Chicken in Cream Sauce
I was driving in my car thinking of different recipes that my daughter and I could fix and this one just sort of came to me. I did…
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Doctored-Up Tomato Sauce
Making your own homemade tomato sauce, although a labor of love, can be very time consuming. Here is a recipe that you can make e…
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Dorothy's Stefado (Greek Beef Stew)
This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall--without fail--you could smell it simmer…
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Grilled Tuscan Chicken with Rosemary & Lemon
I don't like to fuss in the summer, and my favorite mode of cooking is grilling. I found this recipe online from Martha Stewart.…
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Jan's Vesuvio Seasoning
This recipe was brought into our Evanston shop by a customer who uses the herb mixture as her standard kitchen herb blend.…
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Louisiana Style BBQ Shrimp
This is a favorite of ours from Louisiana. It's not a "BBQ" in the traditional sense, but herbed shrimp. It's best with shrimp wi…
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Mad Annie's Turkey Basting Stuff
In another of my MAD scientific kitchen experiments, I wanted to create the ULTIMATE turkey. Without much research, I found the s…
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Port-braised Short Ribs with Ginger and Star Anise
This is a fabulous recipe from Sunset Magazine, with a few changes of my own. I've made these ribs several times for company and …
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Scarborough Potatoes
This is a modification of the standard Scalloped/AuGratin potatoes with sharper, British cheeses and four herbs that should be obv…
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Spaghetti al Eisa
When my partner told me he didn't like regular pasta with meat sauce (what I had planned to cook), I had to create a baked pasta u…
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Tetrazzini
What to do when the holidays leave you with a pound of leftover turkey? Why make Tetrazzini, of course! A hearty meal for a cold…
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Weekend Turkey Soup Stock
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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