Rice Recipes
The staple food of most of the world's population, rice is delicious steamed plain but better with other flavors.
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Spicy Tarragon Brown Rice Salad
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Creole Jambalaya
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White Jambalaya
This jambalaya recipe was used by Milwaukee Spice House manager Mike for a cooking demo. White Jambalaya means the rice is cooked…
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Brown Rice with Crushed Red Pepper and Garlic
A fine chef I knew dressed Italian pasta this way. He adapted it from the peppery way the Japanese dress their Soba noodles. Try i…
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Pumpkin Bacon "Weeknight" Risotto
This is a recipe I invented when I didn't have carnaroli rice, arborio rice, or wine--just a few staples, like brown rice, canned…
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Weeknight Paella x 3
With a little planning & investment in time (about 30 minutes) you can have a great meal ready to pull out from the freezer and ge…
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Mapo Duofu
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Red Beans and Rice
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Sweetened Saffron Rice
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Turkish Rice Pilaf
When preparing for a cooking class that encompassed all four directions of the Mediterranean, I came upon so many types of rice di…
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Curried Rice
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Chai Kheer (Indian Rice Pudding)
I created this recipe after tasting the Spice House Chai mix. This pudding is full of exotic flavor and is worth the time it take…
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seasoned rice
made it up
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Trinidadian Pork Curry
I found this recipe in an international cooking magazine and made it tweaking it ever so slightly. I hope this will make up for m…
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Khao Neow Tad (Sticky Rice Squares)
This is a favorite dish my daughter and I brought back from Thailand. We were there on a food/cooking tour in March, 2006. They …
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Lemon Rice
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Mike's Seafood Gumbo
Not satisfied with the taste or the proportions of various seafood gumbos, I created my own. With the freshness of The Spice House…
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Pecan Rice
Slightly sweet, with a subtle warmth from the curry powder, this is not curried rice. This is one of my few excursions into recip…
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Asian Indian Comfort Food, or Curd Rice
This is the most unlikely comfort food I have ever eaten, and by far my favorite. It's known for its calming, soothing taste serv…
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Sticky Rice
This recipe was used by Chef Jennifer "JR" Statz and Chef Kevin Bozis for a Stirring Things Up in Chicago Event at the Old Town sh…
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Hainan Chicken Rice
My dad grew up in Malaysia, and this was his signature dish. Even though it is Chinese in origin, you can only find it in Malaysia…
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Saffron Rice
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Nepalese Meal
This is a typical Nepalese meal modified for the Western kitchen. Meat is very seldom eaten, but this vegetarian meal is high in p…
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Spinach and Rice (Spanakorizo)
This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you are in heaven.…
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Rice Cooked in Aromatic Broth
We got this recipe from Orange Tree Imports Cooking School.
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Luxurious Turkey-Mushroom Risotto with White Truffle Oil
Never again will left-over turkey be thought of as mundane once you feast on this delectable risotto. Sautéed white mushrooms and…
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Basque Chicken
We got this recipe from one of our Milwaukee customers.
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Perfumed Basmati Rice
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Rice, Lentils and Fresh Corn
This is a typical summer treat I make, made better because I picked up some spices to experiment with.…
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Creamy Spiced Chicken over Rice
This is a great recipe for using leftover chicken (or turkey).
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Aromatic Rice
Impressing your guests with cooked rice doesn't get any easier than this.
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Rice Crispy Treats
Rice Crispy treats aren't just for kids, although they are the simpliest of desserts. I play around with the cereals and add in e…
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Dolmades (Stuffed Grape Leaves)
Also known as Byzantine Dolmathes or Dolmadakia Yialantzi. The original recipe I had was in the 1980 National Lamb Promotion Cook…
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Armenian Rice
I was served this wonderful rice at a thank-you dinner served by an Armenian family. I was in a choral group at the time, and the…
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Chicken Biriyani
Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking ste…
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Toasted Rice with Fresh Herbs and Lime
This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place…
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Risotto with Portabello Mushrooms
This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedica…
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Spicy Rice and Red Bean Salad
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Spanish Rice
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Seasoned Rice
When plain rice won't do, here is a quick and easy way to spice it up!
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Rice Pudding with Sour Cherries
I created this recipe myself. It's a family favorite now, and always requested on cold, rainy days or when someone needs some com…
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Barley Risotto with Duck Sausages
Our barley risotto, served with duck sausages, is hearty enough for a one dish main course on the coldest night of the year. Doubl…
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