CHICKEN MARSALA MY WAY
I made this one up to suit our tastes and to use that wonderful Spice House Herb de Provence every chance I get. It's the best yo…
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Chicken under a Brick
This was one of my first tries with the Himalayan salt blocks (8x8x1.5), and it turned out delicious. The salt blocks are availab…
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Herbs de Provence Chicken
I have been making this for years. I finally quantified it so that others could enjoy this lovely dish.…
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Peasant-styled chicken
This is a simple peasant dished that is both easy and very inexpensive to make (Under $10!). serve with Ratatouille vegetables an…
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POTLUCK SHELL MACARONI & VEGGIES
We have game night with potluck once a month at my retirement village and I made this up so the vegetarians could share in a non-m…
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Salmon with Goat Cheese Stuffing
This is a very simple recipe to make and requires not much more effort than what usually goes into making a salmon filet. The res…
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Toasted Brie Bread
I started serving this at brunches with the girls. It instantly turned into a hit. It makes a great appitizer, and compliments any…
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