Baeckeoffe
This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You …
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Chard with Pine Nuts and Raisins
This recipe for chard was a runaway hit at my house, even when the kids were little. I don't remember its' exact provenance, in p…
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Chicken Cacciatore
This recipe has been blatantly stolen from the old Joy of Cooking and modified for my tastes and what I usually have in the kitche…
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Chicken in Cream Sauce
I was driving in my car thinking of different recipes that my daughter and I could fix and this one just sort of came to me. I did…
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Mike's Seafood Gumbo
Not satisfied with the taste or the proportions of various seafood gumbos, I created my own. With the freshness of The Spice House…
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Roast Pork Loin with Prosciutto on Crostini
This recipe was adapted from "Culinary Artistry" by Andrew Dornenburg and Karen Page. It was used as an appetizer during their bo…
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Snappy Red Chowder
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print). She writes, "There are thre…
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Spaghetti al Eisa
When my partner told me he didn't like regular pasta with meat sauce (what I had planned to cook), I had to create a baked pasta u…
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Steak Cutlets with Chipotle Glaze
I saw a variation of this as a rub with brown sugar for salmon. I felt it was pretty close to the Gateway blend and came up with t…
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Tetrazzini
What to do when the holidays leave you with a pound of leftover turkey? Why make Tetrazzini, of course! A hearty meal for a cold…
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Trout Meuniere
It sounds fancy, but you won’t believe how simple this is. It works with whole trout or fillets of any delicate white fish. So…
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Vegetarian Split Pea Soup
Although often made with a ham bone, our version of split pea soup is so hearty and heart healthy you won't miss the meat. Serve w…
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Weekend Turkey Soup Stock
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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