Shellfish Recipes
Whether you want a dash of spicy seasoning to liven up raw oysters in their shells or a recipe for boulliabaise, we've got spicy ways to use any shellfish.
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Barbeque Shrimp
About 20 years ago, my wife and myself were having dinner at the Hilton in New Orleans. Barbeque shrimp were on the menu. My wif…
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Bay Scallops Provencal
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Cal's Easy White Shellfish Linguine Sauce
This is recipe that has evolved over many years due to my love for shellfish and pasta. I have been spoiled by eating variations o…
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Chicken Biriyani
Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking ste…
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Clay's Cajun Seafood Soup
This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and bri…
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Crabcakes
I wanted to make a tasty seafood appetizer for Christmas Eve dinner, so I whipped this up on a whim using 2 of my newest Spice Ho…
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Creole Jambalaya
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Creole Style Gumbo
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Detroit Style Clam Chowder
In celebration of the eclectic mix of cuisine and cultures that make Detroit so special, I melded together the very best of severa…
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Deviled Crab Cakes
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Fiery Shrimps
The Spice House kindly sent me a sample of the Vulcan Fire Salt.. I was hooked and immediately thought of different ways to use it…
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Garlic Roasted Dungeness Crab
I created this recipe when trying to duplicate a version of garlic crab from Crustaceans Restaurant in San Francisco.…
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Grilled Sunny Spain Shrimp or Chicken or fish
Sunny Spain is my favorite spice combination. I started using it years ago, when I was trying to cut down on my intake of salt. …
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I'm Not A Crab Spread
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Indian-style Coconut Shrimp with Mustard Seeds
This dish is particularly good when you use fresh, earthy mustard seeds. I prefer dark seeds for the way they look in the finishe…
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Jheenga Chat (Shrimp Madras-Style)
This recipe was adapted from "The New American Chef" by Andrew Dornenburg and Karen Page. It was used as an appetizer during thei…
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Louisiana Style BBQ Shrimp
This is a favorite of ours from Louisiana. It's not a "BBQ" in the traditional sense, but herbed shrimp. It's best with shrimp wi…
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Maple Corn Pudding
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Marty's Manhattan Clam Chowder
This is my fiancé’s recipe (Marty) which has been in his family for years and was recently kicked up with your Old Chesapeake B…
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Mike's Seafood Gumbo
Not satisfied with the taste or the proportions of various seafood gumbos, I created my own. With the freshness of The Spice House…
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Orange and Black Pepper Crab Cakes
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Quattro Seafood Salad
This colorful salad combines several of my favorite seafood appetizers into one beautifully presented salad reminiscent of a quatt…
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Quick & Spicy Chicken (or Shrimp) Alfredo with Veggies
I wanted to spice up my chicken alfredo, and I wanted to use something quick and easy. Here's what I ended up with.…
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Saltimbocca
This recipe comes from our good friends Judith Dunbar Hines and Rick Delby at World Kitchen, a culinary program that takes place a…
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Scallops with Vanilla Sauce
We got this recipe from one of our Milwaukee customers.
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Seafood in Coconut Curry
This is a very quick curry that can be whipped up in no time.
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Shrimp and Butternut Squash Ravioli
I think homemade ravioli tastes better than canned.
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Shrimp and Sausage Gumbo
There are as many Gumbo recipes as there are cooks on the Gulf Coast. Our recipe is original, and has everything in it except the…
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Shrimp Remoulade with Spanish Paprika and Avocado
The original recipe came from a fellow editor I worked with in the 1980s at Encyclopaedia Britannica, Mr. Frank Nipp. He always b…
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Shrimp With Allspice
This recipe comes from our good friends Judith Dunbar Hines and Rick Denby at World Kitchen, a culinary program that takes place a…
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Spicy Sichuan Shrimp
This is a personal favorite of mine. I discovered it while playing with many different recipes.
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Spring Rolls
This dish can be just about anything. Use whatever vegetables you like. Use ground meat, tofu, shrimp, or keep it all vegetables…
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Vadoudan and Orange Shrimp
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