15 Bean Soup
This is a variation on the classic 15 bean soup mix you can get at the stores. I give it a great flavor boost by replacing the qu…
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6x4 H.A.C.A Hot Sauce
This recipe was part of an experiment to answer the question: “Can a good hot sauce be made from powdered ingredients?”. The a…
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Baked Stuffed Papaya
Usually I eat papaya plain, but the one I brought home the other day was so firm and big that it was just too perfect for stuffing…
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Burriquitas (Mini Burritos)
As you may know, "Burrito" means "Little Donkey". Since these are very small, or tiny burritos, I named them "Burriquitas". They…
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Chocolate Chili
I used to use various chili spice kits and then realized I could make better chili using my own blend of ingredients.
This chili i…
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Dry Rub for Pork and Salmon
This recipe makes a large amount of dry rub. I worked on it for a year--adding and subtracting--and finally got it to this delici…
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Espresso Steak Rub
Since I get such wonderful spices from The Spice House, I am always looking for ways to use them up and make new rubs or combos. H…
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Home-made Bar-b-qued Chicken
I "modified" a recipe that I saw on "America's Test Kitchen" on PBS. I am addicted to Old World 3rd Street Salt Free Spice*, and u…
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Spicy Turkey Noodle Soup
I went to the store one day and found they were having a clearence sale on baby sweet onions. From that find came about this soup…
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Texas Roadhouse Chili
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven On Seven Cookbook. Where It's M…
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Turkey with Poblano Mole Sauce
This is my favorite traditional mole recipe adapted from Mexico the Beautiful Cookbook by Susana Palazuelos. Making mole from dri…
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