Lamb Recipes
Lamb is eaten all over the world, from the hills of Isreal to the meadows to England, the sheep country Down Under and the ranches of California. This tender versatile meat lends itself well to many cooking methods; here are some of the best.
-
Lamb Meatballs
I came across a recipe for very quick lamb kebabs (from Xanthe Clay's Ten Minutes to Table) and decided to modify the recipe.…
Average Rating:
Spices Featured: -
Slow Cooked Honey Spiced Lamb
This recipe comes to us from Salt Marsh Ranch , a sheep farm in Oregon.
Average Rating:
Spices Featured: -
Roast Leg of Lamb
This dish can be made Kosher for Passover, by using lamb shoulder instead of the leg.
Average Rating:
Spices Featured: -
Beef and Lamb Beer Stew
I recently purchased the herbs & spices book by Jill Norman from the website and was inspired to try to experiment with my new her…
Average Rating:
Spices Featured: -
Spicy Ground Meat with Baharat
Average Rating:
Spices Featured: -
Gyro Meat
Average Rating:
Spices Featured: -
FIVE SPICE COOKIES
I make cookies and snacks for our music rehearsal group each week at my home and always looking for unusual things. I made this up…
Average Rating:
Spices Featured: -
Sorrel Stuffed Leg of Lamb with Blackberry Shiraz Glaze
This recipe is a conglomeration of various recipes found via internet research. It's different enough from any of the recipes I l…
Average Rating:
Spices Featured: -
Ratami’s Lamb Satay
This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedica…
Average Rating:
Spices Featured: -
Lavender Racks of Lamb
I made this up after my visit to The Spice House. I first cooked with lavender by making a lavender ice cream. It was floral and…
Average Rating:
Spices Featured: -
Roger's Rohanjosh
I found a recipe for a Kashmiri dish called Rohanjosh in Sudha Koul's "Curries Without Worries." I found that after adapting it f…
Average Rating:
Spices Featured: -
Lamb Korma
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
Average Rating:
Spices Featured: -
Dolmades (Stuffed Grape Leaves)
Also known as Byzantine Dolmathes or Dolmadakia Yialantzi. The original recipe I had was in the 1980 National Lamb Promotion Cook…
Average Rating:
Spices Featured: -
Baeckeoffe
This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You …
Average Rating:
Spices Featured: -
Spiced Lamb Kebabs
I, unknowingly, served this to a friend who doesn't like lamb, and she loved it. It is my favorite lamb recipe. Sometimes I just…
Average Rating:
Spices Featured: -
Moroccan Shashlik - Lamb Kebabs
Average Rating:
Spices Featured:
