BRINED Chicken with Porcini Mushrooms
I made this up, using the easy and quick brining method that is frequently used with pork chops to moisten them. I always have a …
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Dilly of a Dressing
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Green Goddess Dressing - light and healthy
I saw a similar recipe and decided to blend 3 or 4 green goddess dressings with my ideas. Spice House French Leaf Tarragon is real…
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Grilled African Tilapia Fillets
The African Tilapia Fish, pronounced (Til-ah-pee-ah), is a fish you will probably be eating a lot of after you get used to pronoun…
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Marinade for grilled salmon
This is not a recipe, but the use of a particular spice that I buy often at the Spice House. The spice is ground fennel seed. I pu…
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Pink Peppercorn Butter
I've always loved indulging in steak at restaurants. It's usually served with a big dollop of butter. For very special occasions…
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Zucchini Ribbons with Tarragon
I saw a dish in a newspaper that had ribboned both carrots and zucchini. I had never seen that before and had some Zucchini on han…
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