$15,000 Dollar Chicken
This recipe was named by a friend of mine, as the only good thing I got out of my first marriage, and the $15,000 dollars it cost …
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Best ever beef stew
Received some of your spices for Christmas after visiting your Evanston shop and am having a great time trying them out in differe…
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Chad's Bourbon Ribs
Okay, so my mother, Linda Bond, modified my original recipe and posted it. You be the judge in this contest for family bragging ri…
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Chef Tiki's Creole Stuffed Breast of Capon
Roasted Capon on Christmas has been a family tradition since I was a kid. This is my twist for a new dish for my "Stylish Holiday …
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Clay's Cajun Seafood Soup
This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and bri…
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Grill Seasoning My Way
I love the smoky flavor of hot smoked Spanish paprika from The Spice House - it's the best! I wanted a grill seasoning that could…
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Linda's Bar-B-Que Ribs
If you are only making 1 slab of ribs, you can cut rub recipe back to teaspoon measurements. I always make extra for leftovers, b…
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Silver Lake Dunes Omelet
I enjoyed serving this omelet to our employees while on retreat in Silver Lake, Michigan. The Cajun seasonings idea came to me af…
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Turkey Carcass Gumbo
I put this recipe together to use up leftover turkey and stuffing after the holidays. Its a standard cajun gumbo file' - but I hav…
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White Jambalaya
This jambalaya recipe was used by Milwaukee Spice House manager Mike for a cooking demo. White Jambalaya means the rice is cooked…
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