Mace Recipes
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Cured Flank Steak
This recipe was provided by Jeanne Hicks. She shared several recipes with us at our Evanston store. She also provided a recipe f…
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Hermit Cookies
I'm from New York City, so the only kind of hermit I knew was a reclusive woman to whom we brought food, books and other things wh…
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Holiday Pound Cake
This is a favorite of myself and family, especially for the holidays. Due to its richness and fat content we only allow ourselves …
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Incredible Seasoning Salt
This recipe was found in a cooking magazine by my Father back in the mid 1970's.
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Kashmiri Carrot Cake
My husband is from Kashmir, a beautiful valley in the western Himalayas. Kashmir is famous for high quality saffron, red peppers, …
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Lamb Korma
This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best b…
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Mo's Pumpkin Bread Revisited
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print). She writes, "I got this rec…
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Scandinavian Rhubarb Cake
Rhubarb is popular in Norway, used in cooking and eaten raw with sugar. This is a variant of a basic Norwegian recipe. …
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Spiced Nuts
This recipe was given to us by one of our Milwaukee customers.
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