Beef Skewers with Cooling Salad
This is rather like a fusion of Nepalese beef jerky and satay rolled into one. It's great for the barbecue. It can be prepared in …
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Chicken Likka
This recipe comes to us courtesy of The Junior League of Chicago. It is from their cookbook, "Celebrate Chicago! A Taste of Our …
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Chicken With Lemon Curry Sauce
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Chickpea Masala
This dish can stand on its own if you just want a casual meal, or when I'm serving a full fledged Indian meal, this always make a …
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Dry Rib Rub
A very nice customer in our Old Town shop shared her secret rib recipe. She said it's a sure-fire hit every time!…
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Healing Soup
This is from a book called "Food Doctor" that we found at our local library's annual used book sale. We like to put a dollop of so…
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Hot and Sour Chicken Curry
My method of cooking is 80% improvisation and 20% experience. I hardly ever measure my ingredients (the experience part), and I u…
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Moroccan Orzo Salad
I discovered this recipe in a Moroccan Restaurant in Paris, France! I am not sure if it's authentic, but it's so delicious. I use …
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Mulligatawny Soup
My Daughter worked for Ameri-corp literacy Program in Pittsburgh. She was always telling her students about how I love to cook eth…
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Nepalese Meal
This is a typical Nepalese meal modified for the Western kitchen. Meat is very seldom eaten, but this vegetarian meal is high in p…
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Niter Kibbeh
Although this recipe is basic to Ethiopian cooking, it tastes wonderful on many things: steamed vegetables, mashed potatoes, steam…
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Pickled Asparagus
Mom started me canning at a very early age. This recipe quickly became a personal favorite, not only for me but for a group of yo…
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Pickled Cauliflower
Nepal is a landlocked country. Villagers frequently have no electricity or indoor plumbing, so they are very ingenious in devising…
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Potato Curry with Peas and Carrots
I made this recipe up after receiving the Curry Lover's Gift Box in the mail just after Christmas, and then posted it on my food b…
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Potatoes in Creamy Curry Sauce
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Red Lentil Dahl
This recipe was one of the tried and true keepers from my days at culinary school in England. The vibrant orange lentils are beau…
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Red Lentil Soup with Garam Masala
From Nepal; Ingredients with a '*' can be replaced with 4 1/2 teaspoons of ground Garam Masala (total replacement, not per ingred…
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Satay Pentul
David Burton writes: “In the kitchen of a family comopund in Bali, I watched the grandfather of the house spend two laborious ho…
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Turkish Rice Pilaf
When preparing for a cooking class that encompassed all four directions of the Mediterranean, I came upon so many types of rice di…
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Turmeric Soup
I learned this in Nepal; instead of chicken soup (chicken is expensive), they make turmeric soup. It is just as good for a cold.…
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Weeknight Paella x 3
With a little planning & investment in time (about 30 minutes) you can have a great meal ready to pull out from the freezer and ge…
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