Pork is the most-consumed meat in the world, largely thanks to its popularity in China. It's flavorful meat shows up at every meal, from bacon at breakfast to ribs or sweet-and-sour pork for dinner.
Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.
Georges Blanc, Ma Cuisine des Saisons
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