Chinese Five Spice Recipes
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Chinese 5 Spice Marinated Pork Satay
This recipe was used by Chef Kevin Bozis and Chef Jennifer Statz for a "Stirring Things Up in Chicago" Event at the Old Town shop …
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Five Spice Braised Pork Belly
This recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.…
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FIVE SPICE COOKIES
I make cookies and snacks for our music rehearsal group each week at my home and always looking for unusual things. I made this up…
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Five-Spice Chicken Salad in Won Ton Shells
This recipe comes to us courtesy of the Junior League of Chicago's cookbook: Celebrate Chicago! A Taste of Our Town.…
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Hawaiian Shoyu Chicken
This is a fast, easy, and delicious chicken dish which is popular in Hawaii. The Chinese five spice powder, along with the other i…
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Lynn's Chinese Style Spareribs
We got this recipe from the Milwaukee Journal Sentinel.
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Molasses Spice Cookies
An old fashioned recipe that has been tweaked over the last decade and a personal favorite. I started baking these for people who…
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Pork Satay
This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedica…
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Szechuan Beef Shanks
This is one of those long stewing dishes for cold days in Chicago that will fill your home with the exotic scents of the Orient! …
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Tea-smoked Steak
This was borne out of experimentation and improvisation. I wanted to make tea-smoked duck but didn't have all the ingredients, so …
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