Garam Masala Curry Mixture Recipes
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Berbere - Ethiopian spice blend
The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel fre…
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Chicken Likka
This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our …
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Chickpea Masala
This dish can stand on its own if you just want a casual meal, or when I'm serving a full fledged Indian meal, this always make a …
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Eve's Spice Cake
This has been a family favorite since 1950. My grandmother gave me the recipe, when I married and moved to Illinois from Germany. …
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Jheenga Chat (Shrimp Madras-Style)
This recipe was adapted from "The New American Chef" by Andrew Dornenburg and Karen Page. It was used as an appetizer during thei…
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Mulligatawny with Lentils
Every winter I prepare this wonderful soup, and I am convinced that an important part of its distinctive flavor comes from the bla…
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Trinidadian Pork Curry
I found this recipe in an international cooking magazine and made it tweaking it ever so slightly. I hope this will make up for m…
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