6x4 H.A.C.A Hot Sauce
This recipe was part of an experiment to answer the question: “Can a good hot sauce be made from powdered ingredients?”. The a…
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Berbere - Ethiopian spice blend
The non-specific amounts in this recipe are because each Ethiopian cook has her own variation of this basic spice blend. Feel fre…
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Best ever beef stew
Received some of your spices for Christmas after visiting your Evanston shop and am having a great time trying them out in differe…
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Cheddar Bleu Garlic Bread Bites
There used to be a restaurant in Beaumont, CA called the Rusty Lantern. They served a garlic cheese toast with the salad course th…
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CHICKEN MARSALA MY WAY
I made this one up to suit our tastes and to use that wonderful Spice House Herb de Provence every chance I get. It's the best yo…
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Cream of Broccoli Soup
This was from Rick's Cafe in Sioux Falls, S.D. The place has been closed for many years and sadly he is not with us today.
I m…
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Creamy Garlic Dressing
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Cured Flank Steak
This recipe was provided by Jeanne Hicks. She shared several recipes with us at our Evanston store. She also provided a recipe f…
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Deviled Eggs
This is my own recipe, "fine-tuned" over the years. I added the chives and green onion flakes when I started buying my spices from…
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Dill Pickle Popcorn
Wish I could claim this as my own, found this online and modified a bit to increase the dill flavor... Enjoy…
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Down Home Baked Beans
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Dry Rub for Pork and Salmon
This recipe makes a large amount of dry rub. I worked on it for a year--adding and subtracting--and finally got it to this delici…
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Fall-Aparts
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print). She writes, "Here is my ver…
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Grill Seasoning My Way
I love the smoky flavor of hot smoked Spanish paprika from The Spice House - it's the best! I wanted a grill seasoning that could…
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Home-made Bar-b-qued Chicken
I "modified" a recipe that I saw on "America's Test Kitchen" on PBS. I am addicted to Old World 3rd Street Salt Free Spice*, and u…
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Jimbo's Killer Chili
A radio station in Detroit (WXYZ, I think) had award winning recipes it was discussing on the air for listeners. I contacted them…
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Lasagna Soup
I had lasagna soup at a local restaurant and had to come home and recreate it. I looked at different recipes online but didn't th…
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My Favorite Croutons
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Potato Salad for a Crowd
I like the crunch of the apple and the chew of the craisins. This is not routine potato salad.
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POTLUCK SHELL MACARONI & VEGGIES
We have game night with potluck once a month at my retirement village and I made this up so the vegetarians could share in a non-m…
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Sloppy Joe
This recipe was given to us by a former employee (still current friend) Dan Gassert. This is the best Sloppy Joe I've ever tasted…
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Slow Cooked Italian Beef for Sandwiches
This is a modified recipe to make use of the superior spices that the Spice House has to offer. It has become a family favorite.…
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Spinach Salad with hot bacon dressing
This is a recipe that has developed over 20 years. The origins of the recipe are in a cookbook from Sunset Magazine, but I am sur…
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Sweet & Savory Sweet Potato Seasoning
I love sweet potatos, but I don't like they way most people sweeten them even more. This is a little sweet and a little savory. I…
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The Second Zippy Red Dressing
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Weekend Turkey Soup Stock
This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).…
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Wonderful Oven Baked Ritz Chicken Breast
My spouse may say something is good but when I made this chicken he said it had WONDERFUL flavor! HE never says wonderful!! This w…
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