African Chicken
This dish was actually invented in the 1940s in Macau, a former Portuguese colony. No one knows for sure why it was named African …
Average Rating: Spices Featured:
Barbecued Sugar-Spice Salmon with Cocoa
This recipe was submitted by Marsh Scott in reference to our development of a new salmon seasoning.
It is credited to the Pacif…
Average Rating: Spices Featured:
Cabbage Rolls for Company
This recipe is the lovechild of my grandmother's and mother's holupki recipe and my adaptations of a favorite cookbook recipe. It…
Average Rating: Spices Featured:
Chicken and Grape Pasta Salad
My mother passed this recipe on to me. It's a cold salad that's perfect for summer gatherings. It's also an excellent use of lef…
Average Rating: Spices Featured:
Chili Chocolate Bark
I fell in love with chili chocolate when I lived in England. I used to get a bag from the farmer's market every Saturday in Exeter…
Average Rating: Spices Featured:
Chili Pasta with Tandoori Sauce
There are so many wonderful fresh and dried pastas available that it's hardly worth the effort to make them. Any combination of sh…
Average Rating: Spices Featured:
Crab Imperial
Growing up on the East Coast, we'd go crabbing several times a Summer. Of course, we'd have feasts of boiled blue crabs, but some…
Average Rating: Spices Featured:
Creamy Garlic Dressing
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
Average Rating: Spices Featured:
Cumin Dusted Salmon Fillets
I found this recipe in "Cooking Light" magazine - one of my favorite sources for recipes. The spices really bring out a nice flav…
Average Rating: Spices Featured:
Curried Fish Loaf
I created this dish based on a Thai dish loosely translated as fish custard, which sounds really horrible but is actually quite go…
Average Rating: Spices Featured:
Down Home Baked Beans
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
Average Rating: Spices Featured:
Dry Rub for Pork and Salmon
This recipe makes a large amount of dry rub. I worked on it for a year--adding and subtracting--and finally got it to this delici…
Average Rating: Spices Featured:
Hungarian Chicken Paprikas with Spaetzle
My Mother is Hungarian and I always loved it when she made this dish. It is tradionally served with Farfel. This is a lowfat hea…
Average Rating: Spices Featured:
Italian Sausage - Light
I love Italian sausage w/ polenta and marinara sauce. My marinara is one similar to the one Giada uses on the FoodTV network. The…
Average Rating: Spices Featured:
Izzy Kaplan's Rub
A customer stopped by with this recipe from her father. He was a butcher, and made rotisserie chicken and roast beef on the weeke…
Average Rating: Spices Featured:
Jimbo's Killer Chili
A radio station in Detroit (WXYZ, I think) had award winning recipes it was discussing on the air for listeners. I contacted them…
Average Rating: Spices Featured:
Louisiana Style BBQ Shrimp
This is a favorite of ours from Louisiana. It's not a "BBQ" in the traditional sense, but herbed shrimp. It's best with shrimp wi…
Average Rating: Spices Featured:
Mad Annie's Turkey Basting Stuff
In another of my MAD scientific kitchen experiments, I wanted to create the ULTIMATE turkey. Without much research, I found the s…
Average Rating: Spices Featured:
My Favorite Croutons
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
Average Rating: Spices Featured:
Paprika Chicken
This recipe comes from our good friends, Judith Dunbar Hines and Rick Delby, at World Kitchen, a culinary program that takes plac…
Average Rating: Spices Featured:
Pasta with Smoked Chicken and Mushrooms
I found this recipe about 15 years ago in a magazine, and it has been a family favorite and a crowd pleaser ever since.…
Average Rating: Spices Featured:
Pork Chops Baked With Kasha and Wild Mushrooms
This dish, by Terri J Magestro, was the winning recipe at the 2012 Wisconsin State Fair Heirloom Recipe Contest, at which owner Pa…
Average Rating: Spices Featured:
Quattro Seafood Salad
This colorful salad combines several of my favorite seafood appetizers into one beautifully presented salad reminiscent of a quatt…
Average Rating: Spices Featured:
Roasted Organic Chicken with Moroccan Spices
This recipe was featured in "Bon Appétit", January 2005 issue. They reference The Spice House for the ingredient Ras El Hanout.
…
Average Rating: Spices Featured:
Sauerkraut Soup – Kapusniak
My family originated in Poland and settled in Milwaukee, and this is a family recipe for a hearty Polish soup. Although I now live…
Average Rating: Spices Featured:
Serbian Pork Dinner
I recieved this recipe from one of my daughters students.
He is from Serbia and said his mother made this for him when he was gr…
Average Rating: Spices Featured:
Sweet and Spicy Mexican Seasoning
We use this all the time! We love it so much it's our favorite taco, burrito, or nacho seasoning. I can't keep it mixed up!…
Average Rating: Spices Featured:
Syrian Za'atar
My brother is the best cook in the family, and used to travel on business. After his supply of Za'atar (he got on his travels) ra…
Average Rating: Spices Featured:
The Best Barbecue Sauce
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
Average Rating: Spices Featured:
The Second Zippy Red Dressing
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
Average Rating: Spices Featured:
Wisconsin Cheese Soup
This recipe is for one of your employees, and my daughter Jodie Parks. This was always her favorite soup when I worked at the Feed…
Average Rating: Spices Featured: