Pasta Recipes
Nearly naked with the merest coating of olive oil and garlic, or nearly invisible as a starch in a soup, pasta is a mainstay of cuisines from Italy to China. We've got some delicious ways to use this simple food.
- Artichoke and Olive Pasta Salad
- Avocado Coriander and Cilantro Pasta
- Basil Habañeros Marinara Penne Pasta
- Chicken Milano
- Chicken and Grape Pasta Salad
- Early Fall Pasta Salad with Chai Dressing
- Fettuccine All'Alfredo
- Fusilli with Mushrooms and Nutmeg
- Gemelli with Zucchini and Italian Sausage
- Marcia's Wild Spaghetti Western Chili
- Milk and Honey Kugel
- Moroccan Orzo Salad
- POTLUCK SHELL MACARONI & VEGGIES
- Paprika Chicken
- Pasta Toss
- Pasta with Smoked Chicken and Mushrooms
- Pasta with Zucchini and Pesto
- Quick & Spicy Chicken (or Shrimp) Alfredo with Veggies
- Quick Chicken Soup
- Ramen Noodle Salad
- Roasted New Potatoes with Herbs, Garlic and Balsamic Vinegar
- Scallops with Vanilla Sauce
- Shrimp and Butternut Squash Ravioli
- Sifliki (Cabbage and Noodles)
- Somen Noodle Sauce
- Tetrazzini
- Three Meat Lasagna
- Topsail Shrimp Spaghetti
- Turkey Broccoli Casserole
- White Lasagna with Chicago Deep Dish Pizza Pizzazz
- pasta and bean soup
Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.
Georges Blanc, Ma Cuisine des Saisons
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