Chef Tiki's Creole Stuffed Breast of Capon
Roasted Capon on Christmas has been a family tradition since I was a kid. This is my twist for a new dish for my "Stylish Holiday …
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Dolmades (Stuffed Grape Leaves)
Also known as Byzantine Dolmathes or Dolmadakia Yialantzi. The original recipe I had was in the 1980 National Lamb Promotion Cook…
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Indian-style Coconut Shrimp with Mustard Seeds
This dish is particularly good when you use fresh, earthy mustard seeds. I prefer dark seeds for the way they look in the finishe…
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Pork Cutlets with Sun-Dried Cherry & Port Wine Sauce
Frankly, it almost doesn't matter what you put underneath this ambrosial sauce… Even if it won't make a silk purse of a sow's ea…
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Saffron Curry Marinade
This recipe was used by Chef Kevin Bozis and Chef Jennifer "JR" Statz for a Stirring Things Up in Chicago Event at the Old Town sh…
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Vinegar Allergy Italian Salad Dressing
My own creation born out of desperation when I discovered vinegar was causing me to get Migraine headaches. Your Sumac has open…
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