Lamb Recipes

Lamb is eaten all over the world, from the hills of Isreal to the meadows to England, the sheep country Down Under and the ranches of California. This tender versatile meat lends itself well to many cooking methods; here are some of the best.

Beef and Lamb Beer Stew
Dolmades (Stuffed Grape Leaves)
Gyro Meat
Lamb Korma
Lamb Meatballs
Lavender Racks of Lamb
Moroccan Shashlik - Lamb Kebabs

Ratami’s Lamb Satay
Roast Leg of Lamb
Roger's Rohanjosh
Slow Cooked Honey Spiced Lamb
Sorrel Stuffed Leg of Lamb with Blackberry Shiraz Glaze
Spiced Lamb Kebabs
Spicy Ground Meat with Baharat

I'll bet what motivated the British to colonize so much of the world is that they were just looking for a decent meal.

Martha Harrison