Fruit Recipes
In season, the best way to eat most fruit is raw, fresh from the tree. If you must do something to it, these recipes are great ways to make fresh fruit even better, or to get the most out of preserved fruit.
- Apple Pie
- Apple Pie with Oatmeal Crust
- Apple and Dried Fruit Chutney
- Basic Scones
- Bluegrass Peach-Blueberry Cobbler
- Curried Fruit
- Fig Chutney
- Fresh Fruit Ambrosia
- Fruit Pomanders
- Fruit Slice Cookies
- Grilled-Apple Crisp with Aged Cheddar
- Harvest Oven Pancake
- Hot Spiced Apple Cider
- Julie’s Super Tangy Tamarind Pie
- Kathy's Banana Nut Bread
- Mad Annie's Apple Cranberry Stuffing
- Mango Salsa
- Melon KISS
- Moroccan Fruit salad with orange blossom water
- Old-Fashioned Christmas Stollen
- Plum Good Sauce
- Seafood in Coconut Curry
- Simple Mango Salsa
- Sorrel Stuffed Leg of Lamb with Blackberry Shiraz Glaze
- Spiced Apple Muffins
- Spiced Pecan Apple Salad
- Spike's Raspberry Dill Vinaigrette with Persephone's Home Coming Salad
- Star Anise Cherry Reduction
- Strawberry Pie
- Strawberry and Ginger Sauce
- The Gefter Family Coffee Cake Recipe
- Walnut Orange Chutney
- Wasabi and Green Apple Sauce
I'll bet what motivated the British to colonize so much of the world is that they were just looking for a decent meal.
Martha Harrison
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