6x4 H.A.C.A Hot Sauce
This recipe was part of an experiment to answer the question: “Can a good hot sauce be made from powdered ingredients?”. The a…
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American Enchiladas
This recipe was concocted to introduce my children to Mexican style food-about 20 years ago-and they still love it.…
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Berbere - Ethiopian spice blend
The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel fre…
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Brown Rice with Crushed Red Pepper and Garlic
A fine chef I knew dressed Italian pasta this way. He adapted it from the peppery way the Japanese dress their Soba noodles. Try i…
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Cal's Creamy Mushrooms
A clasic recipe that is simple and universally liked. The recipe can be adjusted to each cook's individual tastes. …
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Cal's Easy White Shellfish Linguine Sauce
This is recipe that has evolved over many years due to my love for shellfish and pasta. I have been spoiled by eating variations o…
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Cheddar Bleu Garlic Bread Bites
There used to be a restaurant in Beaumont, CA called the Rusty Lantern. They served a garlic cheese toast with the salad course th…
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Chicken Enchilada Pie
This is a long time family favorite from one of our customers, Pat. Her grown children now make it for their families.…
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CHICKEN MARSALA MY WAY
I made this one up to suit our tastes and to use that wonderful Spice House Herb de Provence every chance I get. It's the best yo…
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Chicken under a Brick
This was one of my first tries with the Himalayan salt blocks (8x8x1.5), and it turned out delicious. The salt blocks are availab…
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Chicken Vesuvio
This is a hearty chicken and potatoes recipe, with an extra kick from The Spice House's versatile Chicago Deep Dish Pizza seasonin…
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Chipotle Bourbon Steak
I developed this with what I had on hand in the kitchen. When ever I make it, people not only scarf down the steaks, but make me …
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Chipotle Cheese Grits
After moving to the south we discovered what a wonderful thing cheese grits can be. Here we can get locally produced and ground g…
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Creamy Garlic Dressing
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Creamy Garlic Dressing
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Cured Flank Steak
This recipe was provided by Jeanne Hicks. She shared several recipes with us at our Evanston store. She also provided a recipe f…
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Dad's Steak Seasoning
This recipe is a slight variation on what my Dad used, during the years I was growing up, to season steaks on the barbecue. I con…
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Dill Pickle Popcorn
Wish I could claim this as my own, found this online and modified a bit to increase the dill flavor... Enjoy…
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Doctored-Up Tomato Sauce
Making your own homemade tomato sauce, although a labor of love, can be very time consuming. Here is a recipe that you can make e…
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Down Home Baked Beans
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Dry Rub for Pork and Salmon
This recipe makes a large amount of dry rub. I worked on it for a year--adding and subtracting--and finally got it to this delici…
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Edamame with Spicy Peppercorn Salt
Edamame makes a healthy low-calorie snack that's filling and delicious. The buttery taste of edamame is decadent. It's low in fa…
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Fall-Aparts
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print). She writes, "Here is my ver…
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Fried Rosemary-Onion Red-Skinned Potatoes
Vargr, a friend of mine, and I came up with the recipe to go with some grilled London Broil that had a Montreal rub. A very savor…
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Garlic Beef Enchiladas
This recipe was shared by the editors of Taste of Home magazine (Reiman Publications in Greendale, WI website www.reimanpub.com) a…
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Greek Tomato or Mixed Greens Salad
Greeks make this summer salad or variations of it - what is available, all year long.
In winter we use lots of different lettuce…
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Grill Seasoning My Way
I love the smoky flavor of hot smoked Spanish paprika from The Spice House - it's the best! I wanted a grill seasoning that could…
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Grilled African Tilapia Fillets
The African Tilapia Fish, pronounced (Til-ah-pee-ah), is a fish you will probably be eating a lot of after you get used to pronoun…
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Grilled Salmon Marinade
After trying other bland recipes for years, we finally found this combination of ingredients to use in our house.
It's the BEST…
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Holiday Brisket
This is my signature dish which I serve for all of the Jewish holidays. Unlike the traditional brisket with potatoes, carrots, and…
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Home-made Bar-b-qued Chicken
I "modified" a recipe that I saw on "America's Test Kitchen" on PBS. I am addicted to Old World 3rd Street Salt Free Spice*, and u…
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Indian Oven-Fried Chicken
This is a recipe I made up while I was trying to give traditional fried chicken a little bit more of an ethnic zing.
…
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Izzy Kaplan's Rub
A customer stopped by with this recipe from her father. He was a butcher, and made rotisserie chicken and roast beef on the weeke…
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Lasagna Soup
I had lasagna soup at a local restaurant and had to come home and recreate it. I looked at different recipes online but didn't th…
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My Favorite Croutons
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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New Green Bean Casserole
My family kept complaining about the same old string bean casserole at holiday meals. I found the basis for the recipe in a magazi…
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Old Taylor Street Cheese Sprinkle Garlic Bread
This recipe comes from our Milwaukee store, where Old Taylor Street Cheese Sprinkle is called Brady Street Cheese Sprinkle. Staff…
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Pasta Toss
I make this to cut down on several steps for simple pasta dishes. I've done it with all kinds of meat and veggies tossed in. Use…
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POTLUCK SHELL MACARONI & VEGGIES
We have game night with potluck once a month at my retirement village and I made this up so the vegetarians could share in a non-m…
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Short Ribs with Chocolate and Fettucini
Chocolate??..yes, its used in a lot of savory dishes. I cook this in the slow cooker, but if you want to do it in a heavy pot on …
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Sloppy Joe
This recipe was given to us by a former employee (still current friend) Dan Gassert. This is the best Sloppy Joe I've ever tasted…
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Snappy Red Chowder
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print). She writes, "There are thre…
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Spinach Salad with hot bacon dressing
This is a recipe that has developed over 20 years. The origins of the recipe are in a cookbook from Sunset Magazine, but I am sur…
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Sweet & Savory Sweet Potato Seasoning
I love sweet potatos, but I don't like they way most people sweeten them even more. This is a little sweet and a little savory. I…
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Sweet and Spicy Mexican Seasoning
We use this all the time! We love it so much it's our favorite taco, burrito, or nacho seasoning. I can't keep it mixed up!…
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Tetrazzini
What to do when the holidays leave you with a pound of leftover turkey? Why make Tetrazzini, of course! A hearty meal for a cold…
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Toasted Fennel Spice Rub
Made it up from other ideas. I like to make a spice mix to my own specifications without too much salt or none at all. Then add i…
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Tomato Herb Vinaigrette
This recipe was developed because my family really likes Italian dressing and French dressing. I was tired of buying bottled dres…
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Turkey Carcass Gumbo
I put this recipe together to use up leftover turkey and stuffing after the holidays. Its a standard cajun gumbo file' - but I hav…
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Vegetarian Chili
I love chili, and I am not a big meat or bean eater. This is a good compromise. Although you can buy chili kits at any grocery sto…
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Vinegar Allergy Italian Salad Dressing
My own creation born out of desperation when I discovered vinegar was causing me to get Migraine headaches. Your Sumac has open…
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Weekend Turkey Soup Stock
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Weeknight Paella x 3
With a little planning & investment in time (about 30 minutes) you can have a great meal ready to pull out from the freezer and ge…
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White Jambalaya
This jambalaya recipe was used by Milwaukee Spice House manager Mike for a cooking demo. White Jambalaya means the rice is cooked…
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Wisconsin Cheese Soup
This recipe is for one of your employees, and my daughter Jodie Parks. This was always her favorite soup when I worked at the Feed…
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