Pasta Recipes

Nearly naked with the merest coating of olive oil and garlic, or nearly invisible as a starch in a soup, pasta is a mainstay of cuisines from Italy to China. We've got some delicious ways to use this simple food.

Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.

Georges Blanc, Ma Cuisine des Saisons

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