Aleppo Pepper Recipes
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Baba Ghanoush
This smokey eggplant dip is a great appetizer for any type of Middle Eastern meal.
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Carrot and Garlic Scape Salad
Garlic scapes are the twisty green tops of young garlic that would eventually become the flowers if they weren't cut off. They ar…
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Chili Chocolate Bark
I fell in love with chili chocolate when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter…
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Clay's Colossal Chili
This is the very recipe Chef Clay Erickson used to WIN the National Hobart Chili Cookoff at the Culinary Institute of America in N…
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Greek Islands Zuchini Fritters
These fritters are high in flavor but very low in salt.
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Guinness Chili
This recipe was created for the 2nd Annual Milwaukee Spice House Chili Cook-off.
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Tofu-Cashew Lettuce Wraps
This is a really tasty recipe that we developed for the fresh, bright medley of flavors. It also turns out to be a meal that suit…
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Vulcan's Fire Dip
This dip is delicious right away, but better if you leave it in the fridge overnight to give the flavors time to blend.…
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Willie's Chili
This is the recipe my father, Willie, passed down to me. Beginning around age 4 our outings together always included a trip to th…
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