille
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Ratatouille, Bayou Style
This recipe come from the fantastic Spicy Food Bible by Dave DeWitt, who has been nice enough to hold book-signings in our store. …
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Guacamole
I created this "enhanced" guacamole recipe a year ago. It's the best I've tasted.
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Chocolate Salad Dressing
I invented this right after we started carrying Chocolate Extract, while looking for new ways to use it. It's one of my favorite …
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Pickled Beets
My mom has always made these pickled beets every summer and I have carried on the tradition with my family. You can keep them in t…
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Berbere - Ethiopian Spice Paste
Having served as a foster parent for a number of Ethiopian young people during the 90's, I was lucky enough to get this recipe. I…
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Berbere - Ethiopian spice blend
The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel fre…
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Khao Neow Tad (Sticky Rice Squares)
This is a favorite dish my daughter and I brought back from Thailand. We were there on a food/cooking tour in March, 2006. They …
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No Cook Peanut Sauce
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Wasabi Tots
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Lemon Rice
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Veggie Chili
I became a vegetarian a little while ago and I use a lot of spices now. Here is a recipe for a chili that doesn't use a meat subsi…
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Melon KISS
This is one of the fastest and easiest dessert recipes around, which will still make you look like a culinary genius. Just 5 minut…
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Sassy Taters
My culinary partner in cuisine and I concocted this as an improvement on a recipe we heard about and now we are hooked... A health…
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Hot Spiced Apple Cider
When we orignally made our mulling blend, we thought of the movie "It's a Wonderful Life." Jimmy Stewart's angel asked the bartend…
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Thai Vegetable Curry
This recipe was prepared by Chef Kevin Bozis for our "Stir It Up in Chicago" event at Kendall College, entitled "A Spicy Asian Jou…
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Basil Habañeros Marinara Penne Pasta
Hot and spicy!
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Mustard Greens, Nepalese-style
It can't get any easier to make greens with a kick.
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Edamame with Spicy Peppercorn Salt
Edamame makes a healthy low-calorie snack that's filling and delicious. The buttery taste of edamame is decadent. It's low in fa…
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Picco de Gallo
This recipe was submitted by an anonymous customer from Alabama. He said he'd originally gotten this recipe from a neighbor who i…
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Homemade Instant Cinnamon-Raisin Oatmeal
I like oatmeal, but don't always have time to make it. I've tried commerically available instant oatmeal, but do not necessarily …
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Sticky Rice
This recipe was used by Chef Jennifer "JR" Statz and Chef Kevin Bozis for a Stirring Things Up in Chicago Event at the Old Town sh…
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Saffron Curry Marinade
This recipe was used by Chef Kevin Bozis and Chef Jennifer "JR" Statz for a Stirring Things Up in Chicago Event at the Old Town sh…
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Simple Mango Salsa
This recipe comes from "A Cook's Guide to Chicago," by Marilyn Pocious. This salsa was served at her booksigning event in the Old…
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Za'atar Pita Chips and Hummus
Quick and Delicious Appetizer. Great for that last minute dish to take to a party, or when guests pop by. My first sampling of Spi…
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Spiced Quinoa
A tasty way to cover the flavor of quinoa for those who hate the taste but like the nutrition
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Baba Ghanoush
This smokey eggplant dip is a great appetizer for any type of Middle Eastern meal.
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Toasted Pita Triangles
This recipe is so simple and tasty, you'll make it all the time! I do. It's much healthier than potato chips or tortilla chips, …
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Chipotle Vinegar and Sea Salt Roasted Potatoes
This is my own recipe.
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Hummus
This is a quick recipe that can be thrown together in minutes. I try to keep a couple cans of chickpeas (also called garbanzo bea…
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Greek Veggie Casserole
One of my daughter's students gave me this recipe. I just changed some of the ingredients a little by adding tomato sauce, instead…
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Orange-Chipotle Oil
This recipe was adapted from Jim Tarantino's book, "Marinades: Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & …
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Chile Oil
I use this with my "Pasta Toss" recipe which is also listed on The Spice House website.
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Roasted Greek Potatoes
This is an adapted combination of several recipes that simply had too many ingredients, or too many steps, for my taste.…
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Salsa Verde con Chiles de Arbol
My family knows these chiles as "chile de arbol." This is a fast, easy salsa to make and it's very authentic. It is always a crowd…
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Basic Garam Masala
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Nepalese Meal
This is a typical Nepalese meal modified for the Western kitchen. Meat is very seldom eaten, but this vegetarian meal is high in p…
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Spinach and Rice (Spanakorizo)
This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you are in heaven.…
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Annatto Paste
This recipe ortesy Emeril Lagasse, 2001
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Argentine-Style Grilled Eggplant
This recipe came from the Milwaukee Journal Sentinel.
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Roasted New Potatoes with Herbs, Garlic and Balsamic Vinegar
Small new potatoes are roasted with plenty of fresh herbs, garlic and olive oil for this sauce and then tossed with balsamic vineg…
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Spicy Lentil Chili
An adapted recipe from Sauce, a Milwaukee restaurant via "Gourmet".
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Seasoned Baked Sweet Potato Chips
My friends ask for this, and I supply them with Ukrainian Village Seasoning at Christmas time and birthdays.…
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Chef's Palette Almond Tea
We aquired this recipe from one of our Milwaukee customers.
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Eggplant Curry
I am not a big fan of eggplants, but I will always make an exception for this wonderful dish. This is a great dish to start early;…
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Perfumed Basmati Rice
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Recado Rojo (Red Achiote Paste)
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Aromatic Rice
Impressing your guests with cooked rice doesn't get any easier than this.
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Roasted Carrots with Moroccan Spices
This is a modification of a recipe in a book on Morocco.
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Pickled Cauliflower
Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising…
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Mango Salsa
This salsa is a great compliment to fish dishes, like "Sea Bass Crusted with Moroccan Spices" I also listed on The Spice House web…
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Spiced Lentils
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Cucumber salad
I used to work in a kiosk in a mall and I ate sometimes at this little italian place. They had a salad dish that I really liked. …
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Fasoulakia Salata (Green Bean Salad)
This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You …
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Roasted Pepper and Eggplant
This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You …
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Ancho Chili Paste
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Spiced Walnuts
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Sauteed Mushrooms
This mushroom side dish is great with grilled chicken or beef. I've adapted it from "Joe's Book of Mushroom Cookery" by Jack Czarn…
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Roasted-Garlic Puree
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their book, "The Heaven on Seven cookbook. Where it's Mardi…
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Pico De Gallo Salsa
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their book, "The Heaven on Seven cookbook. Where it's Marti…
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Little Potatoes
Favorite recipe of a dear friend. Popular with children as well as adults.
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Vegetarian Split Pea Soup
Although often made with a ham bone, our version of split pea soup is so hearty and heart healthy you won't miss the meat. Serve w…
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Couscous Salad with Radishes and Pine Nuts
A refreshing compliment to roasted or grilled meats, poultry, or fish. Most of the work can be done ahead of time, but add the rad…
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Couscous with Citrus, Pistachios, and Peppadew Peppers
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