Apple-Ginger Streusel Coffee Cake
This addictive coffee cake looks pretty when prepared in a bundt pan, but a 9X13-inch pan also works. …
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Best Ever Pumpkin Pie
This recipe makes two 9-inch deep dish pies. They're so delicious, you won't have to worry about what to do with the second pie. …
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Chai (Masala Tea)
This recipe is an update of a chai recipe my mother gave me years ago. We have both spent the past 2 years improving upon the ori…
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CRANBERRY JEWEL RELISH
This is my mother-in-law's recipe. I am not sure where it came from but was always a family favorite.…
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Easy and Quick Irish Oats
Irish oats do not need to take a long time to cook, if you follow the technique in this recipe for a flavorful way of making this …
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Ginger Cream Scones (and variations)
I discovered a delicious recipe for “Cream Scones” several years ago, in "The Joy of Cooking." Since then, I have made these …
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Ginger Creme Brulee
This is a sublime dessert! Since ginger aids in digestion, it's the perfect end to any meal. I served this at Thanksgiving one y…
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Ginger Spice Cookies
These cookies have gone through several incarnations. Cindy Wallner sent us the recipe that her mother adapted from Bon Appétit, …
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Grilled-Apple Crisp with Aged Cheddar
This recipe will add a little something different to the traditional apple crisp. In Wisconsin, we look for reasons to serve chee…
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Nancy’s Spicy English Gingersnaps
The surprising addition of pepper and ginger nibs adds to the spiciness of these gingersnaps.
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Port-braised Short Ribs with Ginger and Star Anise
This is a fabulous recipe from Sunset Magazine, with a few changes of my own. I've made these ribs several times for company and …
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Quadruple Ginger Cookies
I've used this recipe for several Spice House functions, and we always get requests for the recipe. The secret is the layering of…
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