Baked Rhubarb Oatmeal
This is not a sliceable, solid oatmeal like some baked oatmeals, but just a convenient way to prepare conventional oatmeal that le…
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Berbere - Ethiopian spice blend
The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel fre…
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Berbere - Ethiopian Spice Paste
Having served as a foster parent for a number of Ethiopian young people during the 90's, I was lucky enough to get this recipe. I…
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Cardamom Coffeecake
From the Great Scandinavian Baking Book by Beatrice Ojakangas. (As taught in a class for Gallery 37's World Kitchen by our good fr…
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Cardamom Ice Cream
This recipe comes from one of the best spice books we've yet to find, Jill Norman's "Herbs & Spices: The Cook's Reference". Alon…
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Cardamom Ice Cream
This recipe comes from one of the best spice books we've yet to find, Jill Norman's "Herbs & Spices: The Cook's Reference". Alon…
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Chai (Indian Spiced Tea)
This recipe was given to me from a lady at church. Most coffee houses offer Chai that's loaded with sugar. This has a great flavor…
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Chai (Masala Tea)
This recipe is an update of a chai recipe my mother gave me years ago. We have both spent the past 2 years improving upon the ori…
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Chicken Biriyani
Biriyani is a baked Indian dish of spiced rice combined with chicken, seafood, or other meats. This version omits the baking ste…
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Chicken with a Capital C
I named this dish Chicken with a Capital C because, in addition to onion, ginger, and garlic, it uses only spices that start with …
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Cincinnati Style Chili
I first tried this dish in Chicago many years ago at a Cincy Chili franchise. Although it never really caught on here, I was hoo…
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Curry and Cardamom Cookies
Susan Wittig Albert writes mystery stories. Her main character owns an herb shop and gets drawn into solving mysteries because of…
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Dr. Smith's Chai Deluxe
I've developed Chai Tea recipes for quite a while and have a few varieties. Here's the original.
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False Coffee Chocolates with Agar-Agar
This recipe was developed and provided to us by food blogger Giulia of Juls Kitchen .
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Garam Chai (Herbal)
I have searched far and wide for a spicy (garam) chai recipe that could enable people to appreciate the delicate yet utmost balan…
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Hermit Cookies
I'm from New York City, so the only kind of hermit I knew was a reclusive woman to whom we brought food, books and other things wh…
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Hot and Sour Chicken Curry
My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I u…
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Indi-Chhole
This is a popular roadside dish of India and is loved by one and all, irrespective of anything. This is prevelant in North India, …
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Iranian Beef Stew
I used to work with a woman from Iran who was a marvelous cook. This is one of the many wonderful Iranian recipes she shared with …
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Kashmiri Carrot Cake
My husband is from Kashmir, a beautiful valley in the western Himalayas. Kashmir is famous for high quality saffron, red peppers, …
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Kheer-ioca (Indian-style Tapioca Pudding)
This recipe is my attempt to capture the taste of the Indian dessert "kheer" in an American context of a tapioca pudding.…
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Lamb Korma
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Lavender Racks of Lamb
I made this up after my visit to The Spice House. I first cooked with lavender by making a lavender ice cream. It was floral and…
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Mad Annie's Apple Cranberry Stuffing
I have never been fond of Thanksgiving stuffing. In my quest to find a stuffing free of organ meats and strong flavors that were u…
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Mad Annie's Turkey Basting Stuff
In another of my MAD scientific kitchen experiments, I wanted to create the ULTIMATE turkey. Without much research, I found the s…
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Mediterranean Chicken
I created this looking for new ways to cook chicken, especially in in the crock pot. My family doesn't like raisins so I added the…
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Megan's Spiced Brownies
I created this on my own after a friend's ginger brownies. I'd also tasted cayene brownies. Both were interesting but not 'it' for…
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Melanie's Chicken Tikka Marinade
This marinade was used by my friend, Melanie, at a recent BBQ dinner party. It was the best tasting grilled chicken I've ever eat…
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Milwaukee Gingersnaps
This is the recipe that's available at the Milwaukee Spice House in pre-measured packets, ready for baking!…
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Mulligatawny with Lentils
Every winter I prepare this wonderful soup, and I am convinced that an important part of its distinctive flavor comes from the bla…
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Niter Kibbeh
Although this recipe is basic to Ethiopian cooking, it tastes wonderful on many things: steamed vegetables, mashed potatoes, steam…
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North African Style Stewed Chicken
This recipe was developed by Spice House manager Tracy Turoczy as a way to use preserved lemon.
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Norwegian Cardamom Bøller
My father makes these every year at Christmas, but they are good all year round. The cardamom smell is intoxicating and they make…
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Old-Fashioned Christmas Stollen
This is Grandma Erd's recipe that she made for as long as I can remember. The Erd Family would gather at Grandma's house on Tiche…
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Pepper Cookies
I found this recipe ages ago in a newspaper and have had fun with it over the years. No one can guess the "secret" ingredient.…
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Pfeffernuesse
Pfeffernuesse means pepper nuts. My husband and I became responsible for making these cookies for the family when we offered a ba…
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Red Lentil Soup with Garam Masala
From Nepal; Ingredients with a '*' can be replaced with 4 1/2 teaspoons of ground Garam Masala (total replacement, not per ingred…
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Rich Cardamom Cookies
I recently baked these for a potluck and the guests raved about them because they are unusual and delicious.…
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Roger's Rohanjosh
I found a recipe for a Kashmiri dish called Rohanjosh in Sudha Koul's "Curries Without Worries." I found that after adapting it f…
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Scandinavian Rhubarb Cake
Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe.
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Smoked Chicken
This is an adaptation of a water smoker recipe for smoked chicken. It does require planning ahead, but it takes very little effort…
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Spicy Chai
This is a seasoning mix for quick spicy chai. Unlike most recipes, the seasoning mix can be prepared ahead and stored in the refr…
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