Fruit Recipes
In season, the best way to eat most fruit is raw, fresh from the tree. If you must do something to it, these recipes are great ways to make fresh fruit even better, or to get the most out of preserved fruit.
- Almond Milk
- Apple Pie
- Apple Pie with Oatmeal Crust
- Apple and Dried Fruit Chutney
- Basic Scones
- Bluegrass Peach-Blueberry Cobbler
- CRANBERRY JEWEL RELISH
- Cranberry Zinfandel Port Relish
- Curried Fruit
- Fig Chutney
- Fresh Fruit Ambrosia
- Fresh Fruit Meringue Nests
- Fruit Pomanders
- Fruit Slice Cookies
- Grilled-Apple Crisp with Aged Cheddar
- Harvest Oven Pancake
- Hot Spiced Apple Cider
- Julie’s Super Tangy Tamarind Pie
- Kathy's Banana Nut Bread
- Mad Annie's Apple Cranberry Stuffing
- Mango Salsa
- Marilyn's Marinated Tomato Salad
- Melon KISS
- Moroccan Fruit salad with orange blossom water
- Old-Fashioned Christmas Stollen
- Orange Cranberry Compote
- Plum Clafoutis - with orange flower water
- Plum Good Sauce
- Rosewater Syrup
- Seafood in Coconut Curry
- Simple Mango Salsa
- Sorrel Stuffed Leg of Lamb with Blackberry Shiraz Glaze
- Spiced Apple Muffins
- Spiced Pecan Apple Salad
- Spike's Raspberry Dill Vinaigrette with Persephone's Home Coming Salad
- Star Anise Cherry Reduction
- Strawberry Pie
- Strawberry and Ginger Sauce
- The Gefter Family Coffee Cake Recipe
- Walnut Orange Chutney
- Wasabi and Green Apple Sauce
A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard
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