African Chicken
This dish was actually invented in the 1940s in Macau, a former Portuguese colony. No one knows for sure why it was named African …
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Bebo's Over-The-Top Brownies
Everyone has their own tastes in style of brownies. I experimented with many recipes before I made this my final crowd pleasing ve…
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Beef and Lamb Beer Stew
I recently purchased the herbs & spices book by Jill Norman from the website and was inspired to try to experiment with my new her…
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Braised Autumn Pork Chops
I have had this recipe in my family for over 40 years. I have been cooking since I was 10 years of age and have amassed and collec…
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Burgers with a Kick
Hamburgers are an American institution, but how do you serve hamburgers that stand out from everyone else's backyard barbecue? Giv…
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Cabbage Rolls for Company
This recipe is the lovechild of my grandmother's and mother's holupki recipe and my adaptations of a favorite cookbook recipe. It…
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Cacio e Pepe
Pasta the Italian Way - Means quick, fast, and simple, but "aggettivo"-fantastico.
Cacio means cheese (Italian, hard, and fr…
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Cal's Creamy Mushrooms
A clasic recipe that is simple and universally liked. The recipe can be adjusted to each cook's individual tastes. …
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Cassia Bud Sweet Pickles
This is a family favorite. Very easy. Doesn't require the days of soaking like other Cassia Bud Pickle recipes do.…
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Chicken Pot Pie
I'm a culinary student and one of my classes was covering French sauces- including veloute. I wanted to practice veloute at home …
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Clay's Cajun Seafood Soup
This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and bri…
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Cured Flank Steak
This recipe was provided by Jeanne Hicks. She shared several recipes with us at our Evanston store. She also provided a recipe f…
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Curried Fish Loaf
I created this dish based on a Thai dish loosely translated as fish custard, which sounds really horrible but is actually quite go…
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Dill Pickle Popcorn
Wish I could claim this as my own, found this online and modified a bit to increase the dill flavor... Enjoy…
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Doctored-Up Tomato Sauce
Making your own homemade tomato sauce, although a labor of love, can be very time consuming. Here is a recipe that you can make e…
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Ginger Spice Cookies
These cookies have gone through several incarnations. Cindy Wallner sent us the recipe that her mother adapted from Bon Appétit, …
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Italian Sausage - Light
I love Italian sausage w/ polenta and marinara sauce. My marinara is one similar to the one Giada uses on the FoodTV network. The…
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Jamaican Red Bean Soup
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's M…
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Lamb Meatballs
I came across a recipe for very quick lamb kebabs (from Xanthe Clay's Ten Minutes to Table) and decided to modify the recipe.…
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Lois' Best Dressing and Marinade
I found a recipe in a church ladies cookbook. I needed to decipher it and change it to my liking. I needed a Qty. of dressing as…
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Madelines
If Marcel Proust were alive today, he'd recognize this traditional French Madeline cookie instantly. Although I still use my old-f…
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Marinated Zucchini and Red Pepper
This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You …
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Mike's Seafood Gumbo
Not satisfied with the taste or the proportions of various seafood gumbos, I created my own. With the freshness of The Spice House…
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Moroccan Sardines with Charmoula
This recipe is very popular in Morocco. Many street vendors and restaurants list Sardines in their menus especially during summer …
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Mulligatawny with Lentils
Every winter I prepare this wonderful soup, and I am convinced that an important part of its distinctive flavor comes from the bla…
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Pasta Toss
I make this to cut down on several steps for simple pasta dishes. I've done it with all kinds of meat and veggies tossed in. Use…
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Pecan Seasoned Crusted Chicken Breasts
This is one of the original recipes with which we opened our restaurant in Atlanta - and it remained on our menu all 11 years we w…
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Portabello Mushroom Caps with Garlic-Spinach and Asiago
This is a "what I had in the fridge" recipe, concocted while prepping for Thanksgiving dinner, and because I was hungry for a litt…
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Potato Soup
I love potato soup, but have never really found a recipe that I liked...so I made up my own. At least, as far as I know, there is…
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Pulled Pork
This is my favorite recipe for pulled pork. I love making it in the crock pot so it's almost ready when I get home. This makes al…
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Ratatouille, Bayou Style
This recipe come from the fantastic Spicy Food Bible by Dave DeWitt, who has been nice enough to hold book-signings in our store. …
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Roast Chicken
There are two advantages to preparing roast chicken this way. First, it produces a very moist and tender chicken. Second, it avoid…
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Roasted Pepper and Eggplant
This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You …
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Salt and Pepper Almond Pick Up Sticks
Milwaukee store manager Kate wants to do a class in just salt and pepper and so I developed this recipe to use in her class.…
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Short Ribs with Chocolate and Fettucini
Chocolate??..yes, its used in a lot of savory dishes. I cook this in the slow cooker, but if you want to do it in a heavy pot on …
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Sugar Snap Peas with Radish and Scallion
This isn't a family heirloom but is tastes suprisingly good and is very easy to prepare. I honestly don't know where I got the ori…
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Sweet & Savory Sweet Potato Seasoning
I love sweet potatos, but I don't like they way most people sweeten them even more. This is a little sweet and a little savory. I…
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Texas Roadhouse Chili
This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven On Seven Cookbook. Where It's M…
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Tomato Herb Vinaigrette
This recipe was developed because my family really likes Italian dressing and French dressing. I was tired of buying bottled dres…
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Turkey Carcass Gumbo
I put this recipe together to use up leftover turkey and stuffing after the holidays. Its a standard cajun gumbo file' - but I hav…
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