Avocado Coriander and Cilantro Pasta
This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes place…
Average Rating: Spices Featured:
Beef Satay
This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedica…
Average Rating: Spices Featured:
Berbere - Ethiopian Spice Paste
Having served as a foster parent for a number of Ethiopian young people during the 90's, I was lucky enough to get this recipe. I…
Average Rating: Spices Featured:
Burgers with a Kick
Hamburgers are an American institution, but how do you serve hamburgers that stand out from everyone else's backyard barbecue? Giv…
Average Rating: Spices Featured:
Chicken Likka
This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our …
Average Rating: Spices Featured:
Chicken Wings with Sweet Spice
This recipe was adapted from "The New American Chef" by Andrew Dornenburg and Karen Page. It was used as an appetizer during thei…
Average Rating: Spices Featured:
Chicken with a Capital C
I named this dish Chicken with a Capital C because, in addition to onion, ginger, and garlic, it uses only spices that start with …
Average Rating: Spices Featured:
Chicken With Lemon Curry Sauce
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
Average Rating: Spices Featured:
Chicken-Orrichetti Soup with Cilantro and Lemon
I love to cook and have been collecting and trying recipes for years especially ones that use spices (that is why I am a frequent …
Average Rating: Spices Featured:
Chickpea Masala
This dish can stand on its own if you just want a casual meal, or when I'm serving a full fledged Indian meal, this always make a …
Average Rating: Spices Featured:
Chili Pasta with Tandoori Sauce
There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of sh…
Average Rating: Spices Featured:
Dill Pickle Popcorn
Wish I could claim this as my own, found this online and modified a bit to increase the dill flavor... Enjoy…
Average Rating: Spices Featured:
Dolmades (Stuffed Grape Leaves)
Also known as Byzantine Dolmathes or Dolmadakia Yialantzi. The original recipe I had was in the 1980 National Lamb Promotion Cook…
Average Rating: Spices Featured:
Eggplant Curry
I am not a big fan of eggplants, but I will always make an exception for this wonderful dish. This is a great dish to start early;…
Average Rating: Spices Featured:
Garam Chai (Herbal)
I have searched far and wide for a spicy (garam) chai recipe that could enable people to appreciate the delicate yet utmost balan…
Average Rating: Spices Featured:
Ginger Dessert Sauce
This sauce was used in the dessert plate, to compliment Japanese Green Tea Cakes and Star Anise Ice Cream for our "Stir It Up in C…
Average Rating: Spices Featured:
Harisa/Harissa
This personal favorite has replaced salsa and ketchup. It flavors rices, pasta sauces, even substitutes for mayonnaise on a sandw…
Average Rating: Spices Featured:
Hot and Sour Chicken Curry
My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I u…
Average Rating: Spices Featured:
Indi-Chhole
This is a popular roadside dish of India and is loved by one and all, irrespective of anything. This is prevelant in North India, …
Average Rating: Spices Featured:
Iranian Beef Stew
I used to work with a woman from Iran who was a marvelous cook. This is one of the many wonderful Iranian recipes she shared with …
Average Rating: Spices Featured:
Italian Bean Soup with Indian Spices
This is a variation on a traditional Italian bean soup, or stew, prepared especially in central and northern Italian regional cook…
Average Rating: Spices Featured:
Jamaican Red Bean Soup
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's M…
Average Rating: Spices Featured:
Lentil and Feta Cheese Salad
I came up with this recipe because I like food with a Middle Eastern twist and I wanted to find another way of using lentils besid…
Average Rating: Spices Featured:
Lentil and Feta Cheese Salad
I came up with this recipe because I like food with a Middle Eastern twist and I wanted to find another way of using lentils besid…
Average Rating: Spices Featured:
Mad Annie's Apple Cranberry Stuffing
I have never been fond of Thanksgiving stuffing. In my quest to find a stuffing free of organ meats and strong flavors that were u…
Average Rating: Spices Featured:
Mad Annie's Turkey Basting Stuff
In another of my MAD scientific kitchen experiments, I wanted to create the ULTIMATE turkey. Without much research, I found the s…
Average Rating: Spices Featured:
Megan's Spiced Brownies
I created this on my own after a friend's ginger brownies. I'd also tasted cayene brownies. Both were interesting but not 'it' for…
Average Rating: Spices Featured:
Mexican Stew
Patty, this is the recipe I mentioned when we were last in the Wells St. store. I finally figured out how to write it up because t…
Average Rating: Spices Featured:
Middle East Chicken with Roasted Carrots
I don't care much for chicken breasts, but this is one healthy recipe involving chicken breasts that I could eat every day. …
Average Rating: Spices Featured:
Moorish Turkey Marinade
This is a recipe I adapted out of The Barbecue Bible by Steven Raichlen--a book I highly recommend.
Average Rating: Spices Featured:
Nepalese Jerky
This is an adaptation of the Nepalese equivalent of jerky. Traditionally, the Nepalese use water buffalo meat. The meat is cut i…
Average Rating: Spices Featured:
North African Style Stewed Chicken
This recipe was developed by Spice House manager Tracy Turoczy as a way to use preserved lemon.
Average Rating: Spices Featured:
Pickled Cauliflower
Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising…
Average Rating: Spices Featured:
Potato Curry with Peas and Carrots
I made this recipe up after receiving the Curry Lover's Gift Box in the mail just after Christmas, and then posted it on my food b…
Average Rating: Spices Featured:
Potato Satay
This recipe is courtesy of John Thorne and Matt Lewis, two people we have the utmost respect for. People serious about, and dedica…
Average Rating: Spices Featured:
Recado Rojo (Red Achiote Paste)
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
Average Rating: Spices Featured:
Red Lentil Soup with Garam Masala
From Nepal; Ingredients with a '*' can be replaced with 4 1/2 teaspoons of ground Garam Masala (total replacement, not per ingred…
Average Rating: Spices Featured:
Satay Pentul
David Burton writes: “In the kitchen of a family comopund in Bali, I watched the grandfather of the house spend two laborious ho…
Average Rating: Spices Featured:
Smoked Chicken
This is an adaptation of a water smoker recipe for smoked chicken. It does require planning ahead, but it takes very little effort…
Average Rating: Spices Featured:
Spiced Lamb Kebabs
I, unknowingly, served this to a friend who doesn't like lamb, and she loved it. It is my favorite lamb recipe. Sometimes I just…
Average Rating: Spices Featured:
Spinach Lentil Soup
This recipe is originally from "Midwest Living", and they credit Vierling's Saloon. It's very quick and easy to make. I also like …
Average Rating: Spices Featured:
Sumac Spice Rub
After getting a jar of sumac from the Spice House, I couldn't wait to try it out. After pondering compatible flavors, this is wha…
Average Rating: Spices Featured:
Sweet Curry Carrot Soup
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
Average Rating: Spices Featured:
Toasted Fennel Spice Rub
Made it up from other ideas. I like to make a spice mix to my own specifications without too much salt or none at all. Then add i…
Average Rating: Spices Featured:
Turkey Broccoli Casserole
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
Average Rating: Spices Featured:
Warm Chicken Salad with Coriander Dressing
This recipe comes from our good friends at World Kitchen, Judith Dunbar Hines and Rick Delby a culinary program that takes place a…
Average Rating: Spices Featured: