Fish Recipes
Fish are extremely good for you, and these recipes will make them taste great too!
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Argyle Street Seared Tuna
This recipe was prepared by Chef Kevin Bozis for our "Stir It Up in Chicago" event at Kendall College, entitled "A Spicy Asian Jou…
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Asian Jerk Red Snapper
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Barbecued Sugar-Spice Salmon with Cocoa
This recipe was submitted by Marsh Scott in reference to our development of a new salmon seasoning. It is credited to the Pacif…
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Broiled Salmon with Maple
I first tried this as an experiment...it just sounded like a good way to use granulated maple. It is now a favorite with company.…
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Chipotle-Vanilla Salmon
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Clay's Cajun Seafood Soup
This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and bri…
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Crabcakes
I wanted to make a tasty seafood appetizer for Christmas Eve dinner, so I whipped this up on a whim using 2 of my newest Spice Ho…
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Cumin Dusted Salmon Fillets
I found this recipe in "Cooking Light" magazine - one of my favorite sources for recipes. The spices really bring out a nice flav…
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Curried Fish Loaf
I created this dish based on a Thai dish loosely translated as fish custard, which sounds really horrible but is actually quite go…
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Devine Salmon with Back of Yards Garlic Pepper Blend
I was going to serve whitefish but it was sold out when I got to the store and so had to come up with a wonderful salmon recipe in…
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Dry Rub for Pork and Salmon
This recipe makes a large amount of dry rub. I worked on it for a year--adding and subtracting--and finally got it to this delici…
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Fiery Shrimps
The Spice House kindly sent me a sample of the Vulcan Fire Salt.. I was hooked and immediately thought of different ways to use it…
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Ginger Teriyaki Salmon
"Gateway to the North" is one of my absolute favorite Spice House blends. So, I created this recipe to use it with.…
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Grilled Catfish Seasoning Blend
This recipe was recieved from one of our Milwaukee customers.
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Grilled Salmon
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Grilled Salmon Marinade
After trying other bland recipes for years, we finally found this combination of ingredients to use in our house. It's the BEST…
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Grilled Sunny Spain Shrimp or Chicken or fish
Sunny Spain is my favorite spice combination. I started using it years ago, when I was trying to cut down on my intake of salt. …
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KING CREOLE SEAFOOD CHOWDER
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Jamaican Jerk Marinade
This is a slightly tweaked version of The Spice House's traditional jerk marinade recipe, submitted by long-time crew member Jenni…
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Lemon-Roasted Salmon with Mustard Cream
This recipe came entirely out of my family's love for Spice House Salmon Seasoning. All the inspiration I needed!…
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Marinade for grilled salmon
This is not a recipe, but the use of a particular spice that I buy often at the Spice House. The spice is ground fennel seed. I pu…
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Mazarabic Monkfish
I was perusing the Denver Post when I came to an article talking about Grains of Paradise - became very interested and actually fo…
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Mike's Favorite Tilapia
This is a garlic, lemon, pepper flavored tilapia. The 3 spice blends I use have a lot of overlap on the garlic, lemon & pepper fl…
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Mike's Seafood Gumbo
Not satisfied with the taste or the proportions of various seafood gumbos, I created my own. With the freshness of The Spice House…
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Moroccan Sardines with Charmoula
This recipe is very popular in Morocco. Many street vendors and restaurants list Sardines in their menus especially during summer …
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Orange and Black Pepper Crab Cakes
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Pan Seared Salmon with Maple Seasoning
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Pan-Roasted Cod Seasoned with Grains of Paradise
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Porcini, Leek and Spinach sauce for Fish
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Portuguese-Salt Roasted Salmon
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Quattro Seafood Salad
This colorful salad combines several of my favorite seafood appetizers into one beautifully presented salad reminiscent of a quatt…
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Salmon bake with pecan crunch coating:
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Salmon with Goat Cheese Stuffing
This is a very simple recipe to make and requires not much more effort than what usually goes into making a salmon filet. The res…
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Sea Bass Baked in a Salt Crust
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Sea Bass Crusted with Moroccan Spices
I adapted this recipe from one of the cooking magazines. You can use sea bass or halibut. I serve it with mango salsa, a perfect …
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Seafood in Coconut Curry
This is a very quick curry that can be whipped up in no time.
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Seared Salmon with Smoky Red Pepper Coulis
I'm a cooking class instructor and developed this recipe for a low-fat weeknight dinner class at Northshore Cookery in Highland Pa…
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Seasoned Orange Roughy
This dish brings rave reviews from guests.
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Snappy Red Chowder
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print). She writes, "There are thre…
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Sun Fish Marinade
I love fresh tuna and fresh salmon on the grill. This is a simple Marinade, but oh... the flavor is to die for. The main Recipe d…
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Tangy Thyme Fish Fillets
This is a very simple and quick way to prepare fish. It can usually be prepared while a side dish or starch cooks.…
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Tilapia Fines Herbes
I make up recipes according to what tastes and looks good. Fines Herbs is a wonderful partner with light tasting fish. I use Tilap…
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Trout Meuniere
It sounds fancy, but you won’t believe how simple this is. It works with whole trout or fillets of any delicate white fish. So…
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Tuna and Roasted Beet Salad
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Tuna Tartare
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Vadouvan Haddock
This recipe was created by an Evanston customer, Carole Mark Gingiss, to use our new vadouvan curry.…
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