Herb Recipes

Herbs were the main source of flavoring in Europe until the Age of Exploration made exotic tropical spices readily available. They still feature prominately in European cooking, and are used in cuisines around the world.

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Middle-Eastern Herb Omelette
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Spices Featured:
- Saffron
Salt Free Cajun Seasoning Blend
Average Rating:
Spices Featured:
- Bay Leaves, Turkish,
- Thyme, Mediterranean,
- Paprika, California,
- Sage,
- Oregano, Greek,
- Onion Powder,
- Chile Peppers, Pasilla,
- Chile Peppers, New Mexican,
- Garlic Powder,
- Chipotle Powder,
- Cayenne Pepper,
- Pepper, Ground
Salt Free Southwest Seasoning Blend
Average Rating:
Spices Featured:
- Adobo Seasoning,
- Cumin,
- Oregano, Greek,
- Onion Powder,
- Garlic Powder,
- Coriander,
- Cayenne Pepper,
- Paprika, Smoked Sweet,
- Chipotle Powder,
- Pepper, Ground,
- Chili Powder,
- Chile Peppers, Pasilla
Sesame Sumac Pesto
This Middle-Eastern version of pesto is quick to whip up.
Average Rating:
Spices Featured:
- Tahini,
- Pepper, Ground,
- Garlic Powder,
- Sesame Seeds,
- Oregano, Greek,
- Thyme, Mediterranean,
- Thyme, Lemon,
- Sumac

Strawberries are too delicate to be picked by machine. The perfectly ripe ones even bruise at too heavy a human touch. It hit her then that every strawberry she had ever eaten--every piece of fruit--had been picked by calloused human hands. Every piece of toast with jelly represented someone's knees, someone's aching back and hips, someone with a bandanna on her wrist to wipe away the sweat. Why had no one told her about this before?

-Alison Luterman, "What They Came For"

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