Pork Recipes
Pork is the most-consumed meat in the world, largely thanks to its popularity in China. It's flavorful meat shows up at every meal, from bacon at breakfast to ribs or sweet-and-sour pork for dinner.
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Sweet, Sticky & Spicy Ribs
This recipe has evolved over the last couple of years and they’re the best tasting ribs ever if you ask me. Perfect combination …
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Gold Coast Pork with Pan Seared Vegetables and Spicy Avocado Purée
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Pork Chops Baked With Kasha and Wild Mushrooms
This dish, by Terri J Magestro, was the winning recipe at the 2012 Wisconsin State Fair Heirloom Recipe Contest, at which owner Pa…
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Pork Tenderloin
Fast, easy and delicious - only two ingredients. I needed a quick but nice meal, so I served it with homemade peach chutney, roast…
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Pork Guisada - Stewed Pork Burrito Filling
Another one of my slow cooked recipes meant to fill your home with great cooking scents on those cold winter afternoons in Chicago…
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Holiday Ham
This may also be done on a grill.
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Bangers and Mash
Classic British recipe.
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Char Siu Pork Roast
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Braised Autumn Pork Chops
I have had this recipe in my family for over 40 years. I have been cooking since I was 10 years of age and have amassed and collec…
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Baked Maple Garlic Bacon
This recipe was developed by Spice House manager Lonnie Romero, and consistently produces "the best bacon ever".…
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Milwaukee Iron Beans
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Mapo Duofu
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Baked Ham
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Pullman Ribs
I love Baby Back Pork Ribs and am almost always disappointed when I order them out. I think most places rely on a bunch of sweet …
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Gateway to the North Breakfast Sausage
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Gyro Meat
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Five Spice Braised Pork Belly
This recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.…
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Pulled Pork
This is my favorite recipe for pulled pork. I love making it in the crock pot so it's almost ready when I get home. This makes al…
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Stuffed Pumpkins
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Italian Sausage - Light
I love Italian sausage w/ polenta and marinara sauce. My marinara is one similar to the one Giada uses on the FoodTV network. The…
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Pork Chops and Apples with Milwaukee Avenue
This recipe was posted on our forum by Andrew M, who said they "came out great, even for Texas"!
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Sauerkraut Soup – Kapusniak
My family originated in Poland and settled in Milwaukee, and this is a family recipe for a hearty Polish soup. Although I now live…
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Calypso Pork Tenderloin
I gave my best friend an assortment of my favorite Spice House spices and blends as a wedding present, and this was the very first…
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Pork Satay
This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedica…
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Puerco Pibil
I was watching a DVD and found this recipe as part of the special features. I was intrigued by the role the food played. …
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Trinidadian Pork Curry
I found this recipe in an international cooking magazine and made it tweaking it ever so slightly. I hope this will make up for m…
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Polish Sausage, Cabbage & Potatoes
When I was a small child my family (African-American) lived next door to a Polish family. We lived in Detroit, Michigan--about 5 …
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Chinese 5 Spice Marinated Pork Satay
This recipe was used by Chef Kevin Bozis and Chef Jennifer Statz for a "Stirring Things Up in Chicago" Event at the Old Town shop …
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Apricot and Chili Roasted Pork
I threw this recipe together from what I had on hand at home. It was a hit!
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Pork Cutlets with Sun-Dried Cherry & Port Wine Sauce
Frankly, it almost doesn't matter what you put underneath this ambrosial sauce… Even if it won't make a silk purse of a sow's ea…
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Simple Spare Ribs
This is a simple tailgate recipe I've been using since college. No time for a smoker, so the smoked sea salt adds a nice smokey t…
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Linda's Bar-B-Que Ribs
If you are only making 1 slab of ribs, you can cut rub recipe back to teaspoon measurements. I always make extra for leftovers, b…
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Uncle Bill's Head Sweatin' Chili
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Cacao-Roasted Pork
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Port-braised Short Ribs with Ginger and Star Anise
This is a fabulous recipe from Sunset Magazine, with a few changes of my own. I've made these ribs several times for company and …
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Home-Made Chorizo
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Chad's Bourbon Ribs
Okay, so my mother, Linda Bond, modified my original recipe and posted it. You be the judge in this contest for family bragging ri…
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Glazed Pork Chops
This recipe was provided by Jeanne Hicks. She shared several recipes with us at our Evanston store. She also provided a Blue Ch…
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Spinach Salad with hot bacon dressing
This is a recipe that has developed over 20 years. The origins of the recipe are in a cookbook from Sunset Magazine, but I am sur…
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Lynn's Chinese Style Spareribs
We got this recipe from the Milwaukee Journal Sentinel.
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Cincinnati Style Chili
I first tried this dish in Chicago many years ago at a Cincy Chili franchise. Although it never really caught on here, I was hoo…
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Satay Pentul
David Burton writes: “In the kitchen of a family comopund in Bali, I watched the grandfather of the house spend two laborious ho…
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Serbian Pork Dinner
I recieved this recipe from one of my daughters students. He is from Serbia and said his mother made this for him when he was gr…
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Peachy Pork Tenderloin
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Pork Tenderloin ala Pullman
I enjoy the Evanston store and like to try different rubs. Pullman Pork Chop seasoning seemed perfect for the pork tenderloin I h…
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Dry Rub for Pork and Salmon
This recipe makes a large amount of dry rub. I worked on it for a year--adding and subtracting--and finally got it to this delici…
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Marcia's Wild Spaghetti Western Chili
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Southwestern Pork and Rice
This recipe we received from a long time customer, Pat Hintz. She has also created a wonderful cook book using many of our spices…
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Texas Roadhouse Chili
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven On Seven Cookbook. Where It's M…
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Baeckeoffe
This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You …
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Gemelli with Zucchini and Italian Sausage
This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You …
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Shrimp and Sausage Gumbo
There are as many Gumbo recipes as there are cooks on the Gulf Coast. Our recipe is original, and has everything in it except the…
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Chicken Cacciatore
This recipe has been blatantly stolen from the old Joy of Cooking and modified for my tastes and what I usually have in the kitche…
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Crusted Pork Loin
Both of these recipes have become favorites on Sundays. They're fool-proof, and dinner is a snap to get on the table quickly.…
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Friday Night Bacon
This is an appetizer that my children and grandchildren always request, especially on Friday nights when we get together for movie…
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Choucroute (Ribs with Sauerkraut)
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Roast Pork Loin with Prosciutto on Crostini
This recipe was adapted from "Culinary Artistry" by Andrew Dornenburg and Karen Page. It was used as an appetizer during their bo…
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Orange Flavored Pork Chops
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Lemon Pepper Mustard Chops
This recipe was an accident that I played off to my family as what I was trying to do. Well, they loved it, and so I make it freq…
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Santiago Pork
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