Vegetable Recipes
Whether you're looking for new ways to use up the tomatoes or zuchinnis flooding out of a late summer garden or an interesting new way to get fresh produce into a winter diet, we've got ideas for almost everything that grows.
- "City-Style" Garden Vegetable Omlette
- 12 Day Sweet Pickles
- Argentine-Style Grilled Eggplant
- Artichoke and Olive Pasta Salad
- Ashley's bean soup
- Asparagus with Saffron
- Avocado Coriander and Cilantro Pasta
- Baba Ghanoush
- Basil Habañeros Marinara Penne Pasta
- Broccoli Bacon Salad
- Carrot Cumin Soup
- Cassia Bud Sweet Pickles
- Chard with Pine Nuts and Raisins
- Cheesy Cauliflower Soup
- Chicken Curry
- Corn Chowder with Regular Chili Powder for vegetarian/meat combined
- Corned Beef Dinner
- Cucumber salad
- Cucumbers with Sour Cream
- Dorothy's Stefado (Greek Beef Stew)
- Duck, Apple & Manchego Cheese Salad
- Eggplant & Mushroom bruschetta
- Eggplant Curry
- Fasoulakia Salata (Green Bean Salad)
- Fresh asian salad
- Gazpacho Andaluz
- Gemelli with Zucchini and Italian Sausage
- German Style Sweet & Sour Red Cabbage
- Greek Peasant Salad
- Greek Salad
- Greek Veggie Casserole
- Grown-up Baby Peas
- Healing Soup
- Hearty Onion Soup
- Hot Chicken Salad
- Ice Box Pickles
- Iron Beans
- Italian Bean Soup with Indian Spices
- Jerri's Pumpkin Soup
- Lake Shore Lentils
- Lemon Asparagus Barley Soup
- Low-Fat Chicken Fajitas
- Luxurious Turkey-Mushroom Risotto with White Truffle Oil
- Mango Salsa
- Marilyn's Marinated Tomato Salad
- Marinated Zucchini and Red Pepper
- Mexican Stew
- Middle East Chicken with roasted carrots
- Montserrat Cabbage Salad
- Moroccan Carrot Salad
- Moroccan Carrot Salad with Orange Flower Water
- Moroccan Roasted Veggies
- Mulligatawny Soup
- Mulligatawny with Lentils
- Mustard Greens, Nepalese-style
- Nepalese Meal
- New Green Bean Casserole
- Pasta with Zucchini and Pesto
- Pea Pod Salad
- Picco de Gallo
- Pickled Beets
- Pickled Cauliflower
- Pico De Gallo Salsa
- Polish Sausage, Cabbage & Potatoes
- Potato Curry with Peas and Carrots
- Potato Satay
- Pumpkin Soup
- Quick Chicken Soup
- Ratatouille
- Ratatouille - Madame Saucourt's Fabulous Ratatouille
- Ratatouille Provencal
- Ratatouille from Ina, the Breakfast Queen of Chicago,
- Ratatouille, Bayou Style
- Red Lentil Dahl
- Rice, Lentils and Fresh Corn
- Risotto with Portabello Mushrooms
- Roasted Carrots with Moroccan Spices
- Roasted Pepper and Eggplant
- Roasted Root Vegetables
- Roasted Tandoori Acorn Squash
- Saffron Curry Marinade
- Salsa Verde con Chiles de Arbol
- Sauerkraut Soup – Kapusniak
- Sauteed Asparagus with Fleur de sel
- Savory Provencal Vegetable Tart
- Sifliki (Cabbage and Noodles)
- Smoked Spanish Paprika Chicken
- Spaghetti Sauce
- Spiced Lamb Kebabs
- Spiced Pecan Apple Salad
- Spicy Vegetarian Grind
- Spike's Raspberry Dill Vinaigrette with Persephone's Home Coming Salad
- Spinach Fettuchini with Spicy Vegetables
- Spinach Salad with hot bacon dressing
- Spinach and Rice (Spanakorizo)
- Stuffed Pumpkins
- Sugar Snap Peas with Radish and Scallion
- Sweet Curry Carrot Soup
- Sweet Potato Pie Filling
- Thai Vegetable Curry
- The Best Barbecue Sauce
- The Humble Sauce
- Those Onions!
- Tomato and Red Lentil Soup
- Turkey Basil Spaghetti Sauce
- Tuscan-style Tomato & Bread Soup
- Vegetarian Sloppy Joes
- Vegetarian Split Pea Soup
- Warm Bridgeport Potato Salad
- Zucchini Bread
- Zucchini Ribbons with Tarragon
- pasta and bean soup
Raspberries are best not washed. After all, one must have faith in something.
Ann Batchelder
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