Artichoke Pie
Artichoke Pie is a family heirloom. It is so easy to put together and so delicious! When it comes out of the oven it just remind…
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Chicken with White Wine Sauce
My mother used to make this dish. I think she learned it in a French convent school. My husband loves it!…
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Doctored-Up Tomato Sauce
Making your own homemade tomato sauce, although a labor of love, can be very time consuming. Here is a recipe that you can make e…
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Herbs de Provence Chicken
I have been making this for years. I finally quantified it so that others could enjoy this lovely dish.…
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Jerri's Pumpkin Soup
Originally this was my friend Diane's recipe, but I altered it a bit. I've often made this soup in very large quantities, when fe…
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Lois' Best Dressing and Marinade
I found a recipe in a church ladies cookbook. I needed to decipher it and change it to my liking. I needed a Qty. of dressing as…
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Mulligatawny Soup
My Daughter worked for Ameri-corp literacy Program in Pittsburgh. She was always telling her students about how I love to cook eth…
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New Green Bean Casserole
My family kept complaining about the same old string bean casserole at holiday meals. I found the basis for the recipe in a magazi…
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Pasta Toss
I make this to cut down on several steps for simple pasta dishes. I've done it with all kinds of meat and veggies tossed in. Use…
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Pumpkin Bacon "Weeknight" Risotto
This is a recipe I invented when I didn't have carnaroli rice, arborio rice, or wine--just a few staples, like brown rice, canned…
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Sauerkraut Soup – Kapusniak
My family originated in Poland and settled in Milwaukee, and this is a family recipe for a hearty Polish soup. Although I now live…
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Scarborough Potatoes
This is a modification of the standard Scalloped/AuGratin potatoes with sharper, British cheeses and four herbs that should be obv…
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Slow Cooked Italian Beef for Sandwiches
This is a modified recipe to make use of the superior spices that the Spice House has to offer. It has become a family favorite.…
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Snappy Red Chowder
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print). She writes, "There are thre…
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Spaghetti Sauce
Why buy the glass jar sauces? This recipe is super easy, fast and tasty. The use of small amounts of redolent spices gives this …
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Spinach and Rice (Spanakorizo)
This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you are in heaven.…
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Tasty Spaghetti Sauce
It is so expensive to cook anymore and I just enjoy easy recipes that taste good and you can cook over and over again. My husband…
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The Best Barbecue Sauce
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Tomato and Red Lentil Soup
This recipe is my attempt to create a soup similar to the one served at Reza’s restaurant. The secret ingredient is sumac. Sum…
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Vinegar Allergy Italian Salad Dressing
My own creation born out of desperation when I discovered vinegar was causing me to get Migraine headaches. Your Sumac has open…
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Weekend Turkey Soup Stock
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Weeknight Paella x 3
With a little planning & investment in time (about 30 minutes) you can have a great meal ready to pull out from the freezer and ge…
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White Jambalaya
This jambalaya recipe was used by Milwaukee Spice House manager Mike for a cooking demo. White Jambalaya means the rice is cooked…
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