Fruit Recipes
In season, the best way to eat most fruit is raw, fresh from the tree. If you must do something to it, these recipes are great ways to make fresh fruit even better, or to get the most out of preserved fruit.
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Almond Milk
This drink is high in protein and has replaced my morning coffee and toast for breakfast. It is quick to make, delicious, and ric…
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Ambrosia Tart
This is a fun way to use Cake Spice.
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Apple and Dried Fruit Chutney
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Apple Pie
This was passed to Spice House employee Kate Stearns by Ursula Apitz, the real driving force behind the formerly famous Grenadier …
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Apple Pie with Oatmeal Crust
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Baked Stuffed Papaya
Usually I eat papaya plain, but the one I brought home the other day was so firm and big that it was just too perfect for stuffing…
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Basic Scones
After searching all over for "the real scone recipe" I synthesized my own. It lends itself well to personalizing with your own ad…
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Bluegrass Peach-Blueberry Cobbler
This cobbler is one of the easiest and most delicious summer desserts, and takes advantage of the overlap between blueberry and pe…
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CRANBERRY JEWEL RELISH
This is my mother-in-law's recipe. I am not sure where it came from but was always a family favorite.…
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Cranberry Zinfandel Port Relish
It’s beginning to rain and that weather keeps me inside and cooking. I began to research and work on old holiday recipes. I thou…
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Curried Fruit
We aquired this recipe from one of our Milwaukee customers.
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Fig Chutney
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Fresh Fruit Ambrosia
For you fruit lovers, this is a great ambrosia for the whole family any time of day. It's a tasty use for fresh seasonal fruits.…
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Fresh Fruit Meringue Nests
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Fruit Pomanders
We made these for holiday craft projects in grade school. They also doubled as inexpensive handmade gifts.…
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Fruit Slice Cookies
This recipe is from one of our customers at the Milwaukee store.
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Grilled Peach and Lingonberry Salsa
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Grilled-Apple Crisp with Aged Cheddar
This recipe will add a little something different to the traditional apple crisp. In Wisconsin, we look for reasons to serve chee…
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Harvest Oven Pancake
This recipe was given to us by a customer. I have made it many times for Easter Brunch or for a special (or when I have time) bre…
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Hot Spiced Apple Cider
When we orignally made our mulling blend, we thought of the movie "It's a Wonderful Life." Jimmy Stewart's angel asked the bartend…
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Julie’s Super Tangy Tamarind Pie
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Kathy's Banana Nut Bread
When our children were small, we ended up with a lot of bananas that were too ripe. So, I experimented and created my own recipe …
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Mad Annie's Apple Cranberry Stuffing
I have never been fond of Thanksgiving stuffing. In my quest to find a stuffing free of organ meats and strong flavors that were u…
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Mango Salsa
This salsa is a great compliment to fish dishes, like "Sea Bass Crusted with Moroccan Spices" I also listed on The Spice House web…
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Marilyn's Marinated Tomato Salad
This has been our family's favorite salad for years. It is also one of the most requested dishes when I cook for friends. One fr…
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Melon KISS
This is one of the fastest and easiest dessert recipes around, which will still make you look like a culinary genius. Just 5 minut…
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Moroccan Fruit salad with orange blossom water
I grew with this recipe as you can change it depending on what fruit is in season
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Old-Fashioned Christmas Stollen
This is Grandma Erd's recipe that she made for as long as I can remember. The Erd Family would gather at Grandma's house on Tiche…
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Orange Cranberry Compote
I developed this recipe which is based on basic homemade cranberry sauce. The orange flower water is the secret ingredient, adding…
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Plum Clafoutis - with orange flower water
While a clafoutis is traditionally made with cherries and eaten when cooled like a cake, served warm straight from the oven more l…
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Plum Good Sauce
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Rosewater Syrup
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Seafood in Coconut Curry
This is a very quick curry that can be whipped up in no time.
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Simple Mango Salsa
This recipe comes from "A Cook's Guide to Chicago," by Marilyn Pocious. This salsa was served at her booksigning event in the Old…
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Sorrel Stuffed Leg of Lamb with Blackberry Shiraz Glaze
This recipe is a conglomeration of various recipes found via internet research. It's different enough from any of the recipes I l…
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Spiced Apple Muffins
I found this recipe in a cooking magazine years ago. The version I have presented here is a slight modification of the original re…
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Spiced Pecan Apple Salad
This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our …
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Spike's Raspberry Dill Vinaigrette with Persephone's Home Coming Salad
A very good friend of mine (Adam "Spike" Schoenwald, cause he deserves credit for this one) brought me a bottle of raspberry vineg…
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Star Anise Cherry Reduction
This recipe was seen in the New York Daily News, May 10, 2005 in a piece featuring Star Anise. "This sauce is delicious served …
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Strawberry and Ginger Sauce
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Strawberry Pie
This is the original recipe handed down from my mother, but I find it overly sweet. You can cut the sugar down to ¾ cup, or even…
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Strawberry Surprise Muffins
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The Gefter Family Coffee Cake Recipe
This is a great dessert for serving to a large group of people. It is made in a lasagna pan and you can cut it into any size wedge…
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Vegetarian Blueberry-Lemon Panna Cotta
Because it is made with agar-agar, this panna cotta is vegetarian friendly.
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Walnut Orange Chutney
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Wasabi and Green Apple Sauce
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